I Just Won’t Play by the Book

"I just don't play a new card according to the routine ( to find the latest chapter!

"Suck……"

Just like the last time I came here, a few good smells of wine will waft out just by being close to this restaurant, and these smells of wine are not mixed at all, as if lining up into Jiang Beiran's nose.

"Azhe! Come out now! Come out now! I have something to tell you! Hurry up and prepare good wine and food!"

When he came to this Yeyan restaurant, Lu Yangyu did not regard himself as an outsider. Before he even entered the door, he shouted in a loud voice.

"I heard it, here comes it."

Following a somewhat feminine voice from the second floor, the window decorated with wine gourd patterns "slammed" open, and a man in a green shirt and blue shirt floated down and landed steadily in front of Lu Yangyu.

With a sound of "pop!", the man opened a folding fan painted with peach blossoms and covered half of his face with a smile: "Brother Lu, it will be fine to let the young man report next time, so why bother to shout by yourself."

After speaking, he turned his gaze to Jiang Beiran, nodded and said, "It turns out to be Brother Jiang, it's polite."

"I have seen Curator Fu." Jiang Beiran arched his hands towards Fu Zhehan.

When he came to Linglongfang on the first day, Jiang Beiran had already been with the curator of the Spirit Tavern. The first impression that Fu Zhehan gave was the beauty of femininity. He looked like a man and a handsome guy. Okay, it's okay to say that he is a beautiful woman.

In addition, the words are soft and soft, which can be described in Jiang Beiran's words.

gaygay.

At this time, Lu Yangyu on the side said, "You've seen it already, haven't you? That's easy to say, hurry up and get some good wine, don't worry, this time I will not let you suffer, this kid has a good baby."

Fu Zhehan put down the folding fan, grinned at Jiang Beiran, and asked: "It seems that Brother Jiang is here today for advice?"

"I don't dare to give advice. It should be said that the master of Lu Guan led me to meet the world."

"Brother Jiang is polite, I have..."

"Hi! Alright, alright, you two don't want to be silly, and quickly take us to your wine shop, there is a good baby for you to see."

After Lu Yangyu finished speaking, he stretched out his hands to embrace the shoulders of the two of them and walked forward.

Taking great steps with Lu Yangyu, Jiang Beiran almost forgot that he was a blind man.

Anyway, the blind should be cautious, this one is not at all.

Soon, the three of them came to a wine shop, and Lu Yangyu let go and said to Jiang Beiran, "Well, are the tools here enough for you to show your distillation method?"

Jiang Beiran took a look at the inside of the wine shop and nodded, "Enough."

Hearing the word "distillation", Fu Zhehan showed a curious look.

"Brother Jiang, what does this distillation method mean?"

"In fact, it is the extraction of high-concentration liquor from the raw materials for brewing. This extraction method is called distillation."

"Highly concentrated liquor..."

After hearing this, Fu Zhehan nodded thoughtfully, and then smiled and said, "Since Brother Lu can be so greedy, then it seems Brother Jiang should have a finished product here?"

Jiang Beiran naturally understood what Fu Zhehan meant, and immediately took out an altar of Qi Yun Qinglu from Qiankun Ring and said, "I'm showing my ugliness."

"Thank you brother Jiang."

Nodding towards Jiang Beiran, Fu Zhehan took the wine altar over.

Opening the cover, Fu Zhehan took a sip.

"Yeah~" Fu Zhehan's peachy eyes lit up immediately, "It's really different."

Lu Yangyu on the side laughed after hearing it, "You only know what the real difference is after taking a sip."

"Then I'm not welcome." Fu Zhehan nodded towards Jiang Beiran, then directly took the wine jar and poured it into his mouth.

How to put it, it is also blowing to the altar. Lu Yangyu showed heroism, but this Fu Zhehan was drinking with a wine altar bigger than his face, but it made people feel that his manners and expressions were very good. Grace.

‘Probably this is the temperament. ’

After tasting two big mouthfuls, Fu Zhehan put down the wine jar and exhaled comfortably, took out a piece of Jinpa and wiped his mouth, Fu Zhehan said: "No wonder Brother Jiang will be personally led by the palace lord when he comes. Zhe Han admires the extraordinary ability."

"The master of Fuguan praised it absurdly." Jiang Beiran arched his hands.

Picking up the wine jar and hearing the news, Fu Zhehan asked, "The reason why this wine is so fragrant and intoxicating is probably inseparable from the distillation method mentioned by Brother Lu just now, right?"

