I, who traveled through the Shoji, can go to the prisoner of delicious food

The words fell.

Shinomiya Kojiro held the plate with his own food in one hand, walked slowly towards the judges' seat, and placed the food neatly on it.

“French vegetable soup!”

"Please taste it!" Shinomiya Kojiro said softly.

"Um?"

"Vegetable soup? This is a bit surprising? Shinomiya would actually come up with such a dish!" Donato Wutongtian said, holding his chin.

French cuisine.

This is the most influential and distinctive cooking system in Western countries. Due to the influence of the historical royal family, French cuisine pays great attention to the luxurious style of the palace.

but.

Vegetable soup is a very common dish in ordinary French families.

Originally, Donato Wutongda and the others thought that Shinomiya Kojiro would come up with more gorgeous dishes, such as those recipes created by Shinomiya Kojiro.

"Eh!"

"This dish looks very boring. It's not like Shinomiya-senpai's style at all!" Miki Hinatako couldn't help but sigh.

"Um!"

"That's right..." Mizuhara Fuyumi, who was squatting on the chair, nodded. "I also thought Shinomiya would come up with those pretentious dishes, just like Shinomiya's character."

"Yes! Yes!"

"Mizuhara-senpai, you think Shinomiya-senpai's cooking is boring, right?" After hearing Mizuhara Fuyumi's words, Gan Hinata seemed to have found a teammate.

Next.

Inui Hinata and Mizuhara Fuyumi just complained about Shinomiya Kojiro as if no one else was watching.

"Hoo ho!"

After hearing the unabashed complaints from Mizuhara Fuyumi, Shinomiya Kojiro felt that his fist became hard again.

If it weren't for the fact that I am still waiting for the review.

Kojiro Shinomiya.

I'm afraid he should have taught Hinatako a lesson a long time ago.

"Hehehe!"

"French vegetable stock? Then let me look forward to this dish!" Dojima Gin picked up a spoon and gently scooped a spoonful of vegetable soup.

"oh oh!"

"This appetizing aroma of spices and vegetables!" Looking at the rich vegetable soup in front of him, Dojima Gin couldn't help but reveal an intoxicated expression on his face.

French soups.

It can be roughly divided into three types of French soups.

Rich broths, light vegetable soups and delicious seafood soups.

However.

Different neon dishes.

French cuisine pays great attention to seasonings, especially spices, cheese, wine and other condiments. It is even more partial to the extreme...

The flavor of the food.

What we are pursuing is a rich, fresh and delicate taste!

Even the vegetable soup with a light taste is far thicker than the vegetable soups cooked in other countries.

For example, the famous onion soup in French cuisine is a thick soup made with onions, adding a lot of cheese and bread slices.

"Uuuuuuuuuuuuuuuuuu"

When they put this vegetable soup into their mouths, a storm of rich vegetable aroma exploded on the taste buds of Gin Dojima and his friends!

"tasty!"

"Can you make such a dish just for the first time?" An's face showed an extremely satisfied and intoxicated look, and she kept scooping up the vegetable farm.

Almond cabbage, golden carrots…

Due to over-blanching.

Shinomiya Kojiro is modifying his recipe, adding these blanched ingredients into a clear soup made with shichimi wine and sushi salt and boiling them until soft.

Then beat it into a puree.

In this situation.

Shinomiya Kojiro overcame the problem of over-blanching by relying on his own experience.

Return to pot.

Add the fresh cream prepared in advance to the pot, stir-fry the cream over low heat and stir evenly, then pour in the vegetable puree prepared previously and simmer slowly.

original.

This step also requires adding other seasonings for secondary seasoning, but Shinomiya Kojiro simply skipped this step...

same.

The final step in this vegetable soup.

The step of adding cheese and the silky mousse made from egg yolks and milk was also skipped by Shinomiya Kojiro.

In the eyes of Shinomiya Kojiro.

You only need to bring out the original flavor of the ingredients, and these ingredients will conquer all diners!

Between the tongue and teeth.

The vegetable puree melts on the tongue.

The delicious food continues to spread.

Yukihira Joichiro and others showed expressions of great enjoyment on their faces.

"It's truly remarkable."

After putting the last mouthful of vegetable soup into his mouth, Kanda Souji put down the spoon in his hand and took a deep look at Shinomiya Kojiro in front of him.

"It's obviously just the first time I've come into contact with these ingredients, but I'm actually able to do this."

In the captive world of gourmet food.

The most popular cooking concept among cooks is to use cooking techniques to bring out the best of ingredients...

And Shinomiya Kojiro’s dish perfectly implements this concept.

in this dish.

Ingredients such as golden carrots and sugar tomatoes are just supporting roles in the dish. They exist only to better bring out the flavor of almond cabbage.

The opposite of.

Iniki Hinata and others are more ambitious. They want to present all the flavors of ingredients such as almond cabbage and golden carrots on their plates.

only.

