If I ask you to take a photo of food, you turn it into a love documentary?

The two sides of the two sides have been very close.

Liu Yehong can empathize with her, so he smiled and said: "This restaurant actually tastes really good. Fu Yan usually orders takeout a lot. I have also tried it. It should still satisfy you."

"Even you say so, then I am a little curious."

"Okay, let's go in and talk first."

As he said, Liu Yehong invited Zhang Kangtai into the building and took him to the conference room.

After arriving at the conference room, Liu Yehong and Zhang Kangtai began to talk about cooperation.

The process of the two sides talking about cooperation was still very smooth.

At 11 o'clock, the two sides basically retained reasonable profits for each other, and other forms of cooperation were the same as before, and basically finalized the cooperation.

Because Qin Shuyang was about to open, Liu Mufeng said hello: "Uncle Zhang, Shengjia, Yiyao, you sit here for a while, I'll go arrange the takeaway."

Liu Yehong immediately reminded: "Let colleagues in the company grab more."

"I know."

Liu Mufeng nodded, and then left the office.

After Liu Mufeng left, Zhang Kangtai asked: "Why, is this store really the same as what is said on the Internet, and you need to grab the takeaway?"

After all, Zhang Kangtai is in the capital, and he doesn't watch short videos on weekdays.

If Zhang Shengjia hadn't suddenly called last night to reconcile with his old father, Zhang Kangtai would not have known that there was such an Internet celebrity restaurant.

Successful people like Zhang Shengjia often have old-fashioned ideas, and Internet celebrity restaurants basically rely on gimmicks.

Liu Yehong smiled slightly: "This store is not big, but the owner's cooking skills are still very good. There is really a shortage of supply in Shanghai."

"Don't underestimate the ability of the owner of this store to make money. It is estimated that in a few years, this owner will definitely be considered a successful business, and Shanghai will definitely have a five-star hotel of his."

Liu Yehong was a little envious of Qin Shuyang's store's terrible profits.

"Really? That's pretty impressive."

When Zhang Kangtai said this, Liu Yehong smiled and asked Zhang Shengjia and Zhang Yiyao: "You two are young people, you should have paid attention to it before, right?"

"You saw a popular restaurant, but you didn't come to Shanghai to check in."

"Uncle Liu, my sister and I actually checked in here. We said it was delicious, but my dad said we were inexperienced and making a fuss."

"Sometimes I don't understand. I've been to places he's been to."

"He hasn't been to places I've been to, but he actually said I've been inexperienced. I don't know where he got the confidence from."

As soon as he finished speaking, Zhang Kangtai laughed and scolded: "You stinky boy, you spend your dad's money, but you don't know how to save face for me in front of your uncle Liu, you're itching for skin."

"You're so old-fashioned and don't let people say that."

Zhang Shengjia pouted.

But the words just now were just a joke between the father and son, and there was no anger.

So from here we can also see that the relationship between the father and son has definitely eased a lot.

If Liu Mufeng had not reconciled with him, Liu Yehong would have been very envious.

But now, Liu Yehong is not envious at all.

In fact, it is not just Zhang Kangtai.

Many successful people in other places think they are rich and have seen the world, and they are more disdainful of things like Internet celebrities.

However, due to the reconciliation between father and son or father and daughter, many successful people who come to Shanghai on business trips will be very curious, and their mentality is similar to Zhang Kangtai.

Their son or daughter spends their hard-earned money, but the reconciliation still needs to rely on the owner of a restaurant.

Is the owner of this restaurant so awesome?

So many people who come to Shanghai must try to see what is so magical.

If customers have requirements, then many other companies must ask employees to help grab it.

Just like Chen Xinbei and Zhou Leihang’s company at this moment.

Zhou Leihang suddenly received a message from the company's vice president: [Notify colleagues in the operations department to help grab some crayfish, pickled fish and braised chicken from [No Worries Restaurant]. Those who grab them will get a bonus of 200 yuan.]

When Zhou Leihang saw this message, he was stunned: "Are you sure? You can get a bonus for grabbing a takeaway?"

Although the bonus is not much, it is a piece of cake after all, and it is an order from the boss, who dares not listen!

In desperation, Zhou Leihang could only forward it in the operations department group.

[Zhou Leihang]: [At noon, the customer wants to eat pickled fish, crayfish and braised chicken from [No Worries Restaurant]. Everyone is responsible for helping to grab them at noon.

Just grab one and you'll get an extra 200 yuan bonus this month. If you grab more, you can eat by yourself and the company will reimburse you for the meal. 】

[Chen Xinbei]: [Received. ]

[Received. ]

[Received. ]

Others also sent messages to say they had received it, not daring to neglect it.

However, when they said they had received it, people in the general office area of ​​the operations department couldn't help but chat.

Sun Zili immediately complained: "This is really a bit strange. The company's customers don't go to five-star hotels for socializing, but instead ask us to grab takeout. This boss's restaurant is so popular that it has spread to other provinces."

"Actually, this is normal. I recently heard from colleagues in other departments that when their department's boss entertained customers, the customers asked for takeout from [No Worries Restaurant]. It has a good reputation and is indeed popular."

"This is really very troublesome for us, so we can't grab it. Today, the boss's braised chicken is on the market, and it must be discounted."

"That's right. If we grab it ourselves and then tell our boss that we didn't grab it, I'm afraid we will have to pack up and leave."

While these people in the operations department were complaining, at this moment, many people in Shanghai's companies were complaining after receiving orders from their bosses.

Because they all know that Qin Shuyang's new products are basically 50% off when they are on the market, and then the price will rise like a rocket, and it will soon rise to the original price.

So today many people originally wanted to try the braised chicken.

As a result, my boss suddenly gave me such an order. Doesn't that mean I have to prioritize customers first?

So the workers can only complain.

Qin Shuyang's restaurant has a limited daily serving volume. Even with today's braised chicken, more takeout can be served.

But unfortunately, the number of people who rushed for takeout today increased too much.

After all, ordinary white-collar workers can't eat every day, so maybe they got it yesterday, but they won't rush today.

Now that the boss has given an order, those who didn't rush originally have to rush now.

Soon, the time came to 11:20.

Qin Shuyang's mini program opened on time.

Before Zhang Fangting, who was responsible for helping to open the mini program, could react, she saw that the braised chicken, pickled fish, and crayfish were all sold out.

Zhang Fangting suspected that there was a bug in the mini program, and immediately said to Qin Shuyang: "Boss, I just opened it for two seconds, why is it sold out? Is there a problem?"

Zhang Fangting has been responsible for helping to open the mini program for so many days.

Although the orders were usually snapped up very quickly, they could at least last for a few dozen seconds.

Now they were gone in two seconds, which really scared Zhang Fangting.

"No way?"

Qin Shuyang was a little uncertain, so he came to the computer to take a look.

Qin Shuyang saw that the mini program did show that it was sold out, and the takeaway orders on the backend had all come out.

"It's not a problem with the mini program, it's sold out, so don't worry, it's just that the speed is a bit fast today."

"That's good."

Zhang Fangting breathed a sigh of relief.

After confirming that there was no problem, Qin Shuyang started to work.

However, with such sales, if there were no suitable stores, Qin Shuyang would make more money every day.

Of course, Qin Shuyang's ability to make money is also subject to the problem of the machine.

These people always don't give good reviews, and Qin Shuyang can't unlock more machines.

Qin Shuyang himself continued to make pickled fish.

Because there is only one sauerkraut fish cooking machine, Qin Shuyang has to help prepare the dishes himself.

If there are any points, Qin Shuyang really wants to take a break, and then he only needs to figure out how to shoot videos every day.