I am a chef god in the world of Chinese small masters

Finally, Chef Hedi left the kitchen of Yangquan Restaurant with a black face.

He felt that if he continued to stay here, he was afraid that he would be angry with his daughter.

With the departure of Chef Hedi, the people of Yangquan Restaurant also dispersed.

“All right! Let’s go. ”

Chu Yunfeng stroked Zhou Meili’s hair with his hand, and said lightly.

“Where to?”

Zhou Meili said with a look of surprise on her face.

“Of course, it will be Qingmeiju Restaurant, can’t you see that your father doesn’t seem to welcome us very much.”

After Chu Yunfeng glanced at Zhou Meili with deep meaning, he slowly spoke.

In other words, whose cabbage is arched off for no reason, no one will be too happy.

On the contrary, Zhou Meili said with some hindsight: “No, why didn’t I feel it.” ”

“Because you’re stupid!”

After everyone in Yangquan Restaurant left, the little dangjia never left.

“You’re stupid! You are a big fool. ”

After Zhou Meili glared at the little boss indignantly, she didn’t say anything more, took Chu Yunfeng’s hand and left here.

“Brother-in-law, wait for me! I’m also going to Qingmeiju Restaurant to play for a while.” ”

The little boss looked at the two of them so intimately, and the whole person’s head was about to explode.

He felt as if his sister Liu Aling’s status was threatened.

…………

At the beginning of the lantern, the moonlight is sultry, and the entire Qingmeiju Restaurant is already brightly lit.

Because Chu Yunfeng only receives twenty diners a day.

At this moment, the Qingmeiju Restaurant looked a little cold.

Chu Yunfeng in the kitchen frowned slightly, as if he had fallen into deep thought.

Since returning from Yangquan Restaurant, he has been pondering how to make new dumplings.

“By the way, I remember I once got a recipe for Phoenix Jade Dumplings?”

Chu Yunfeng’s mind moved, and he suddenly asked.

“Your Excellency, you have indeed obtained a recipe for Phoenix Jade Dumplings (Blue).”

The cold mechanical voice of the strongest Chef God System slowly sounded in Chu Yunfeng’s mind.

“Then give it to me.”

Chu Yunfeng did not have the slightest hesitation, and immediately recited a sentence silently in his mind.

In a split second

As Chu Yunfeng’s words fell, a blue streamer exploded in his mind.

After a while, Chu Yunfeng felt that he had some more knowledge and memories about the phoenix jade dumplings in his mind.

According to the Phoenix Jade Dumpling Recipe, the ingredients used are leeks, beef, spinach powder, and red oil.

This recipe is similar to the phoenix jade dumplings made by Chef Hedi.

This is not to say that the recipe rewarded by the strongest chef god system is too poor.

On the contrary, this blue recipe is stronger than Chef Hedi’s Phoenix Jade Dumplings, I don’t know how many times.

“If I also make phoenix jade dumplings, wouldn’t it be a collision with Jidi.”

Chu Yunfeng’s brows frowned slightly.

You must know that just now in the Yangquan Restaurant, he clearly refused the dumpling recipe sent by Chef Hedi.

If Chu Yunfeng also made such a dish afterwards, wouldn’t he have been laughed off by his peers.

This kind of thing is definitely something that the dumpling brothers can do.

But Chu Yunfeng knew that he couldn’t do it.

All of a sudden, Chu Yunfeng actually fell into the realm of embarrassment.

“Brother-in-law, what are you thinking? I see you’ve been here for most of the day. ”

After taking a cautious look at Chu Yunfeng, the little patriarch asked.

“I want to make a dumpling that shocks Huaxia.”

Chu Yunfeng said lightly.

“A dumpling that shocked the Chinese cuisine world?”

When the little boss heard this, he was stunned, and then shook his head and said, “Brother-in-law, your tone is also a little too big.” ”

“The tone is too big, little master, what do you mean by this, are you looking down on Brother Yun Feng?”

Zhou Meili was not happy, pinched her waist with both hands, and asked viciously.

“I didn’t mean to look down on my brother-in-law.”

The little patriarch hurriedly waved his hand and said: “Now all the dumplings in the Chinese cuisine world are similar, the recipes are similar, Brother Yun Feng wants to create a dumpling that shocks the Chinese cuisine world, it is really difficult!” ”

“Others may not be able to do it, but I Chu Yunfeng may not be able to do it.”

Chu Yunfeng stood up and stretched a lazy waist, and the whole person said with confidence.

At this time, Chu Yunfeng already had a preliminary plan in his heart.

He took some flour out of the kitchen.

The quality of a dumpling depends on the quality of the flour used.

If you use ordinary flour, the dumplings will definitely not be as good as there.

Therefore, Chu Yunfeng simply opened the Ten Thousand Worlds Mall directly in secret, and purchased five hundred catties of flour after consuming five thousand prestige points.

The flour is made from top-quality winter-sown wheat irrigated by the natural water of the oldest basin in the Yellow River Basin, and is milled by stone milling by hand and vulgar grinding.

This wheat has a long growing period, full seeds and a high protein content |.

Its taste is relatively tough… Processed by traditional stone grinding.

Low-speed grinding of stone mills, processed at low temperatures, so that the nutrients in the wheat are not destroyed,

Therefore, stone-ground flour retains the protein, gluten and various nutrients in wheat to the greatest extent.

In particular, the carotene and vitamin E in stone-ground flour.

18 times more than other flours… Its low-speed grinding characteristics maintain the molecular structure of the flour without any additives.

When boiling the noodles, the color of the noodle soup with stone-ground flour is light yellow |.

Other flour soups containing additives are white in color.

Therefore, stone-ground flour retains the original taste of wheat, and various pasta made with stone-ground flour has a flexible taste, rich wheat aroma, and higher nutritional value, which is a truly natural and green health food…”

The second step is to see whether the dumpling skin is thick and even, and the strength is soft.

If you can’t even make dumpling wrappers, don’t even make dumplings.

Chu Yunfeng stood in front of Bai Xian, and after taking a slight deep breath.

He poured a bowl of water into the flour and began to knead the flour at an even speed.

With the beginning of Chu Yunfeng’s movements, his arms seemed to tremble slightly.

This tremor is regular.

This was a special kind of noodle technique, which Chu Yunfeng had just exchanged for three thousand prestige points from the Ten Thousand Realms Mall.

This technique is called – eighteen dozen clothes.