Their current abilities are not yet able to do this.

"Eh?"

"ah!"

"Did Mr. Kanda actually praise Shinomiya-senpai's cooking?" After hearing Souji Kanda's words, Miki Hinatako and others shouted in surprise.

in this review.

This was the first time that Souji Kanda praised someone's cooking.

"I'm really unwilling."

"Shinomiya-senpai's cooking was actually praised by Mr. Kanda, but Shinomiya-senpai's cooking does look delicious!" Miki Hinatako murmured while drooling.

"Really."

"We lost to Shinomiya again!"

"Not willing to give in."

"I won't lose to this guy Shinomiya next time!" Mizuhara Fuyumi lowered her eyes and stared at Shinomiya Kojiro in the field.

Although this review is not a true Shoji.

However, after Kanda Souji opened his mouth, Mizuhara Fuyumi and the others understood that their respective dishes were still inferior to Shinomiya Kojiro's.

"Um!"

"Just like Mr. Kanda said!"

"This dish is indeed very successful and has reached the level of three and a half stars." An, who also put down the spoon in his hand, said calmly.

"Three? Three and a half?"

After hearing what An said.

The expression on Shinomiya Kojiro's face, which was originally smiling, suddenly froze. He did not expect that An would give such a comment to his cooking.

This dish.

Kojiro Shinomiya believes in putting everything about himself in it.

more importantly.

While cooking.

Kojiro Shinomiya believes that he has seen the boundaries of four-star cuisine. It is because of these ingredients that Souji Kanda can become a WGO four-star chef.

"Hehehe!"

"Boy!"

"Are you questioning our WGO with this expression?" Nakiri Shinagi looked at Shinomiya Kojiro with an arrogant look on his face.

“First time cooking!”

"Are you able to cook food like this, compared to those third-rate chefs before? Your level is indeed very good..."

"but."

"Do you think that your current cooking skills are better than Kanda-kun?" Nakiri Shinagi continued to say coldly.

"Young Master is so naive."

"The greed of my tongue!"

"Your cooking is completely unsatisfactory!"

"Fourth Palace."

"Compared with Kanda-dono's cuisine, there is indeed a long way to go between your cooking!" Dojima Ginya on the side said slowly.

Even the same ingredients.

only.

Kanda Souji is a captive world cook who possesses delicious food, and has accumulated experience by constantly cooking these ingredients.

For food characteristics.

How could people like Shinomiya Kojiro, who were coming into contact with him for the first time, compare to Kanda Souji?

certainly.

The biggest difference between Shinomiya Kojiro and other cooks in the Shokugeki Spirit World and Kanda Souji is the existence of gourmet cells!

After implantation of gourmet cells.

When Souji Kanda cooks, he will not be affected by ingredients from the captive world of these delicacies at all.

in addition.

The gourmet cells gave Kanda Souji amazing five senses, especially his ability to taste and touch.

The upper limit of cooking.

It is the diners themselves, or the chefs, who consider the diners.

only.

The lower limit of cooking is the cook himself.

Knife skills, heat, seasoning.

No matter what kind of cuisine, it cannot escape these three basic frameworks.

Super touch, super taste, the ability to feel the breath of food.

With the superposition of these three abilities, Chief Kanda's knife skills and fire control have already exceeded the limits of the Halberd Shokushi Spirit.

Not to mention the ability to season.

Super gustatory.

This is an ability that surpasses the tongue of Nakiri Shingami!

Gourmet cells.

This is the foundation of Souji Kanda.

…

"Puff puff!"

"Shinomiya-senpai, you are really embarrassed!" When returning to Kanda Farm, Miki Hinatako covered her mouth and snickered.

"Yu Mei-chan!"

"Have you seen Shinomiya-senpai's appearance?" Miki Hinatako walked to Mito Yumei's side.

"Senior Shinomiya."

"When he was evaluated by Nakiri Managi-sama, it was as if he was being told how my cooking could not even be three-star."

"Ahhh!"

"It's such a pity that I didn't take a photo of such a wonderful scene!"

boom!

However.

Just when Hinatako finished speaking, her feet lifted off the ground and flew into the air!

"It hurts, it hurts!"

"Shinomiya-senpai! I was wrong! I'm so sorry!" Miki Hinatako let out a scream as she was pinched by Shinomiya Kojiro with one hand.

"Hinatako!"

"Do you think I will let you go easily this time?"

"I said so!"

"My patience has reached its limit since the beginning of the review!" Shinomiya Kojiro's voice seemed particularly cold.

"It hurts, it hurts!"

"Senomiya-senpai, my skull is going to crack!" Miki Hinatako's wail became more and more shrill.

"Yu Mei-chan."

"You weren't scared, were you?"

"Shinomiya has the strongest sense of victory among all of us. He still cares about Shinomiya-sama Nakiri Shinagi's comment just now." Mizuhara Fuyumi walked over.