I, who traveled through the Shoji, can go to the prisoner of delicious food

After Dojima Gin finished speaking, Shinomiya Kojiro and others couldn't help but have a strange look in their eyes.

no time limit!

usually.

Shokki generally have various restrictions such as theme, time and even ingredients.

but.

This time Shinomiya Kojiro and others chose dreamy ingredients such as almonds and cabbage. Dojima Gin did not limit the theme and the ingredients were no problem.

It’s just that there’s no time limit.

This actually surprised Shinomiya Kojiro and others.

"Hum hum!"

"No matter how much time you give them, it doesn't make any sense. Even if they spend their entire lives, they won't be able to cook any food at all." Nakiri Shinagi said coldly, holding his hands in his arms.

"They don't have this talent!"

"Samagi-sama!"

"Shinomiya and the others are the juniors that we and the commander-in-chief are optimistic about!" Dojima Gin replied with a smile, not taking Nakiri Managi's words to heart.

"snort!"

"Old man, is he too old to see things now?" Even towards Nakiri Senzaemon, Nakiri Shinagi was still not polite at all.

"really."

"Old man, it's better to retire early!"

"Samagi-sama."

"I think Mr. Kanda is also very optimistic about Shinomiya and the others. Otherwise, Mr. Kanda would not take the initiative to ask for a taste of Shinomiya's cuisine." Dojima Gin continued.

"ha?"

"Dojima, are you kidding me?"

"Kanda-kun."

"How could he be interested in the cooking of these third-rate chefs!" After hearing Dojima Gin's words, Nakiri Shinagi seemed to have heard a joke.

However.

The next second!

"Um!"

"Mr. Dojima, I am indeed very curious about Shinomiya's cuisine." Souji Kanda replied calmly.

In the plot of Halberd Eater Spirit.

Shinomiya Kojiro is a cook who is considered by Dojima Gin to be as good as him.

As for what kind of dishes Shinomiya Kojiro will come up with in the future.

Souji Kanda is also looking forward to it.

in addition.

The cooking skills of Mizuhara Fuyumi, Miki Hinata and others are also worth looking forward to. After all, they can be said to be the best among young cooks.

Listen to Souji Kanda speak.

Nakiri Managi couldn't help but show an irritated expression on his face. Nakiri Managi never thought that Kanda Souji would actually be interested in cooking with Shinomiya Kojiro and others.

but.

Souji Kanda spoke.

Nakiri Shinagi did not slander Kanda Souji like the venomous tongue-in-cheek Nakiri Senzaemon. Instead, he sat on the judges' table and became sulky.

…

As the review begins.

Shinomiya Kojiro and others set off one after another, each selected a cooking table that pleased their eyes and walked over.

only.

Shinomiya Kojiro and the others did not start cooking directly, but they all started to check the various condiments on the cooking table...

This is the instinct of people who cook.

before cooking begins.

As long as you are a qualified cook, you will have everything on the cooking table firmly in your hands.

Cooking table.

For cooks, it’s a battlefield.

On the battlefield.

There is no room for any slack.

Even though Shinomiya Kojiro and the others did not think that Souji Kanda would casually bring out some inferior condiments, Shinomiya Kojiro and others still did so.

"Volcanic salt, sushi salt, salt rock salt..."

"Seven-flavored wine..."

"Are there so many kinds of salt alone?" Shinomiya Kojiro murmured, and then picked up the volcanic salt among them.

The moment you open the bottle.

boom!

Immediately, a unique aroma born from the mountains wafted away, spreading throughout the entire cooking hall in an instant.

Sushi salt.

This is a kind of refined table salt extracted from salt rock on a 3,000-meter-high mountain. It has a catch level of 7 and sells for 20,000 yuan per kilogram.

The concentration of sushi salt is not very strong.

but.

Sushi salt can stimulate the flavor of the ingredients to the maximum extent, greatly improving the original taste of the ingredients and making them more delicate and rich.

the other side.

Suwon Fuyumi also opened volcanic salt dishes.

same.

An aroma that is not inferior to that of sushi salt fills the air.

Vaguely.

Suwon Fuyumi seemed to see a group of volcanoes erupting continuously, but the volcanoes erupted not hot magma, but snow-white salt flowers.

Volcanic salt is one of the new seasonings discovered in gourmet cuisine. It is a natural salt that inhabits the Gono Volcano and was formed by the eruption of the Gono Volcano.

The flavor is light.

Although the capture level of volcanic salt is only level 2.

But the price of volcanic salt is as high as 100,000 yuan per 10g, which is far higher than sushi salt.

but.

Even volcanic salt priced at 100,000/10g.

For Kanda Souji, who has now achieved financial freedom, it is nothing at all. After all, the price of a rock drum is as high as 10 billion yuan.

On a gourmet cruise.

Souji Kanda waved his hand and just bought, bought, bought.

"What's this?"

"I seemed to see a huge locust!"

"What?"

"Isn't it a huge starfish?"

"It's obviously the deep sea!"

the other side.

Donato Wutongtian and others also fell deeply in love with the aroma of the condiments they opened and couldn't extricate themselves.

Rock salt starfish, soy sauce locust...

