I, who traveled through the Shoji, can go to the prisoner of delicious food

After seeing Kojiro Shinomiya take the initiative to modify his recipe.

At the judging table.

Dojima Gin, who was carefully observing Shinomiya Kojiro and others, had a rare look of relief in his eyes.

Shinomiya Kojiro did not disappoint himself.

On the road of cooking.

The first thing any cook learns is to follow the steps of a recipe and start cooking.

How much water, how much salt, how much sugar to add...

Straightforward.

However.

If you simply follow the recipe, the food produced by the cook can only be said to be the product of an assembly line.

This is not even considered formal cooking.

To know.

Even the same kind of ingredients.

Take tomatoes as an example. Due to differences in production area, sunshine, nutrients and moisture applied during growth, different tomatoes will have completely different tastes and flavors.

On this basis.

A qualified cook naturally needs to modify his recipes or cooking techniques to fully bring out the flavor of the ingredients.

Follow the recipe blindly.

Instead, it just fell into the dust.

And then to the back.

The factors that need to be considered for a dish are not only the ingredients and the cooking skills of the cook, but also the needs of the diners.

like.

If you are entertaining a diner who has just exercised, your body will lose a lot of water, minerals, and inorganic salts due to exercise...

at this time.

The taste of the guests will be more severe.

In the past few years of study in Yuanyue.

Dojima Gin also discovered that since Shinomiya Kojiro received the Prussian Medal, he has fallen into a state of confusion...

Shinomiya Kojiro is inexplicably strict about his recipes. No one can change his recipes and must follow the recipe steps exactly.

even.

Many students were directly expelled from school because of Shinomiya Kojiro's exercise of power because he modified Shinomiya Kojiro's recipes.

In the eyes of Shinomiya Kojiro.

Their changes will only lower the rating of their recipe.

Even if other people make changes to his recipes, even if the editor considers the needs of diners, Shinomiya Kojiro will never allow it.

And this is the case.

This is exactly what worries Dojima Gin about Shinomiya Kojiro.

True.

With Shinomiya Kojiro's cooking skills, even if he cooks exactly according to his recipes, he can conquer most diners in the world.

However.

A person who evaluates whether a dish is up to standard when it is finished.

Not the cook himself.

But the diners!

From this point of view.

Shinomiya Kojiro has already embarked on a wrong path, and now Shinomiya Kojiro has lost the most important thing as a cook.

That is the heart of thinking about the diners.

Although Shinomiya Kojiro has not completely corrected himself.

but.

On Shinomiya Kojiro's body.

Dojima Ginya saw the possibility of Shinomiya Kojiro rediscovering his career as a cook.

As time passes by.

soon.

Shinomiya Kojiro and others completed their dishes one after another, and each person presented their dishes in the order in which they completed them.

"Is it finally here?"

"Next."

"Then let me see what kind of dishes you can come up with!" An, who was sitting on the judging table, crossed his arms and looked at Miki Hinatako, who was the first to walk towards the judging table.

Different from Nakiri Shinagi.

An was very much looking forward to the cooking finished by Gan Hyugako and the others.

No matter what.

The dishes prepared by Inui Hinata and others are all made with dreamy ingredients!

Except Ann.

Yukihira Joichiro, Dojima Gin, and Kanda Souji are also looking forward to what kind of food Hinatako and the others will present in the end.

At the judging table.

Only Nakiri Shinagi's expression looked very complicated.

…

"Vegetable tempura, please enjoy!" Hinatako placed her dishes one by one in front of Kanda Souji and others, then bowed and stepped aside.

"Tempura?"

"This cooking method can really bring out the characteristics of dreamy ingredients!" Joichiro Yukihira said as he opened the chopsticks in his hand.

Tempura.

This dish is one of the four major neon dishes. Any dish that is wrapped in batter and then fried can be called tempura.

Since it is an important dish of neon cuisine.

Of course, tempura also has the most important characteristics of neon cuisine.

That is the requirement for ingredients.

In the Neon native place, tempura has always been said to be three-thirds of technology and seven-fold of ingredient selection. The seasoning is mainly light, and great emphasis is placed on highlighting the flavor of the raw materials themselves.

This is also the reason why Yukihira Joichiro said those words.

"This sauce!"

"Is it made with soy sauce, salt, sugar, and grated radish?" An asked, looking at the small plate of sauce placed next to the tempura.

Tempura.

This dish is usually mixed and seasoned in two stages.

The first stage is marinating and seasoning before frying.

The second stage is to season the fried sauce dish.

Of course.