"Exactly." Jiang Beiran finished speaking and walked into the wine shop. "Does the owner of the museum mind if I borrow your wine vessel?"

"Please." Fu Zhehan nodded with a smile.

"Then I'm not welcome."

After fiddling with him, Jiang Beiran made a huge distillation pot.

"Weird, do you want to make such a big pot to steam?" Lu Yangyu walked around the distilling pot and said with emotion.

‘Are you **** blind? ? ’

Seeing Lu Yangyu looking at the pot, Jiang Beiran could hardly imagine that this was the expression of a blind man.

Without continuing to pay attention to Lu Yangyu, Jiang Beiran looked at Fu Zhehan and said, "Master Fu, this..."

"Since Brother Jiang doesn't hide privately with our brothers, it's too much to call the master of the museum. Why don't you call me A Zhe just like Brother Lu."

'hiss……'

Listening to Fu Zhehan's soft tone, Jiang Beiran felt that he, A Zhe's Zhe, was a little weird.

Scratching the goosebumps that appeared on the back of his hand, Jiang Beiran arched his hands and said, "The curator Fu is an elder, and the younger ones don't dare to be so presumptuous. Let's call the curator."

Just when Fu Zhehan wanted to say something, Lu Yangyu, who had walked around the distillation pot, walked back and said, "Are you ready for this?"

Jiang Beiran nodded immediately and said, "It's almost there."

"Then start! This wine bug is almost crawling out of my stomach."

"Big brother is not anxious, since it is to teach, naturally you have to teach you to understand and explain the principle of this distillation method to the two of you."

"Hahaha, he really is a good brother!" Lu Yangyu patted Jiang Beiran on the shoulder happily, "Although your kid is concealed in the formation, but in this way of brewing, it is a pleasure to confess, and it is not a loss. Come on, let me talk to my brother, what is this famous inside."

Nodded, Jiang Beiran looked at Fu Zhehan and said: "The owner of Fuguan is proficient in winemaking and should understand which raw materials are most suitable for fermentation."

"Brother Jiang is testing me?" Fu Zhehan grinned and replied: "It is naturally rice noodles and fruits, both of which are easy to ferment."

"That's right." Jiang Beiran nodded, "In fact, there are two key points of fermentation. One is that the raw material contains a lot of sugar, and the other is that it has starch that can be easily converted into sugar."

"Transformation?" Fu Zhehan curiously said, "What is transformation?"

Jiang Beiran didn't intend to hide it either. After giving Fu Zhehan a vivid chemistry class, Fu Zhehan understood what the transformation method was.

"So, does this mean everything in a lifetime?"

Jiang Beiran was taken aback, and nodded in surprise: "The master of the museum is a person with a root of wisdom. There is nothing wrong with this understanding."

"I see, thank you Brother Jiang for your advice." Fu Zhehan gave a salute to Jiang Beiran after he said it.

After returning Fu Zhehan, Jiang Beiran smiled and said, "Curator Fu is polite, then let's continue."

"If you want to make the brewing mellow and intoxicating, then the proportion of alcohol is naturally the most important, and the alcohol must be extracted from these sugar-rich raw materials, just like the fruit and Rice noodles. Among the two, I recommend two most, one is sorghum and the other is sugar cane."

Jiang Beiran finished speaking and took them out of Qiankun Ring.

"Sugar...cane?" The owner of the museum took the black and thick object that Jiang Beiran handed over, and after looking at it, he asked, "Is this a fruit?"

"Curator Fu hasn't seen this thing?"

"I haven't seen it before, so Brother Jiang laughed."

‘It seems that there are regional specialties in this world. ’

Only in the 21st century, with advanced technology, can resources be shared. As long as you have money, you can easily buy specialty products from any country.

In this fantasy world, although transportation is very convenient for cultivators, it would be too shameful to let cultivators go to shed these mundane things, so many people have never eaten special products from other countries in their lives.

This sugarcane was discovered when Jiang Beiran asked Luo Wenzhou to search for potatoes. According to the instruction of "Bring back as long as Shengguo hadn't seen it", Luo Wenzhou also brought the sugarcane back to his master.

After Jiang Beiran got it, he ate two of them with nostalgia, and then started the idea of ​​using them to make wine.

After explaining the eating and usage of sugarcane, Jiang Beiran continued to teach them chemistry classes.

For example, the boiling point of alcohol is different from that of water stone, so the original fermentation broth must be heated to between the boiling points of the two, so that the alcohol components and aroma substances can be vaporized from it and collected.

Then use Jiangbeiran's special distillation pot to heat the liquor, mash or mash together.

