I Have a Seaside Five-star Hotel

Seeing Chen Jianhai and the three curiously looking at their coniferous cherry tree,

Lao Yan smiled and said:

"You guys didn't come at the right time. My papayas tasted very good before, and ended up picking them all. Otherwise, you'll have a lot of fun if you eat a few at a time."

When Lao Yan said this, her face was full of smiles, and wrinkles appeared at the end of her eyes.

The bright sun shines on the green leaves, making them emerald green,

The voices of birds and insects sounded on both sides of the road,

There are all kinds of beautiful flowers in bright colors at the feet, and everything looks full of vitality.

As he was talking,

The three people have already entered Lao Yan's small courtyard.

As soon as I entered,

Chen Jianhai could already smell a strong smell of seafood fragrant porridge.

Lao Yan's yard is not big, and everything is very clean.

Lao Yan enthusiastically moved the stool to the table and greeted a few people to wash their hands and eat.

There are not many vegetables on the fishing island, but seafood is the most common, just like the vegetables on the shore.

For a fisherman like Lao Yan,

Cooking seafood is almost three ways of frying, blanching and boiling.

Can't compare to the sophistication of hotels and restaurants,

The dishes are not very particular, but the fish and crabs made in this way are the most original taste of seafood.

At this time, the table is already full of fragrant meals, fish, snails, and big crabs.

Perhaps Chen Jianhai and a few people were thirsty.

As soon as they arrived at the table, several people invariably stared at the pot of meatball soup made of eel meat on the table.

Lao Yan's daughter-in-law is a woman in her forties.

When he smiled, his eyes were crooked, his face was a little fleshy, and he looked very lucky.

She first poured some minced ginger, chopped green onion, balsamic vinegar, and pepper powder into everyone's soup bowl, and then poured a spoonful of boiled eel soup.

Immediately, the umami of the fish soup was activated by the smell of balsamic vinegar.

Then,

Lao Yan's daughter-in-law picked up the spoon again and put four boiled eel **** into everyone's bowl.

This kind of handmade fish **** made by fishermen at home, although the skin is uneven, but the taste is very delicate, fragrant and not fishy, ​​the bite is full of fish meat, and the taste is super fresh!

Looking at the white and delicate eel balls, stuffed into a delicious soup bowl like a fat baby, how could Chen Jianhai hold back?

Pick up one directly and put it in your mouth,

"Well…!"

The full sensuality rolled back and forth between the teeth, and the fragrant gravy burst unscrupulously!

There is very little flour in the meatballs, and the texture of the meatballs is not as Q bomb as imagined, but it also does not have the soft feeling of ordinary fishballs. It brings a strong sense of satisfaction when eating them.

"I've never eaten such delicious fish balls!!"

Xu Bo held the soup bowl without even raising his face. He picked up a fish ball with his chopsticks and stuffed it into his mouth.

Xiao Lang was sweating profusely after eating, and with two mouthfuls, he ate a bowl of soup and meatballs cleanly.

Seeing that the three of Chen Jianhai eat deliciously,

Lao Yan's daughter-in-law seemed to be looking at her brother who was starving and gobbling, and the corners of her eyes were crooked when she smiled.

"This soup is made from eel bones, so it's very fresh. You can try the fish skin again."

…

A table full of dishes was immediately eaten by three people.

Holding the bowl and drinking the last sip of soup, Chen Jianhai fell lazily on the stool.

"hiccup"

A loud burp came out.

"too delicious.",

Chen Jianhai unconsciously touched his stomach, looked at some snails left on the table, and sighed.

"It's all my fault for my unsatisfactory stomach... I really can't fit in a single bite."

…

Kojima is a slow pace of life,

In addition to being hungry and drowsy.

The afternoon is the sunniest time on the island,

Chen Jianhai and the three of them were too lazy to go out, so they simply lay down under the tree to take a nap in the shade.

On the small table next to it, washed acerola cherries and fruits are laid out.

Three coconuts with straws inserted, piled together like clinking glasses,

Anyone who is thirsty can stretch their neck and take a sip without even moving their hands.

How do you see it? It looks like a leisurely life of a retired uncle.

"It's a break..."

"At this time in the past, I led Dao Dun and the others to frantically make afternoon tea in the kitchen. Every day was like fighting a war."

Xu Bo yawned, his eyes were too sleepy to open, and his voice was full of exhaustion.

"When I used to stretch noodles as a hobby, I just thought it was fun to live every day. But once my hobby turned into a job, I realized it was really tiring..."

"Who said it wasn't... At this time in the past, I used to be in the store to make a lottery."

What Xiaolang said was a little aggrieved,

Since Lang's father made enough money and handed over the barbecue shop to Xiao Lang, he took Lang's mother to the world directly.

If both parents were in Nanjiang,

He wouldn't get up early to go to the morning market, just to buy leeks for a dollar a pound, and he didn't even have time to drive a sports car out to meet Miss.

Chen Jianhai sighed after listening to the sighs of the two good brothers for a long time.

"Who said no..."

"At this time in the past, I was blowing the air conditioner in the lobby of the hotel, drinking afternoon tea while watching the beautiful girls on the beach. Now I look at the green island, and I feel pretty good."

The voice just fell.

An acerola cherry hit Chen Jianhai's head accurately,

"Shut up you!"

…

A pleasant afternoon,

The three of them played leisurely on the reclining chair, and finally, it was past 10 o'clock in the evening.

The dryness and heat in the air gradually subsided, and the sea breeze brought a hint of coolness,

After Lao Yan's daughter-in-law had eaten, she went to the beach to dance square dance with other fishermen.

Chen Jianhai and the others followed Lao Yan on a fishing boat and went out to fish!

The waters of Xiaomajia Island are crystal clear and rich in resources.

Just like people have their own work and rest time, UU reading www.uukanshu. The fish in the com ocean also have their own work and rest time,

A few people took fish hooks and bait, and sat in Lao Yan's fishing boat, and soon came to a relatively calm water area.

The sea at night does not have the beauty and grandeur of the day.

Except for the position of the light of the cruise ship, the surrounding sea is dark and looks a little infiltrating.

Beneath the calm waves, there are many fish attracted by the lights.

During the day, seeing these schools of fish is admiration.

And at night, these fish are prey.

Coupled with the pitch-dark sea all around, it instantly gives people the thrill of ambushing their prey in the middle of the night.

"The sea here is the quietest, and there are the most groups of squid,"

Lao Yan, who is experienced, stopped the boat and said to the three people;

"We usually hang the small squid first, and then use the small squid as bait to catch big fish."

"A squid for a big fish."

While talking, Lao Yan hung the bait on the fishing rod and threw it into the sea.

When the time came, the fishing line quickly turned and sank continuously into the sea water.

"Remember that when fishing for squid, you must sink the line to a certain depth."

"Because small octopuses only attack live things, the fishing line must be teased, pulled slowly, and repeatedly teased... Otherwise, the octopus will run away."

While Lao Yan told Chen Jianhai and others about the precautions for catching small squid, while doing a demonstration in person,

After a while, a small squid sprayed ink and was caught from the sea.