These condiments from the captive world of gourmet food have given Donato Indus and others a huge impact that is not lost to almond cabbage!

In the cooking hall.

The aromas of various condiments come together to form an even more deadly aroma.

Not to mention Shinomiya Kojiro and the others.

At the judging table.

Nakiri Shinagi had already fallen into a state of obsession due to the swirling fragrance, and the God's tongue gave out a greedy desire to eat.

"Uuuuuuuuuuuuuuuuuu"

"I want to eat so much, I want to eat so much..." Nakiri Shinagi groaned unconsciously.

"Hoo ho!"

"What terrible ingredients!" Joichiro Yukihira was the first to wake up from his food fantasy, and raised his hand to wipe the fine sweat on his face.

Although it's not the first time.

only.

Even though Yukihira Joichiro was prepared, he still fell in unconsciously.

A long time passed.

Shinomiya Kojiro and others came back to their senses from the aroma of these condiments, with excitement, excitement, and even a hint of fear in their eyes.

Shinomiya Kojiro and the others finally understood why Dojima Ginzai did not place any restrictions on their cooking time during this review.

Just check the seasoning.

Shinomiya Kojiro and the others wasted about ten minutes unconsciously.

After coming back to his senses.

Mizuhara Fuyumi and others also determined the dishes they wanted to cook next and began to process the ingredients on their respective cooking tables.

"Alas!"

"Is this really surprising?" Yukihira Joichiro looked at Shinomiya Kojiro and others who had already begun to process the ingredients, and couldn't help but chuckle.

"So fast."

"Have Shinomiya and the others recovered from these ingredients?"

"Joichiro."

"The real test has not yet begun!" Dojima Ginhuai hugged his hands and stared at Mizuhara Fuyumi and others in the field.

"Next!"

"The Fourth Palace and the others are about to face the real test!"

Hear the words.

Yukihira Joichiro nodded slightly, and couldn't help but recall the first time he used these dream ingredients to cook.

In the field.

After Shinomiya Kojiro and others were cooking for a while, Mito Ikmei finally woke up from the illusion of ingredients.

After looking at the cooking techniques of Shinomiya Kojiro and the others, Mito Yumei suddenly felt a huge sense of crisis in his heart!

Impeccable!

Mito Yumei couldn't find any flaws in the cooking steps of Shinomiya Kojiro and the others. Every step of Shinomiya Kojiro and the others was as accurate as a machine.

"good!"

"It's amazing!" Mito Yumei murmured.

boom!

The next second!

Mito Yumei's hands suddenly slapped her cheeks, leaving a crimson mark, and her eyes became sharp.

Now is not the time to sigh!

"Ouch!"

"Is this brat finally going to take action?" Shinomiya Kojiro said in a low voice.

"Oh oh oh!"

"Is Yumei-chan finally starting?"

"Come on! Yumei-chan!"

Since the formal cooking has not started yet and Shinomiya Kojiro and others are just handling the ingredients, they can now pay attention to Mito Yumei's situation.

The next second.

When Mito Yumei took out the strawberry wild boar meat from the refrigerated truck.

The movements of Shinomiya Kojiro and others' hands subconsciously stopped, and they all looked at the huge strawberry wild boar meat that Mito Yumei took out in surprise.

"This meat?"

On the strawberry wild boar meat, Shinomiya Kojiro and others felt the unique aroma of ingredients such as almond cabbage.

"oh!"

"As expected, it's strawberry wild boar meat!" Dojima Gin's eyes at the judging table were filled with starlight. As expected, Mito Yumei took out this ingredient.

"It seems."

"There might be some changes in this review!"

…

After Mito Yumei took out the strawberry wild boar.

Shinomiya Kojiro and the others were indeed shocked, but their attention quickly returned to their respective dishes.

Just like Dojima Gin said.

After processing the ingredients.

The cooking of ingredients is the real test for Shinomiya Kojiro and the others.

Take care of the almond cabbage.

Shinomiya Kojiro put it into the brine soaked in sushi salt, heated and blanched it, and prepared for a second cooling process.

However.

When heating and blanching water.

Food fantasy.

The food fantasy formed by almond cabbage and sushi salt enveloped Kojiro Shinomiya once again.

Shinomiya Kojiro subconsciously stopped what he was doing.

Fell in again!

Not only Shinomiya Kojiro, Mizuhara Fuyumi, Miki Hinatako and others also encountered the same situation.

In this situation.

Mito Ikmei, who was less affected, is catching up with her cooking progress.

…

"Hoo ho!"

"Is this the dream ingredient?" Shinomiya Kojiro murmured as he looked at the over-soaked almond cabbage in his hand, which had even been boiled into soup.

The pressure is on the rise.

This kind of ingredient is indeed not something that a cook on the side can easily prepare.

Look at the tall pot in front of you.

After Shinomiya Kojiro took a deep breath, he directly modified his recipe and prepared to change it into a French vegetable soup...

As for redoing it?

What a joke!

There is no room for such a waste of this dreamy ingredient!

Uh uh uh.

I wrote it too late yesterday, and forgot to publish it on time after finishing it. I only found out when I was preparing to code.

Acknowledge your mistake by flying 360 degrees in the air...