I am a chef god in the world of Chinese small masters

The kitchen was silent, and everyone present watched all the movements of the little boss with a puzzled look.

“It’s kind of interesting, it’s kind of interesting, I actually found the problem so quickly.”

Chef Hedi’s originally disdainful gaze gradually became solemn, and he kept whispering to himself.

Just now, he heard the conversation between the little boss and Tang Sanjie clearly.

The little boss only showed his stunned appearance after thinking of the Qingjiang dish made by Chu Yunfeng.

It seems that the boy who can inherit the childhood plum house really has a few brushes.

“Good! Blanch the Kiyoe Nanagawa again. ”

The speed of the little master was extremely fast, and after putting the Qingjiang vegetables into the scalding hot water, he quickly fished them out.

Directly started the pot again to heat the oil, and began to re-stir-fry a plate of Qingjiang dishes as quickly as possible.

“Now please taste it from Teacher Jidi.”

The little patriarch brought the Qingjiang dishes that had been served to Chef Hedi’s side, and said with a respectful expression.

“Hmm! Not bad! So quickly thought of the problem. ”

Chef He nodded in satisfaction, then picked up a piece of Qingjiang dish, stuffed it into his mouth, and chewed it slowly.

In an instant, Chef He was stunned.

“How is this possible, how is this possible.”

Chef Hedi’s heart was full of anger: “He actually completely removed the earthy smell contained in Qingjiang cuisine!” ”

This Tamad is impossible!

He has always had a wish in his heart, that is, to completely remove the earthy smell contained in Qingjiang cuisine.

But I have tried countless methods myself, but I can’t do this.

He even went out of his way to consult his master, Master Shiquan.

But the other party still shook his head and said: “The reason why Qingjiang cuisine has an earthy smell that cannot be removed is related to the water quality of Guangdong, and it is impossible to completely remove the earthy smell.” ”

After receiving the affirmative answer from Master Ten Perfections, Chef Hedi was completely disappointed.

Since then, there has been no hope for this dish.

But I never expected that the teenager in front of him actually did this.

This filled Chef Gidi’s heart with doubts.

“What happened?”

The chefs of Yangquan Restaurant asked one after another after seeing the facial expression of Chef Jidi.

“You guys taste it too.”

Chef Hedi finally came to his senses, pointed to the Qingjiang dish on the plate, and slowly spoke.

When everyone heard this, they stepped forward one by one with chopsticks and tasted them.

“Good!”

“Hmm! The taste is very good! ”

“This little devil didn’t expect a few more brushes.”

Soon, a plate of Qingjiang dishes was eaten by this group of them, and they looked like they were not finished.

“What did you find?”

Chef Hedi asked with a smile after seeing everyone eat this plate of Qingjiang dishes.

“Found what?

Everyone was stunned, and some were puzzled.

“The earthy smell of Qingjiang cuisine is completely gone!”

Chef He Di said with a solemn expression.

“Really! I said this plate of Qingjiang dishes is so delicious. ”

Under the reminder of Chef Hedi, the eyes of everyone present immediately widened as if they had seen a ghost.

At Yangquan Restaurant, and even in the entire gastronomic capital, this question has always plagued all chefs.

No one can completely remove the earthy smell contained in Qingjiang cuisine.

But now it seems different!

The boy from Sichuan seemed to have inadvertently solved this problem

Nima’s this is not unreasonable!

This is simply more popular than dead1

“Little Dangjia, can you tell me how you managed to get rid of the earthy smell of Qingjiang cuisine?”

Chef Jidi asked curiously.

“Hey, hey! This, this. ”

Xiao immediately scratched his head embarrassedly and said, “It’s not me who solves this problem, but Brother Chu Yunfeng.” ”

“It’s Chu Yunfeng again, the one who inherited the Chu Yunfeng who once owned the world’s first restaurant.”

Everyone present was stunned.

This is not the first time they have heard this name from the mouth of the little master.

From the news they had learned, it seemed that Chu Yunfeng was just a first-class cook.

Because of his special status, he inherited the Ome Restaurant.

The problem of Qingjiang cuisine having an earthy smell has plagued all Cantonese chefs for hundreds of years.

Even the Ten Perfection Masters could not completely clear the problem of earthy smell.

All he could do was try to suppress the faint smell of earth.

“You go on, get to the point.”

At this moment, Chef Hedi’s heart is like a cat tickling, and he can’t wait to slap the little boss out.

I’ll let you get to the point!

It’s a way for you to say how to get rid of the smell of earthiness.

Instead of letting you tout your big brother Chu Yunfeng.

“The difference between Sichuan and Guangzhou is the water, and the water in Guangzhou is dissolved with very fine loess.”

“So when Sichuan blanched Qingjiang dishes, the earthy taste penetrated into the dish.”

The little patriarch said slowly and unhurriedly.

“So?”

Everyone present was looking forward to it, waiting for the little boss to announce the final result.

“So I carefully recalled all the actions and steps that Brother Chu Yunfeng was making Qingjiang cuisine today.”

“Later, I found out that he actually dripped a few drops of magical water in Qingjiang cuisine.”

The little patriarch’s gaze swept over everyone present, and he stopped selling Guanzi, and continued: “Later, after I passed the analysis, I finally knew what my eldest brother Chu Yunfeng added to it, and what he added was–oil!” ”

Chef Hedi, who was waiting with great anticipation, will reveal the final answer.

But after hearing this plausible answer, he almost fell to the ground, glared at the little boss fiercely, and scolded: ‘I know it’s oil, what kind of oil is it!’ ”

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