I, who traveled through the Shoji, can go to the prisoner of delicious food

Next.

Donato Wutongtian and others also presented their own dishes. Donato Wutongtian, who is good at Spanish cuisine, presented Spanish baked eggs.

This is a vegetable baked egg dish.

Spanish cuisine.

Due to Spain's unique geographical environment, climate environment, coupled with the influence of history and religion, Spanish cuisine has the characteristics of rich dishes and rich flavors.

And among them.

It is probably most famous for its various stews and braising dishes, especially seafood dishes.

However.

Due to limited ingredients.

Donato Wutongtian’s final choice was Spanish baked eggs with vegetables.

In addition to ingredients such as almond cabbage, Donato Wutongtian also uses some common ingredients from the world of Shokiji Spirits...

Such as eggs, bacon, cheese.

same.

The same is true for the tempura that Inari Hinata made just now. After all, the types of ingredients that Souji Kanda brought to the world of Shokuki Spirits are still somewhat single.

Except for the cuisine of a few countries.

Most dishes.

The ingredients they use are quite complex, including some unique ingredients of that country.

For Donato Sycamore's words.

Although Nakiri Shinagi also ate all the food, he still sprayed venom mercilessly, and his evaluation was not as good as Hinatako's cooking.

Behind the fields of Donato Sycamores.

The food presented by Seki Morohei was the same as the food presented by Dojima Gin, which was vegetable rice balls.

Due to the harvest the rice is not yet ripe.

Guan Shouping uses neon-famous pearl rice in this dish.

There is Dojima Ginzhuyu in front.

This dish of Guan Shoupei has the lowest evaluation in the mouth of Managi Nakiri, and it was even directly stepped into the dirt by Managi Nakiri...

More than just kneeling down to apologize!

In Nakiri Shinagi's words, Guan Shoupei should simply commit seppuku and apologize.

As for Mizuhara Fuyumi.

Her cuisine is the more famous lasagna in Italian cuisine.

same.

Due to limitations of food ingredients.

Even though Mizuhara Fuyumi tried her best to use other ingredients as substitutes, she still couldn't get any good comments from Nakiri Managi.

one after another.

soon.

The only people present were Shinomiya Kojiro and Mito Yumei who had not yet played.

…

"Yu Mei-chan!"

"come on!"

"You're the only one left now, give this guy Shinomiya-senpai some color!" Miki Hinatako cheered on Mito Yumei.

"Well, that's really exciting."

"have no idea."

"What kind of food will Mito-san prepare?" Donato Wutongda and others also looked expectantly at Mito Yumei who was walking towards the judging table.

but.

Donato Wutongda and the others were not so much curious about Mito Ikmei's cuisine as they were about the strawberry wild boar meat that Mito Ikmei had brought out before.

"Um, um!" Guan Shouping nodded.

soon.

Mito Yumei presented her dishes to Kanda Souji and others, and then slowly opened the lid of the dishes...

"Oh oh oh……"

"Is this Italian food?" Donato Wutongtian said, touching his chin while looking at the large piece of fried steak with salad on the food plate.

Most Western cuisines have something in common.

For example.

This kind of grilled meat paired with salad is a common dish not only in Italian cuisine, but also in Spanish and French cuisine.

only.

Due to the different presentation of Mito Yumei, Donato Wutongda is still easy to distinguish.

Compared to other western cuisine.

Italian cuisine has unique requirements for the presentation of the food and even the appearance of the cook.

In the eyes of Italians.

Italian food is not only delicious but also beautiful to look at. If the cook looks like an artist, then this will also make the aroma of the recipe more prominent.

even.

They believe that even the name of a dish affects the flavor of the food.

"Speaking of Italian food."

"Suwon is probably the best among us, right?" Donato Wudongda's eyes fell on Suwon Fuyumi, who was squatting on a chair beside him.

"It's not just me."

"Shinomiya is also good at Italian cuisine!" Fuyumi Mizuhara replied expressionlessly.

"Hmm."

After hearing Fuyumi Mizuhara's words, Shinomiya Kojiro gently pushed his glasses with his fingertips, preparing to praise Fuyumi Mizuhara.

However.

Mizuhara Fuyumi's next words instantly made Shinomiya Kojiro's face darken.

"but."

"Whenever I think that a nasty guy like Shinomiya is good at Italian cuisine, I want to learn another kind of cuisine."

"Yeah, yeah, yeah!"

"Mizuhara-senpai is right. If Shinomiya-senpai is also good at neon cuisine, I may not specialize in neon cuisine." Miki Hinatako agreed.

"Is it?"

"I'm so sorry!" Shinomiya Kojiro clenched his fists involuntarily.

Things between Shinomiya Kojiro and the others.

At the judging table.

Yukihira Joichiro and others completely ignored them, focusing entirely on the dishes Mito Yumei presented...

Just like Spanish cuisine.

