I Just Won’t Play by the Book

"I just don't play a new card according to the routine ( to find the latest chapter!

With Jiu Jin, Jiang Beiran chatted with Lu Yangyu for a long time, and he also got a general understanding of Lu Yangyu's formation level.

In the defensive type of formations, I can say a lot of useful knowledge that has opened up Jiang Beiran's eyes, but when it comes to other types of formations, his level has dropped a lot.

This allowed Jiang Beiran to understand that in the Xuanmen Sixteen Arts, not only were few masters mastering multiple Xuanyi, even some masters who only mastered one Xuanyi would have "partial discipline" phenomenon.

Take the formation as an example.

There are many types of monitoring arrays, defensive arrays, offensive arrays, and environment-changing arrays.

Jiang Beiran thought it was a Belden pass, but after having a deep conversation with Lu Yangyu this time, he found that it was not.

Many array mages are only proficient in one type of array, and when setting up arrays that they are not good at, both the speed and the effect of the array will be much worse.

In addition, Jiang Beiran also read a message from it.

That is, even in the Six Kingdoms of the Central Plains, the formation master seems to be very rare.

This Lu Yangyu hadn't reached the eighth rank array mage, and he was only good at defensive arrays, but he was already able to sit in the array magic hall in a top family like the Shi family.

It can be seen that even a top-level family like the Shi family can't recruit more high-end array masters, let alone other families or sects.

‘It’s no wonder that Wuxiang real person would accept me as a disciple as soon as he saw me... It seems that even in the Six Kingdoms, the Master of Formation is a very popular profession. ’

"Guck...Guck...Guck..." After another cylinder of Qi Yun Qinglu wine was stuffed, Lu Yangyu spouted a sip of wine and said, "Brother, this old trick has been hollowed out by you, so you plan to keep listening?"

He took out a bottle of Qiyun Qinglu wine from Qiankun Ring, and Jiang Beiran put it in front of Lu Yangyu and said, "I'm not waiting for my brother to talk about the formation connection."

"Say a fart!" Lu Yangyu slapped a palm on the table, "I have to tell you the truth? I am only proficient in defense, and the other formations are half buckets of water sloshing. I don't even understand it. What connection? Hiccups !"

After a burp, Lu Yangyu grabbed his messy hair and continued: "Where do you think the difficulty of connecting this formation is? Isn't it the difficulty that you have to be proficient in various formations? The connection of the law or something is naturally researched out."

After listening to Lu Yangyu's words, Jiang Beiran almost squirted out with a phrase "studied out a fart".

However, Lu Yangyu's words woke him up. It turned out that the minimum requirement for studying formation connection is to be proficient in all types of formations, and this seems to be a very high threshold for most formation masters.

"This is embarrassing..."

Jiang Beiran originally planned to find a colleague to have an in-depth exchange, to see if he could inspire a little bit of inspiration, but now it seems that it is difficult to find a colleague who can communicate with him in-depth on the formation connection.

‘Is this invincible loneliness? ’

Now that Lu Yangyu was up to this point, Jiang Beiran naturally couldn't ask any more questions.

However, Jiang Beiran has gained a lot from this conversation. Although he did not find anyone to communicate in depth, he has a certain understanding of the "industry ecology" of the master, and he can also be targeted when he finds someone to chat or set up a battle in the future.

Picking up the wine bowl and toasting Lu Yangyu, Jiang Beiran wiped his mouth and said, "I'm not afraid that my eldest brother is just humble, and I want to listen to more of his elder brother's teachings."

"I think you want to empty the glove..." Lu Yangyu finished speaking and glanced at the Qi Yun Qinglu wine in his hand, "Okay, it's not empty-handed, hey, hey, now I'm all done, you should talk about yours. Distillation, right? How can you make the wine so mellow and intoxicating?"

"This is actually not difficult. Since my brother wants to hear it, I'll give you a detailed explanation."

In fact, the wine on Xuanlong Continent has the same problem, that is, the alcohol content is too low. Even if ordinary people drink it, it can be a thousand cups without being drunk, because the alcohol content is at most 12%. That's it.

Many of them use the mold rhizobacteria produced by natural fermentation of leftover rice as distiller's koji, and naturally, no high-concentration wine can be produced.

Of course, there are so many good wine people in this world, and naturally many people have been trying to improve, but Jiang Beiran sees that now, the best wine is just average.

Take the bottle of Ten Chau Spring that Lu Yangyu intended to entertain him at the beginning. It is a standard green wine with an alcohol content of up to 5%. However, this wine is indeed worthy of the world. It is a good wine, and generally only the rich or cultivators can drink it.

As for the spirit wine, it is not the wine's degree and taste, but the effect that improves. As for the spirit wine that can balance the taste and effect, is there any spirit wine? Yes, very few.

After all, even cultivators, few can lavishly drink spirit wine to relieve hunger.

Pour some Qiyun Qinglu wine in a bowl, Jiang Beiran picked it up and fanned some of the wine with his hand and went to Lu Yangyu's side and said: "The so-called distillation is actually very simple. , To extract the high-concentration liquor inside, and this refining method is called distillation."

"Hey! It's so greedy to listen to, quickly talk about it, quickly talk about how to refine it." Lu Yangyu said, wiping his saliva.

"Haha, big brother, don't worry, this distillation method is divided into solid distillation and liquid distillation, I prefer liquid distillation, so I will focus on this."

After talking about the method of refining, Jiang Beiran added: “The cooling of the wine vapors and how to collect the distilled wine are the two most important steps, which require careful and careful attention.”

Lu Yangyu, who had already heard drooling, nodded and said, "Don't worry, I can't be the least mindful of good wine. Just say, UU reading www.uukānshu.com, I promise to follow suit."

Taking out a pot from Qiankun Ring, Jiang Beiran handed it to Lu Yangyu and said, "Isn't there a meeting present for my brother? This condenser brother should like it, even if it is a little bit of mine."

After receiving the condenser, Lu Yangyu observed for a while and asked, "How to use it?"

"I have a formula here, brother can remember, the water of Tianhu, every time it is steamed two times, three times a time, depending on the length of the wine, the time is hot and cold, about the flowers are scattered and the taste is weak."

"I'm afraid my brother doesn't quite understand this just because I will distill it on the spot and show it to my brother."

"Okay! Just wait for your words! I know the curator of the wine pavilion very well, so I went there to do it. He is also a wine boring boy. As long as I build a bridge for you, I will ensure that you will get acquainted with each other immediately. He’s a good house with a lot of superb spirit wines. Just what you are capable of, brother, how many tricks are you trying to get something? Walk around! My brother will take you to the autumn breeze!"

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