I am a chef god in the world of Chinese small masters

In the back kitchen of Yangquan Restaurant, many assistant chefs were watching the little master constantly stir-fry Qingjiang dishes with burning eyes.

But their eyes were full of contempt and ridicule.

Some people even shook their heads and left the back kitchen after seeing the cooking steps of the little master.

Before the table in the lobby, many chefs have gathered and started to eat lunch.

“Hey, who fried the bean sprouts today?”

A chef at the table asked.

“It’s Wang Fu, his craft has improved.”

The chef sitting next to him thought for a moment and slowly spoke.

“It’s him! It can be sold, haha is really good. ”

The chef who spoke first laughed a few times and nodded in satisfaction.

While the two chefs were talking, the little master also brought out the Qingjiang dishes he had fried from the kitchen.

“Let’s taste my stir-fried Qingjiang cuisine.”

The little boss confidently put the plate of Qingjiang dishes on the table, and said to everyone with a smile.

However, everyone in the audience turned a deaf ear, did not even raise their eyelids, and continued to laugh and laugh.

“You guys…. You guys…”

The little patriarch immediately became angry, full of indignation, and said: “What do you mean by this? ”

“Little ghost is not interesting, just your three-legged cat’s kung fu, it really disappointed us.”

“I thought the person recommended by the governor must be very skilled.”

“It’s just that what I didn’t expect was that you are simply a golden jade.”

The Yangquan Restaurant chefs present coldly mocked.

“You guys take a bite! You don’t even eat, how do you know that the dishes I make are not delicious. ”

Xiao Dangjia’s lungs were about to explode, and then he brought his fried Qingjiang dishes to Tang Sanjie, and said with hope: “Sanjie, how about you taste the Qingjiang dishes I made?” ”

“Okay then!”

A look of embarrassment appeared on Tang Sanjie’s face.

But after all, he still did not stubbornly stubbornly hold on to the little master, and directly picked up a piece of Qingjiang cuisine and stuffed it into his mouth.

“How, how, I definitely won’t do worse than Chu Yunfeng’s eldest brother, right?”

The little patriarch hurriedly asked.

“Ahhh! Ahhh! Ahhh! ”

“Little Dangjia, are you really cooking, can you eat this kind of dish?”

Tang Sanjie directly spit out the Qingjiang dish in his mouth into the trash can, and constantly complained.

“How long do you have to eat, you have to prepare your afternoon.”

At this moment, Chef Hedi, who was sitting at the top, stood up and spoke.

“Oh! Got it! ”

In an instant, all the chefs who were originally present stood up and walked to the kitchen.

“Why is it that only my dishes are eaten by no one.”

The little patriarch looked at the messy dining table with loneliness: “Is the taste of Sichuan too heavy for Cantonese people?” No! I did what my mother taught me, and many Guangzhou soldiers downstairs also liked the Qingjiang dishes made by my mother. ”

Thinking of this, the little master’s heart was full of unwillingness, he bent down to pick up a piece of Qingjiang vegetables on the ground, and said to himself: “Qingjiang cuisine is the most basic vegetable dish, can’t I even fry Qingjiang dishes?” ”

Tang Sanjie looked at the little boss who was full of loneliness, and couldn’t help but speak: “Little boss, the Qingjiang dishes you made are really difficult to eat, and there is no way to compare them with the dishes made by Chu Yunfeng’s eldest brother.” ”

“Wait!”

When the little patriarch heard this, a flash of essence flashed in his mind.

At this moment, he seemed to have grasped some point, and the whole person stood there.

He began to carefully recall every step of Chu Yunfeng’s cooking, as well as the raw materials he used.

“Haha! Ha ha! I know why! ”

“I know why.”

Suddenly, the little boss jumped up and down, and the whole person almost danced.

“Lying groove, this little devil should not be crazy because he can’t stand the blow.”

“Little boss, are you okay! Don’t scare me. ”

Tang Sanjie was startled by Xiao Dang’s sudden action, and said with worry.

“Thanks for the reminder, I know what’s going on!”

A few of the little masters stepped forward to pick Tang Sanjie up and said with a loud smile.

Then he ran to Chef Hedi and said with a solemn expression: “Please, let me fry Qingjiang dishes again, okay?” ”

“It’s the same a few times.”

“I think you will still go to Sichuan as your child.”

“yes! Get out of here! Don’t get in the way here! ”

The cooks of the Yangquan Restaurant present all scolded viciously.

Chef Ji Di waved his hand, signaling everyone present not to continue, not to say more.

In an instant, the entire kitchen fell silent.

Chef Hedi stepped forward, looked at the little boss condescendingly and said, “Okay, I’ll give you another chance, if you can’t do it, get me out of the Yangquan Restaurant immediately, understand?” ”

“Of course.”

The little patriarch’s whole person was radiant, as if he had beaten chicken blood, and walked back into the kitchen.

Then the little boss found a few items in the kitchen and put them in front of the stove.

“What? How is this different from just now? ”

Many of the assistant chefs present originally thought that the steps of the little master would be different this time.

But after seeing his action, they all spoke in disappointment.

“Hmph! It is indeed the same as the cooking steps just now. ”

When the little patriarch heard this, the corners of his mouth turned up slightly, and a faint look of confidence was outlined on his face and said: “But from here it’s different, you just wait and see!” ”

“It’s all up to you, magical water, now use you to wash away my previous shame.”

As the little patriarch’s words fell, he put some of the materials he had scavenged in the kitchen before into the scalding hot water.

PS: Ask for collections, ask for flowers! This book will not be a eunuch! You guys support it! I’ll just write! Thank you for your support!!