Italian cuisine mostly uses seafood as the main ingredient, and it is often cooked by pan-frying, stir-frying, deep-frying, boiling, braising or braised, with meat and vegetables being more of an auxiliary ingredient.

However.

Even in meats that are regularly consumed.

pork.

This ingredient appears far less frequently than beef, sheep, chicken, and duck. The pork is more often used to make bacon, or to cook ham, sausage, or sausage.

Mito's charming cuisine.

It's more accurately said to be Italian-style cuisine than Italian cuisine.

Wild boar steak.

Mito Yumei first marinated it with olive oil, shichimi wine, and black pepper, and also added a lot of spices.

As for the vegetable salad on the side.

Based on this sugar tomato, then add almond cabbage, black olives, dry cheese...

in Italian cuisine.

Olive oil, black olives, cheese, spices, tomatoes and Marsala wine (a type of wine) are called the soul of Italian cuisine.

No matter what kind of Italian cuisine, these six ingredients are indispensable.

“Seared wild boar steak?”

"This is really a dish that people are looking forward to!" Looking at the brightly colored dishes in front of him, Yukihira Joichiro picked up the fork on the side and scooped up the wild boar meat steak.

Strawberry Boar Boar.

Yukihira Joichiro had already told Nakiri Senzaemon and the others that he had been looking forward to this ingredient for a long time.

Teeth bite down.

The special gravy from the strawberry wild boar is intertwined with black pepper and shichimi liquor.

but.

After the food is in your mouth.

Yukihira Joichiro frowned slightly. The steak was overheated, and the amount of black pepper and olive oil was too much.

In contrast to Hinatako et al.

Mito Yumei's level is still a bit too immature.

If this dish was the first one served, Yukihira Joichiro thought it would be a very good dish.

And now.

Accompanied by the cooking of Miki Hinatako and others.

Mito Yumei.

The various flaws in her dish were magnified and obvious. It can be said that it was supported by the flavors of the ingredients such as strawberry and wild boar.

Fortunately, Hiroshi Joichiro couldn't help but sigh.

Dream ingredients.

This is indeed the ingredient that all cooks dream of. Even if the cook is not good enough, the ingredients themselves will improve the cook's cooking skills by several levels.

Serve skewered salad greens on the side.

The emotion in Yukihira Joichiro's heart became more and more intense.

soon.

After Yukihira Joichiro and others tasted their own, Mito Yumei couldn't help but pinch her hands, nervously waiting for Nakiri Managi and the others' comments.

During the review process just now.

Only Nakiri Shinagi and An could comment on these dishes.

After wiping his mouth.

Nakiri Shinagi seemed to feel Mito Yumei's gaze, and then gave her evaluation of the dish to Mito Yumei unceremoniously.

“It took too long to marinate!”

“Black pepper and olive oil completely destroy the taste of wild boar, not to mention the time it takes to fry and roast, the taste of the ingredients itself is completely destroyed!”

"hard to imagine!"

"What kind of cook can prepare these ingredients like this?"

"really."

"There is no need for the old man's Yuanyue to continue to operate. The old man might as well free up the land and use it to grow these ingredients..."

"Thus."

"I think the whole world will remember the great contribution made by the old man." Nakiri Shinagi's words fell directly on Mito Yumei's heart like venom.

For the charming cuisine of Mito.

Nakiri Shinagi commented that he had eaten raw strawberry wild boar meat, and it was a hundred times more delicious than the dishes cooked by Mito Yumei!

“Although your cooking skills are the worst I have ever seen.

"Just because of these ingredients, I'm still going to give you a two-star rating for this dish!"

Although the evaluation given by An was very brief, the impact of An's evaluation on Mito Yumei was not inferior to that of Nakiri Shinagi.

Ann's review.

Fundamentally, it directly rejected Mito Yumei’s cooking skills.

"how come?"

After An and his two friends finished evaluating their food, Mito Yumei's eyes became dull for a while, and then she walked aside in a daze.

Two star rating.

If replaced before.

After Mito Ikmei knew that her cuisine could achieve this kind of evaluation in WGO, Mito Ikmei would probably be so excited that she couldn't sleep.

However.

It’s different in this review.

A two-star review is more of a shame than a compliment.

…

"Hyugako, is this the junior you like?"

"WGO two-star rating."

"This is indeed a remarkable achievement for a mere newcomer, even with the comments received from using these ingredients..."

Shinomiya Kojiro spread his hands.

"..."

The expression on Miki Hinata's face was as if she had just seen a cockroach that had just escaped from the sewer.

"Suwon-senpai."

"Senomiya-senpai just made you feel so disgusting, like a cockroach in the sewer, did you all see it?"

"Um!"

"Shinomiya's expression is even more disgusting than that!" Mizuhara Fuyumi nodded.

"I heard it all."

"You two bastards, have you told me enough?" Shinomiya Kojiro said through gritted teeth with veins popping up on his face!