I am a chef god in the world of Chinese small masters

Chapter 80

Master Shiquan didn’t say much, just nodded lightly, and picked up the chopsticks that were placed on the table.

He directly picked up a piece of fish meat and tore it off the body of the unicorn bass, stuffed it into his mouth, and chewed it slowly.

Fish melts in the mouth.

A stream of delicious sweetness instantly exploded in the mouth of the Ten Perfection Masters, giving people an unparalleled taste.

The crunchy sugar cubes make a rattling sound under the chewing of the mouth, as if the candy is beating on the tip of the tongue.

“Good! Good, full of heat. ”

Master Shiquan nodded solemnly and continued, “This unicorn bass you made has a total of three shortcomings. ”

It is already a great thing that a Grand Chef can get the initial recognition of a Chef.

You must know that Master Shiquan is Chef Lin.

The unicorn bass made by Wang Dong was only found by the other party with three shortcomings.

If you change to another special chef to make this unicorn bass, I am afraid it will have more shortcomings.

“Thank you Master Ten for your evaluation.”

After Wang Dong heard Master Shiquan’s words, the joy on his face became even stronger, like a chrysanthemum with a smile.

The chef on the side has also begun to taste it.

After tasting it for a while, he put the chopsticks back on the table, and said lightly: “The sugar color is even, the taste is slightly sweet and sour, just delicious, it is a rare good product.” ”

Although Chef He is a proud person, he looks down on ordinary peers and even has some mavericks.

But his cooking skills and personality still make the chefs of the gastronomic capital feel admirable.

Even though Chef Hedi’s heart was biased towards Chu Yunfeng.

But he still did not hesitate to evaluate the unicorn sea bass made by Wang Dong, and even gave him a high rating.

“Golden color, charred outside and tender inside, sweet and sour taste slightly salty and fresh, worthy of being Chef Wang.”

“In my opinion, the position of the ninth elder of the Guangzhou Kitchen Federation this time is none other than you.”

Another chef who was friendly with Wang Dong even said his evaluation without hesitation after tasting a piece of fish meat.

It would be understandable if the Master of Ten Perfections or the Chef of the First made a comment after tasting a bite.

After all, the strength and level of people are obvious to all.

But this special chef has just been recognized by the Guangzhou Kitchen Federation, and he is not even an elder.

This feels a bit hypocritical.

“Hmph! It’s really shameless, these words are all said, it is really a nest of snakes and rats! ”

The chef surnamed Zhao was really a little uncomfortable with this slap of the horse special chef, and couldn’t help but sneer.

“What do you say surnamed Zhao, what did I say wrong!”

When the special chef heard this, his face suddenly turned abrupt, and he retorted loudly.

“Huh! Whether you are wrong or not, you know best in your heart. ”

The chef surnamed Zhao smiled coldly and said: “Such a garbage dish, I don’t even have the interest in tasting it, I abstain now, and I don’t make any evaluation!” ”

“Hmph! You wait for me, and I’ll find you to settle the score when I come back!” ”

Wang Dong glared viciously at the cook surnamed Zhao, and said in a deep voice.

………….

“Hey, why hasn’t Chu Yunfeng started making unicorn sea bass yet, can’t it be, this guy can’t even fry the sugar color!”

Suddenly, someone in the judges’ table let out a look of surprise.

“Huh! A grand chef who wants to win with a first-class chef is a pipe dream. ”

“Hmph, this guy must be scared.”

“Although he won Chef Wang in knife work, he must be self-aware in cooking and dare not do it.”

Those judges in the judges’ table who were optimistic about Wang Dong said sarcastically with a faint opening.

Especially the special chef who had just confronted the chef surnamed Zhao was the most cheerful and ridiculed the most.

“Hey, you bunch of trash, why bother yourself!”

Chu Yunfeng, who was lying on the recliner on the ring, stood up and said after sighing faintly: “Originally, I just wanted to keep a low profile, but it’s a pity that you have to hit you in the face, invincible is really lonely!” ”

“Groove! I’ve seen arrogant and arrogant! I have never seen such arrogance. ”

After hearing Chu Yunfeng’s self-talk, everyone in the judges’ table couldn’t help but give him a thumbs up, and they were extremely disdainful!

Nitamade, a first-class chef, dares to speak out and slap us in the face.

It even said that invincibility is really lonely!

Who do you think you are, the leader of the bright cooking world, or the bright young king.

“Today, let you see what is real arrogance and what is a real genius chef.”

Chu Yunfeng flicked his sleeves, straightened his clothes a little, and then walked to the cutting board.

Before cutting the cutting board, Chu Yunfeng waved his big hand and picked up the kitchen knife.

He took out all the ingredients needed to make the unicorn bass, including green onion, ginger, and garlic.

Then, with lightning speed, they all cut them into long strips of uniform length, thickness, and consistency.

“Cut, what’s the big deal! These are the basic skills of chefs. ”

After seeing what Chu Yunfeng did, the many judges on the judges’ bench all disdained and pouted.

In the face of these people’s ridicule, Chu Yunfeng did not even raise his eyebrows.

He cut all the ingredients, and when he was ready, he directly put the three unicorn sea bass that had been carved onto the plate.

Without the slightest hesitation, Chu Yunfeng directly opened the stove, set up the pot, and drizzled the hot oil to change the bottom of the pot.

Under the fierce fire, the oil in the pot also boiled instantly.

Subsequently, I didn’t see Chu Yunfeng doing anything else.

I saw that he took out a handful of white sugar, brown sugar, and rock sugar from the seasoning box and threw it into the hot oil at random.

“Gee! The guy who didn’t know the height of the sky actually wanted to learn how I used hot oil to fry sugar color. ”

The corners of Wang Dong’s mouth turned up slightly, and he couldn’t help but sneer.

After all, if you want to stir-fry the sugar color, the stir-fry is uniform and the color is bright, without more than ten years of effort, it is simply impossible to do it.

“Drawing a tiger according to a cat is just an empty watch.”

The other people present were also all gloating at Chu Yunfeng.

“Wait a minute! The color in his pot is changing, as if something is different. ”

Chef Hedi, who was originally sitting on the judges’ table, suddenly let out an exclamation, and his eyes were full of disbelief.

PS: Kneeling for collections, kneeling for flowers, kneeling for automatic subscription!