During heating and distillation, due to the different contents of various substances in the liquor, which is the easiest to volatilize.

Therefore, during the heating process, the alcohol concentration in the liquor will gradually decrease, while the alcohol concentration in the steam will increase sharply.

Finally, as long as you collect these alcohol-rich vapors, and then cool them, you can get a completely transparent liquor.

After a lot of busy work, Jiang Beiran's first batch of liquor was successfully produced.

"Suck~"

Lu Yangyu just smelled it, and he could feel that the wine was extremely spicy and strong!

"Hey! If this is for a bite, I'm afraid I will have to go under the table."

—————————————————————————————————————

(Explain to a new friend that the content that is repeated later is anti-theft content. The anti-theft part will be changed later without additional charges. After that, it will be changed back to the text and refreshed to watch. The anti-theft part can be regarded as an updated notice today, thank you understand.)

? "The master of the museum took the black and thick object that Jiang Beiran handed over, and after looking at it, he asked: "Is this a fruit?" "

"Curator Fu hasn't seen this thing?"

"I haven't seen it before, so Brother Jiang laughed."

‘It seems that there are regional specialties in this world. ’

Only in the 21st century, with advanced technology, can resources be shared. As long as you have money, you can easily buy specialty products from any country.

In this fantasy world, although transportation is very convenient for cultivators, it would be too shameful to let cultivators go to shed these mundane things, so many people have never eaten special products from other countries in their lives.

This sugarcane was discovered when Jiang Beiran asked Luo Wenzhou to search for potatoes. According to the instruction of "Bring back as long as Shengguo hadn't seen it", Luo Wenzhou also brought the sugarcane back to his master.

After Jiang Beiran got it, he ate two of them with nostalgia, and then started the idea of ​​using them to make wine.

After explaining the eating and usage of sugarcane, Jiang Beiran continued to teach them chemistry classes.

For example, the boiling point of alcohol is different from that of water stone, so the original fermentation broth must be heated to between the boiling points of the two, so that the alcohol components and aroma substances can be vaporized from it and collected.

Then use Jiangbeiran's special distillation pot to heat the liquor, mash or mash together.

During heating and distillation, due to the different contents of various substances in the liquor, which is the easiest to volatilize.

Therefore, during the heating process, the alcohol concentration in the liquor will gradually decrease, while the alcohol concentration in the steam will increase sharply.

Finally, as long as you collect these alcohol-rich vapors, and then cool them, you can get a completely transparent liquor.

After a lot of busy work, Jiang Beiran's first batch of liquor was successfully produced.

"Suck~"

Lu Yangyu just smelled it, and he could feel that the wine was extremely spicy and strong!

"Hey! If this is for a bite, I'm afraid I will have to go under the table."

? "The master of the museum took the black and thick object that Jiang Beiran handed over, and after looking at it, he asked: "Is this a fruit?" "

"Curator Fu hasn't seen this thing?"

"I haven't seen it before, so Brother Jiang laughed."

‘It seems that there are regional specialties in this world. ’

Only in the 21st century, with advanced technology, can resources be shared. As long as you have money, you can easily buy specialty products from any country.

In this fantasy world, although transportation is very convenient for cultivators, it would be too shameful to let cultivators go to shed these mundane things, so many people have never eaten special products from other countries in their lives.

This sugarcane was discovered when Jiang Beiran asked Luo Wenzhou to search for potatoes. According to the instruction of "Bring back as long as Shengguo hadn't seen it", Luo Wenzhou also brought the sugarcane back to his master.

After Jiang Beiran got it, he ate two of them with nostalgia, and then started the idea of ​​using them to make wine.

After explaining the eating and usage of sugarcane, Jiang Beiran continued to teach them chemistry classes.

For example, the boiling point of alcohol is different from that of water stone ~www.readwn.com~, so the original fermentation broth must be heated to between the boiling points of the two, so that the alcohol components and aroma substances can be vaporized from it and collected.

Then use Jiangbeiran's special distillation pot to heat the liquor, mash or mash together.

During heating and distillation, due to the different contents of various substances in the liquor, which is the easiest to volatilize.

Therefore, during the heating process, the alcohol concentration in the liquor will gradually decrease, while the alcohol concentration in the steam will increase sharply.

Finally, as long as you collect these alcohol-rich vapors, and then cool them, you can get a completely transparent liquor.

After a lot of busy work, Jiang Beiran's first batch of liquor was successfully produced.

"Suck~"

In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this time (Chapter 364 is a chemistry lesson for the two curators), and you can see it next time you open the bookshelf!

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