I am a chef god in the world of Chinese small masters

With the fall of Chef Hedi’s words, the eyes of everyone present all fell on Chu Yunfeng in the ring.

At this moment, his Chu Yunfeng was constantly turning the wok.

Golden rays of light continued to roll in the air, as if another elf was dancing and flying.

“The temperature is still a little bit worse.”

Chu Yunfeng felt the temperature emanating from the air and couldn’t help but shake his head.

Then he seemed to have thought of something, and said to the ten masters on the judges’ table: “Old man Luo, can you borrow your wine gourd and use it?” ”

“Wine gourd, what do you want it to do?”

The ten masters on the judges’ bench subconsciously covered the crystal clear wine gourd on his waist and asked softly.

The others present also looked at Chu Yunfeng with curiosity on their faces.

“Master Hedi, do we need wine when making unicorn bass?”

The chef surnamed Zhao asked with a curious face.

“Nope! How is it possible to use wine to make unicorn bass? ”

Chef Hedi thought for a moment, and then shook his head vigorously and said: “But this kid has always been unexpected, ingenious, and elusive, maybe he has new ideas.” ”

“Hey, hey! I see that Master Hedi knows this kid well. ”

The special chef surnamed Zhao smiled and said with deep meaning.

“Hmph! This bastard kid kidnapped my precious girl…”

Chef He snorted heavily and subconsciously spoke.

But when he was halfway through his words, he realized what it was, and immediately stopped talking.

“What did you do here?”

The chef surnamed Zhao was taken aback and hurriedly asked.

“This matter made Brother Zhao laugh, my daughter who is not a tool was abducted by this bastard kid to work as a waiter for him.”

Chef Di was not far from to say more.

But think about it.

He knew that this kind of thing wanted to be hidden, and it was impossible to be a big thing, so he simply poured the beans from the bamboo tube – all poured out.

“So it is! This kid is really abominable. ”

Several special chefs present had a hint of schadenfreude on their faces, and said in meaningful voices.

After all, Chef Hedi is the chef in charge of Yangquan Restaurant, and his daughter is abducted to Chu Yunfeng Restaurant to work as a waiter.

Just as everyone opened their mouths to ridicule Chef He, Master Shiquan had already untied the wine gourd around his waist

Then he asked the staff around him to send it to Chu Yunfeng’s hands.

“It’s time to perform real technology.”

After Chu Yunfeng weighed the heavy wine gourd, he pulled out the cork.

Then he took a sip of wine into his mouth and sprayed the wok into the stove the moment he lifted it off the stove.

“Boom!”

Under the catalysis of alcohol, the charcoal fire in the furnace instantly skyrocketed dozens of times, as if a fire dragon rose up into the sky.

The wok is wrapped in flames, constantly making a crackling sound.

The surrounding temperature instantly soared by seven or eight degrees, and even everyone in the judges’ table felt the blazing temperature.

“Oh my God! What the hell is he going to do?

One of the judges finally couldn’t bear the surprise in his heart and asked. “

“The devil knows what this dirt bun from the countryside is going to do.”

“However, what I can be sure of is that the sugar color that this guy fried has turned into black charcoal and can no longer be used.”

Another judge shook his head in disappointment.

Even the chef surnamed Zhao, who had always been optimistic about him, had a look of loss on his face, and his heart was full of relief.

After all, at such a high temperature, the sugar juice in the iron pot has long been completely abolished and bitter.

Now even if he is the leading boss of the bright cuisine world, he can’t get it back in person!

“Hmph, kid’s game, I won.”

The corners of Wang Dong, who was standing in the ring, turned up slightly, a sneer, and whispered to himself.

“What does this bastard kid want to do, can’t he even control the most basic firework?”

The chef on the judges’ table was already anxious at this moment, looking at Chu Yunfeng very uneasily.

If not, now is the crucial moment of the game.

I am afraid that Chef Jie has already personally stepped forward to grab him off the ring and scolded him fiercely.

If you want to stir-fry the flawless sugar color, the most taboo thing is that the heat is too large.

Once the heat is too large, it is difficult to control the temperature, which indicates that the fried sugar color has failed.

Now Chu Yunfeng happened to have touched this point thoroughly, even if he was an immortal, he could not save him.

“It’s kind of interesting, it’s kind of interesting! He actually wanted to fry disaccharides. ”

A sudden flash of essence flashed in Master Shiquan’s cloudy eyes, as if he had guessed something.

“What, you said that Chu Yunfeng, this smelly boy, wants to stir-fry two colors in a pot.”

Chef Hedi on the side suddenly changed his face when he heard this, and he couldn’t help but exclaim.

“One pan of fried two-color! How is this possible! ”

The other grand chefs present were also taken aback, their eyes full of disbelief.

For a long time, there have been rumors of a pot of fried two-color in the Chinese cuisine world.

But that’s just anecdotal.

No chef has ever taken such rumors as fact.

It’s just that this matter is regarded as a fantasy joke.

After all, being able to fry a sugar color in a wok is already a great thing.

If there is really a chef who can stir-fry two sugar colors in one pot, it is simply a thing against the sky.

“There is nothing impossible in this, I think the old man almost fried the bisaccharide.”

Master Shiquan glanced at everyone present, and said in a deep voice: “It’s just that it still failed later, afterwards, I once researched, if you want to stir-fry disaccharides, then you must master the firework to the extreme.” ”

“What! Your old man’s home almost fried disaccharides. ”

All the special chefs present were shocked one by one, and they were secretly admired in their hearts: “Chef Lin, worthy of being Chef Lin, almost succeeded.” ”

Since the ten masters have admitted that they can stir up bisaccharides, maybe the teenager standing in the ring can also succeed.

But the next moment!

All the grand chefs present shook their heads and said no.

Their reason is also very simple, a Lin chef has not succeeded in this matter, can a first-class chef achieve success?