Due to the different habits in different places, tempura will also have different sauce dishes, sometimes even a simple salt dish.

"It's none of these."

"There are sugar tomatoes in this sauce dish..." Souji Kanda said as he picked up a piece of tempura and placed it in front of him.

"Yes."

"Mr. Kanda, I added tomato juice to it." Miki Hinatako replied repeatedly.

This fried tempura.

Its coating is as thin as golden silk, and more importantly, there is only one side. There is no batter on the other side of the almond cabbage.

This is a common cooking method for vegetable tempura.

One side is battered.

In this way, the fried tempura can have the aroma of oil without absorbing too much oil, thus affecting the original flavor of the ingredients in the dough.

After picking up the tempura.

After lightly dipping in the sauce on the sauce plate in front of them, Kanda Souji and others put the tempura into their mouths and started chewing.

moment.

The flavor of the almond cabbage explodes in your mouth.

burst out at the same time.

It also has the taste of golden carrots and sugar tomatoes.

Satisfy their taste buds.

In an instant, I was deeply awakened by the smell, as if I was brought back to the fields where they were produced by ingredients such as almonds and cabbage.

Emerald green cabbage with almonds.

A golden carrot that shines like gold.

Pink sugar tomatoes.

…

Yukihira Joichiro and others are like farmers responsible for taking care of them, witnessing their growth from sprouting, branching, flowering, and fruiting...

Woohoo!

A whimper of contentment came from Ann's mouth.

Complete the meal as the dish is served.

Kanda Souji and others also put down their chopsticks one after another, with a look of satisfaction on their faces.

"Dojima."

"I suddenly feel a little old!" Joichiro Yukihira sighed and said to Dojima Gin.

It was obviously the first time to cook these ingredients.

However.

The fact that Miki Hinata's cooking was able to reach this level also made Yukihira Joichiro feel a sense of sadness in his heart.

only.

Before Yukihira Joichiro could finish his words.

Nakiri Shinagi on the side began to pour his venom on Hinatako!

"It tastes bad!"

"Too much oil absorption!"

"Some tempura coatings and ingredients have become burnt, but some tempura still has a slightly soft texture from the almond cabbage..."

"As a cook, you can't even control the oil temperature?"

"It's obviously such a precious ingredient."

"In your hands, you can only cook such a flawless dish. This is a complete waste of these precious ingredients!"

"You guy!"

"Hurry up and apologize to my almond cabbage!" Nakiri Managi looked disgusted and shouted excitedly to Miki Hinatako.

"Samagi-sama is right!"

"This dish."

"It's completely unqualified in WGO's evaluation, but considering these ingredients, I can barely give this dish a three-star rating." An also said after wiping her mouth.

during the previous period.

Nakiri Shinagi and An's tongues have long been nourished to a different level by these ingredients from the captive world of gourmet food.

Said without politeness.

Even those dishes that were originally rated as three-star by WGO could not satisfy An and their taste buds.

Eat them all.

This is also because of the taste of the ingredients themselves.

After hearing Nakiri Managi's comments, Yukihira Joichiro and Dojima Gin looked at each other helplessly.

The question asked by Nakiri Shinagi.

Yukihira Joichiro and both of them naturally tasted it.

The problem with this tempura.

The biggest problem lies in the control of the oil temperature. Since all of them are ingredients from the world of gourmet food, the cooking process of Ini Hinata will inevitably be affected.

When controlling the oil temperature.

Dry Hinata simply cannot accurately control the oil temperature. It is either overheating or insufficient.

This is why.

Some tempura are over-fried, while others are soft.

but.

In this case.

When Hyugako and others were cooking, Yukihira Joichiro and the others had already had a premonition. After all, this happened to them the first time they cooked.

First time cooking.

Only Gan Hinata can come up with such a perfect dish.

This is already rare.

…

“WGO three-star level cuisine!”

With Ann's comments ending.

Mito Yumei's face couldn't help but reveal a hint of surprise, Kanhinata-senpai's cooking skills were indeed better than she imagined!

Before Kanda Souji.

Three stars is already the highest rating from WGO.

but.

Except Mito Yumei.

Donato Wutongda and others on the side all had solemn expressions on their faces, even Miki Hinata herself was the same...

Three star level.

If you get this evaluation based on your own cooking.

So.

Naturally, Inui Hinata would not have this expression, but Inui Hinata also understood that she was able to receive this evaluation entirely because of these dreamy ingredients.

If it's because of these ingredients.

Before this dish is served, it may be dumped into the trash can by Nakiri Managi without mercy like before.