I have a paradise

Fu Yue followed Wang Yi to visit here, and she was even more stunned in her heart. The utensils on the mahogany shelf add up to several million, and this time she is going to have a meal in this place like a private collection gallery.

The lobby manager led the two to a corner of the restaurant, where a sophisticated compartment was arranged: "Mr. Wang wait a minute, your order is still being prepared, and will be delivered to you soon."

The dishes Wang Yi ordered are all famous dishes here, because the Central Plains belongs to the Yellow River Basin. The Yellow River carp here is very delicious. Different from ordinary carp, the scales on the side of the Yellow River carp are golden yellow, the backpack is slightly darker, and the belly is colored. It is pale and white, with a body size of more than one kilogram. A few decades ago, the Yellow River carp here may have weighed more than ten kilograms, but there are basically no more.

The Yellow River carp is rich in protein, savory amino acids, and rich in trace elements. There is a record in the "Book of Songs" that "If it eats fish, it must be the carp of the river." The river refers to the Yellow River.The fish used in this sweet and sour soft fish noodle dish ordered by Wang Yi is Yellow River carp.

The price of wild yellow river carp is not cheap. Those less than fifty yuan a catty are basically farmed. The yellow river carp used to make this dish is about three catties, and the price is more than two to three hundred yuan.There are also abalone in clear soup, Bianjing roast duck, grilled lamb with green onion, grilled pork belly, fried purple crispy pork, etc. There are also several soups, such as belly silk soup, hot and sour mullet egg soup, and sour moringa soup, Raw boiled meatballs.

The two were seated, and after a while, they saw a chef approaching with a dining cart.Plates of delicious delicacies with all colors, fragrances and flavors are brought to the table. Speaking of which, these dishes do not have any particularly precious ingredients, but it is a test to be able to make food with these ordinary ingredients.These dishes gave Wang Yi another feeling that the portions are sufficient. Each dish has a large amount. People with a small appetite might be full before eating one dish.

Wang Yi had been busy all morning. He was already hungry at this time. Seeing these foods, he picked up the chopsticks and started eating. It was the first time for him to eat in this kind of place. Fu Yue was very cautious. After having a meal, she relaxed a little bit and started eating with small bites, but soon she was captured by the delicacy. Although she still paid attention to the food, the chopsticks were obviously faster by a few beats.

Speaking of Henan cuisine here is quite in line with his taste, there is a saying in the Michelin three-star restaurant that the art of eating does not need to be compromised because of taste buds, but in fact?Don't budge your restaurant and wait for it to close down.

It is said that Chinese food is delicious and delicious, and many foreigners like it, but Wang Yi has investigated and found that foreigners do not like to eat real Chinese food at all. For example, those Chinese restaurants in Chinatown, they basically don’t eat the dishes they cook. , Because it is too sweet.Tomato scrambled eggs put sugar, but foreigners like it. The sweet and sour pork tenderloin with moss meat is sweet and greasy.

As for those Michelin three-star restaurants, to be honest, if you go to find out, you will definitely find that the dishes they cook are really not normal people.

At first glance, you have no idea what they do?A dish may be a vegetable leaf, topped with a little sauce, and then sprinkled with some seasoning powder such as matcha powder. It looks very delicate and does not want to be a dish at all. As for the taste, it is different.

The dishes these people cook are not entirely for normal people, but the art in their hearts. Although this art also pays attention to taste, it is mixed with many artistic ritualistic behaviors, such as the one that Wang Yi once ate The white caviar made by the chef of the Michelin three-star restaurant is topped with Jacob Mussel garden cress.

According to the chef's statement, that dish combines three ingredients into a diagonal triangle, creating an unbalanced beauty in balance, just like a golden-sectioned island on the sea...It is the concept of triangular balance and breaking stability.Listen, is this food cooked?People who don't know thought he was teaching advanced mathematics.

Speaking of Michelin three-star restaurants, there are not many that really match your taste, and their so-called three-star Michelin is not exactly what you imagined to be according to the taste, and you can be elected when it is delicious.Even in terms of taste, these foreigners are basically not used to Chinese food. Do you expect them to give you high marks?Dream it!

Wang Yi obviously felt that Fu Yue’s attitude towards him had changed slightly during the meal. Before that, Fu Yue was more passive to cater to him, but now he has taken a lot of initiative. There were some small movements under the dining table, and several times she deliberately rubbed Wang Yi's leg.

Wang Yi knows that this kind of change is inseparable from money, but he doesn't mind. As for the saying in many idol dramas, "Will you still love me without money?"

This is purely a mental retardation problem. Wang Yi doesn’t care that his girlfriend likes his money. You have to know that wealth, looks, height, personality, education, etc. are all inseparable from a person, and they are capital that can change at any time. .

It is not a fault to like money. It is human nature. Of course, you can't just like money and have no feelings for him. Having money is a good bonus project, which has been the case since ancient times.

As for pure love, in fact, love is not pure from the beginning. There is no material basis. How long love can exist. There is an old saying that poor couples are sad. If there is no material support, love is destined not to be. It will be long.

Wang Yi ate this meal heartily. Although there were only two people, more than a dozen dishes were wiped out. Even Fu Yue ate a lot more under Wang Yi's infection.Wang Yi now has a large appetite, more than 80% of the food has entered his stomach, and Fu Yue was stunned when he saw it next to him.

It is said that normal people will gain weight if they eat so much, but Wang Yi has no such tendency at all. On the contrary, his figure is still very standard.

After the little movements between the two during the meal just now, the relationship between Wang Yi and Fu Yue became more and more pink, and the chat became more and more personal. I have to say that Fu Yue is very good at chatting, she can always Complimenting you without a trace makes you feel comfortable talking with her.

After the two had eaten here, they went to see a movie together, and when the Hua Deng began, they returned to Wang Yi's villa together.After an afternoon of communication, the two have become very familiar, and Fu Yue's eyes in his arms have become dripping.

Wang Yi has been looking for a point where it will come naturally. The two have now reached this point, and the heat is almost over, so Wang Yi bowed his head and kissed without hesitation. Fu Yue did not refuse, but responded enthusiastically.