I am a chef god in the world of Chinese small masters

Although both people claim not to have any opinion.

But everyone at the scene felt a tense atmosphere of swords.

Especially Wang Dong’s face was already viciously distorted at the moment.

“Okay, both of you have no opinion, I will announce the official start of the second game now.”

Master Shiquan sat in the center of the judges’ table and slowly announced.

“Boy, this time you lost! I will make you discredited in Chinese cuisine, and it will be difficult to move an inch! ”

After Wang Dong glanced at Chu Yunfeng coldly, he walked towards the ring without turning his head.

This time, I must use my cooking skills to press this teenager who does not know the height of the sky and the thickness of the earth to the ground and rub it fiercely.

Let him know what it means to be someone outside the sky and someone outside the world.

He wants to use his proud cooking skills to wash away all the shame he has encountered today.

“Huh! Jumping beam clown! ”

Facing Wang Dong’s threat, Chu Yunfeng smiled indifferently and did not pay attention to it at all.

If this competition was changed to other dishes cooking competition, Chu Yunfeng might not have a bottom in his heart.

After all, the other party is a veteran who has been immersed in the culinary world for twenty years.

He is also a Grand Chef.

However, Chu Yunfeng had already completed the three-color sugar juice that was the most difficult to boil in the three-headed unicorn in the virtual kitchen.

Now he has absolute confidence that he can press the other party’s cooking skills to the ground and rub them to let him know what a real master is.

Thinking of this, Chu Yunfeng returned to the recliner above the ring and lay down, looking graceful.

“Hey! It always felt like something was missing. ”

Chu Yunfeng on the recliner shrugged his shoulders and said softly to himself: “It turns out that there is one less person who massaged me, and I already knew that Zhou Meili was also called.” ”

Fortunately, these words were Chu Yunfeng whispering in a low voice.

Otherwise, when the first chef on the judges’ table hears it, I am afraid that he will be the first to rush up and hack him to death.

………

“This Chu Yunfeng is really a swollen face and fat man, he dares to compete with Wang Dong in cooking.”

“Hehe, I looked at Chu Yunfeng once and lost.”

“Not bad, even if he has the support of the Ten Masters behind him, it is impossible to defeat the other party.”

“There is an insurmountable gap between first-class chefs and grand chefs.”

Everyone in the judges’ table shook their heads and sighed when they heard that Chu Yunfeng actually agreed to Wang Dong’s challenge without knowing whether he was alive or dead, and even opened their mouths to ridicule.

“Master Hedi, do you think who will win this cooking competition?”

Suddenly, a special chef who had befriended Wang Dong asked with a smile.

“It’s really hard to say!”

The chef originally asked casually, who would have thought that the first chef actually thought about it for a while, and then said with a solemn expression.

“Eh! Master and the first, aren’t you laughing? ”

The grand chef questioned with a surprised look on his face. “

“I’m not kidding.”

“This teenager’s chef level is only first-class chef, but his cooking skills are not worse than that of a grand chef.”

Chef Jidi said without hesitation, and even his tone had an undoubted taste.

“It’s impossible, it’s just a first-class chef, how good he can be!”

The special chef’s eyes were full of doubt, and he continued: “If he really wins Wang Dong, I will walk backwards when I see Chu Yunfeng in the future. ”

“Haha! That’s what you said. ”

Chef Hedi laughed a few times when he heard this, and looked at the other party with a look of urgency on his face and said.

“Crazy! It’s crazy! ”

The grand chef instantly felt that his head was about to explode.

Master Ten Quan frantically defended Chu Yunfeng, wanting to hold it to the position of the elder of the Guangzhou Kitchen Federation.

Now Chef He seems to be very optimistic about this teenager.

…………

After Wang Dong returned to the ring, the staff brought his carved unicorn sea bass to him.

“Phew!”

Wang Dongchang breathed a sigh of relief, his eyes suddenly froze, and a few brisk steps walked to the cutting board.

Without the slightest hesitation, he began to cut all kinds of ingredients needed to make unicorn bass.

After a while, there is a large number of cut ingredients on the cutting board, divided into shredded green onion, ginger and chili pepper.

After doing all this, Wang Dong directly lit the fire, turned on the stove, and smeared the various spices that had been prepared onto the body of the fish.

Then Wang Dong began to boil sugar again.

In the Chinese cuisine world, there are two ways to fry sugar color, one is oil stir-frying, and the other is water stir-frying.

The biggest difference between the two is that the oil frying time is short, which is 3-4 minutes faster than the water frying sugar.

However, the difficulty factor is large, requiring the chef to be experienced and fast, and there can be no mistakes.

As for water stir-frying, it takes a long time, the advantage is that it is not easy to fry, and it is easier to master.

Therefore, most chefs will choose water when stir-frying sugar color.

“I didn’t expect Wang Dong to actually choose to fry sugar in oil.”

Someone on the judges’ bench immediately discovered what Wang Dong had done, and couldn’t help but exclaim, constantly opening his mouth to praise.

“Hmph! Even if you still have some vision. ”

Wang Dong on the ring couldn’t help but outline a faint smile after hearing everyone’s compliments.

That’s what he wanted.

Before the stove, Wang Dong shook the pot with oil in the bottom of the pot, and then poured it.

At this time, there is still a little oil left in the pan, and it is enough to fry the sugar color with these oils.

If there is too much oil, it will be sealed on the sugar solution, hindering the chef from observing its color, affecting judgment, and increasing the difficulty of boiling the sugar color.

Heat the sugar in this pot over low heat, and use a spoon to push the sugar in the pot and stir it in the same direction.

It doesn’t take long for the sugar to melt, and then it first reaches the state of pulling the silk with small yellow bubbles, and then reaches the tender juice state of golden yellow bubbles.

Continue to heat on low heat and slowly turn chicken blood red, that is, into a sugar-colored state.

“Give me the pot!”

After the sugar color was boiled, Wang Dong suddenly let out a burst of drink.

The blood-red sugar juice instantly covered the entire body of the unicorn bass, and the entire sea bass became crystal clear.

“Guys, this is the unicorn bass I made, please taste it!”

After Wang Dong finished the unicorn bass.

He personally carried the plate, walked straight off the ring, put it on the judges’ table, and said lightly.

“Haha! Unexpectedly, Chef Wang actually fried the sugar color to this blood-red color, which is really not easy. ”

One of the judges looked at the blood-red film above the fish in front of him and couldn’t help but sigh.

“Good! Not bad! Just stir-frying this stir-fried sugar color to blood red is not something that ordinary chefs can do. ”

Several special chefs on the judges’ table seemed to glance at Chu Yunfeng intentionally or unintentionally, and slowly spoke.

“Master Shiquan, this first bite is up to you to taste.”

The smug look on Wang Dong’s face could not be concealed even more, and he said quite rampantly.

ps: Kneeling for collection, kneeling for flowers, kneeling for evaluation, kneeling for automatic subscription, your pursuit is the motivation for my efforts! Everything else is fake! Only subscription!