I am a chef god in the world of Chinese small masters

CHAPTER XXXV

“Bang! Bang! Bang! ”

In the quiet kitchen, the sound of metal clashing was constantly heard.

The flour, which originally looked a little loose, was perfectly fused together under Chu Yunfeng’s eighteen tempering.

As time goes on, the white dough becomes softer and more delicate.

Even above the dough, a faint glow emerges.

“Oh my God! What do I see! ”

The little boss kneaded his eyes vigorously.

With an incredulous expression on his face, he said: “It’s actually glowing dough, brother-in-law is really powerful!” ”

“Dough of glowing noodles! Is this the dough hammered with eighteen beatings? ”

Zhou Meili also couldn’t help but exclaim.

Chu Yunfeng’s ability to make glowing dishes was already strange for Xiao Dangjia and Zhou Meili.

But the dough that can shine, the two of them have seen it for the first time.

Even when Chef Hedi kneaded the dough, he never made a glowing dough.

“I feel almost ready to make dough.”

Chu Yunfeng slammed the crystal clear dough with his hand, and whispered to himself.

Then he took the fast light flowing silver knife placed on the knife holder.

The sharp blade dripped and turned a few times in his palm, and a flash of cold light flashed one after another.

I saw that Chu Yunfeng’s movements were extremely proficient, as if they had been tempered by thousands of times.

It’s not like making dumplings for the first time.

“Boom! Boom! Boom! ”

One by one, white dough continued to shoot out from Chu Yunfeng’s palm and landed steadily on the board.

“My brother-in-law’s knife skill has been improved!”

“Hey, when will I be able to reach the realm of my brother-in-law.”

The eyes of the little boss were about to straighten, and the whole person’s heart was envious.

“Fast as a shock, if dancing, this fast light flowing silver knife is really the best use.”

The corners of Zhou Meili’s mouth turned up slightly, outlined a faint smile, and commented softly.

In the blink of an eye, the dough that was more than ten pounds was directly cut into small pieces of the exact same size by Chu Yunfeng.

All the small doughs are neatly arranged on the board.

Chu Yunfeng’s eyes suddenly flashed with essence, and eighteen dozen clothes were once again displayed.

As his palm prints continued to fall, one by one, thin skins like cicada wings appeared in front of everyone.

“I didn’t expect that there were such terrifying techniques in this world.”

After taking a deep breath, the little patriarch picked up a nearly transparent round dumpling skin and couldn’t help but praise.

“That’s the horror.”

Chu Yunfeng subconsciously shook his head when he heard this, expressing dissatisfaction.

After all, this is the first time he has used this technique.

After countless exercises, his speed must be two or three times faster than now.

Even the dumpling skin that seemed thin to the little boss was not very satisfied.

After making the dumpling wrappers, Chu Yunfeng began the second step.

That’s making dumpling filling.

The ingredients he chooses to make dumplings are also very simple, namely, fish, leeks, shrimp, and eggs.

Although these raw materials are very common.

But the origin of these materials is very special.

Take fish meat for example, the Yellow River knife fish used by Chu Yunfeng, this Yellow River knife fish has a tender taste and is delicate.

As for the eggs in the dumpling filling, they are the eggs laid by wild pheasants fed with 18 Chinese medicinal herbs.

You must know that these materials Chu Yunfeng were all purchased from the Ten Thousand Realms Mall, which consumed more than a thousand prestige points.

It can be said that Chu Yunfeng spent more than 10,000 reputation points in order to obtain this dumpling competition.

After preparing all the ingredients, Chu Yunfeng began to wrap dumplings, the final process of making dumplings.

As for this final process, it is less important.

Therefore, after Chu Yunfeng’s order, Xiaodangjia and Zhou Meili very happily began the great project of wrapping dumplings.

“I’m exhausted! I’m exhausted! ”

After half an hour, after Zhou Meili and Xiaodangjia stretched their waist, they kept complaining.

In front of them were already densely packed dumplings.

As for Chu Yunfeng, he had already been lying on the recliner alone and resting for most of the day.

“Hmm! You two did a good job, and you deserve praise for wrapping the dumplings so quickly. ”

Chu Yunfeng stood up from the recliner and said with a smile.

“Brother-in-law, you don’t feel back pain when you stand and talk! So many dumplings, both of us were dying. ”

A hint of sadness immediately appeared on the little dangjia’s face. “

“Shout, say you’re fat, you’re still breathing.”

Chu Yunfeng said angrily: “In this way, today’s dumplings don’t have your share.” ”

“Brother-in-law, we don’t bring this, I’ve been working hard for a long time, and you actually don’t divide me.”

“That’s a bit too much.”

The little boss’s face turned green, and he screamed anxiously.

After all, Chu Yunfeng’s cooking skills were obvious to all, and even Chef Ten Perfection Masters came to rub rice in three days.

What’s more, this time, Chu Yunfeng put in a lot of effort in order to win this dumpling competition.

In this way, even a fool knows what choice to make.

“All right! Don’t tease you anymore. ”

Chu Yunfeng fiercely rewarded the little boss with a violent chestnut on the head and said: “Open the pot and boil water, we are ready to eat dumplings.” ”

“Eat dumplings, draft dumplings!”

The little boss jumped up excitedly.

Chu Yunfeng walked to the stove, directly lit the fire and boiled water, and prepared to put dumplings.

It doesn’t take long for the hot water in the pot to boil and the heat is boiling.

Chu Yunfeng carefully picked up a plate of dumplings and slowly sent them into the water.

The heat wave rolls in the boiling water, and the dumplings roll in the water like ingots, as if they have a living crescent.

The alluring and rich fragrance continues to emanate, and the whole kitchen is filled with the smell of dumplings.

It seems to be constantly saying, come and eat me! Come and eat me!

“It’s so fragrant! I can’t wait to taste it. ”

Zhou Meili’s pretty face was full of excitement, and there was even indescribable saliva left at the corner of her mouth.

“Me too! I just don’t know how my brother-in-law’s dumplings compare with Master Hedi’s? ”

The little boss’s face also showed an expression of impatience.

ps: The dumplings in our hometown are different from the dumplings you say, it is an ingot-shaped dumpling, and I have time to show you! Hey! That’s the dumplings I made myself! And the dumplings in our hometown are called buns!