If I ask you to take a photo of food, you turn it into a love documentary?

The food was very delicious.

At this time, the hot and sour potato shreds and stir-fried vegetables were sold out, so Lu Tianqi and Xia Linxin could only wait until 11 o'clock.

Then, Lu Tianqi and Xia Linxin continued to work, waiting for 11 o'clock.

In fact, Lu Tianqi and Xia Linxin were a little wrong.

Who said that people who ordered hot and sour potato shreds and stir-fried vegetables can only eat hot and sour potato shreds and stir-fried vegetables.

In Chen Xinbei's company, Sun Zili in the operation department office area chatted with the two girls sitting next to her at work.

"It's actually quite nice to have vegetables. In this way, we only need to spend less than 150 yuan for lunch."

"Yes, it's much more affordable than grabbing a takeaway by ourselves."

Qin Shuyang's dishes are really stressful for ordinary urban white-collar workers.

On the other hand, if three people are together, two vegetarian dishes and a 300-yuan braised chicken will cost a total of 450 yuan.

Then one person only needs to pay 150 yuan.

In fact, a girl can't finish a pound of braised chicken.

The braised chicken in a general store may not be 300 grams per serving, which means it may not be one-third of Qin Shuyang's portion.

A pound of braised chicken with two vegetarian dishes is definitely enough for three people, even boys.

Qin Shuyang's introduction of vegetables at this time is a welcome thing for many people.

So Lu Tianqi and Xia Linxin think that ordinary white-collar workers will definitely not be able to finish a vegetable takeaway, but no one stipulates that several people cannot order together.

At this time, Qin Shuyang was already busy.

When he heard the clerk report that the hot and sour potato shreds and stir-fried vegetables were sold out, Qin Shuyang was also in tears and laughter.

"The netizens in the comment area and the netizens who rushed to buy takeout from my store are indeed two groups of people."

When Qin Shuyang launched vegetables last night, there was a lot of complaints, which made Qin Shuyang worried that the vegetables would not sell well.

However, when Qin Shuyang just opened and put hot and sour potato shreds and stir-fried vegetables on the shelves, they were supplied according to the maximum of 1,200 servings per hour.

Because hot and sour potato shreds and stir-fried vegetables are faster to make, a batch can be made in 10 minutes.

Both machines can make 100 kilograms of hot and sour potato shreds and stir-fried vegetables.

One kilogram of vegetables is really too much, so Qin Shuyang only makes half a kilogram per serving.

1,200 servings of hot and sour potato shreds and stir-fried vegetables can be supplied in one hour.

How could Qin Shuyang not be surprised that such a supply could be sold out!

However, Qin Shuyang did not dwell on this matter. Good business is naturally a good thing, so he concentrated on making Australian lobster.

Soon, the time came to 11 o'clock.

After refreshing the applet, Lu Tianqi and Xia Linxin did not rush to grab other dishes. They immediately ordered a portion of hot and sour potato shreds and stir-fried vegetables respectively.

Not only Lu Tianqi and Xia Linxin, but many colleagues in Shanghai also had the same idea.

Because vegetables can be sold so quickly, it is really not in line with common sense, so I have to buy them in person to evaluate them, so as to understand Qin Shuyang's cooking skills.

If the vegetables are not delicious, then it means that Qin Shuyang's cooking skills are relatively ordinary.

If the vegetables are delicious, it means that Qin Shuyang has something.

When Lu Tianqi and Xia Linxin placed an order, the address of the takeaway was naturally filled in with the address of their own hotel.

Qin Shuyang certainly would not care whether his peers bought takeaways from his store.

Qin Shuyang even sells black fans, let alone his peers.

Lu Tianqi's hotel and Qin Shuyang's store are both in the CBD, just a few kilometers away, so at 11:35, Lu Tianqi was the first to receive his takeaway in the office.

Lu Tianqi took out the hot and sour potato shreds and stir-fried vegetables from the bag.

"It's just the kind of ordinary takeaway box, it doesn't seem to be anything special."

Lu Tianqi first opened the takeaway box of hot and sour potato shreds, and the sour and spicy aroma of the hot and sour potato shreds came to his face.

This sour and spicy aroma is not pungent at all, but has a gentle feeling, which makes people feel quite good when they smell it.

"It's something."

After all, Lu Tianqi is the general manager of a hotel, and he has been used to eating dishes made by the chefs of his own five-star hotel since he was a child.

So Lu Tianqi's ability to taste food, not to say that he is a professional connoisseur, is also better than ordinary people.

Just the smell of hot and sour potato shreds is relatively mild and not pungent, Lu Tianqi

I know Qin Shuyang has some skills.

Opening the lid of the takeaway box, I saw that the hot and sour potato shreds looked good.

The red pepper shreds and green pepper shreds set off the whole potato shreds and looked pretty good.

Lu Tianqi picked up a disposable chopstick and picked up a potato shred.

Because you want to taste the taste of a dish, you should eat as little as possible in your mouth so that you can slowly taste the flavor.

Otherwise, if you eat too much at once, your whole mouth will be filled with potatoes, and you won't be able to taste the taste well.

When a potato shred was put into his mouth, Lu Tianqi's first feeling was just the right amount of spiciness.

At least for Lu Tianqi personally, the spiciness is pleasant to accept.

Then, you can feel a little bit of sour taste on your tongue.

This sour taste can be said to be very light, and it disappears immediately after you feel it.

The appearance of sour taste seems to be a combination of the spiciness of this slightly spicy taste, which makes the spicy taste have some more layered taste changes.

This unique taste makes people like it very much, so Lu Tianqi's expression suddenly became serious.

Lu Tianqi chewed with a serious face.

When biting off the potato shreds, Lu Tianqi felt that the potato shreds were a little crispy.

But this crispness is not like the crisp taste of celery.

It is a little crispy, but not so crispy. Anyway, Lu Tianqi feels it is difficult to describe.

You know, the main component of potatoes is starch. Even in the process of making hot and sour potato shreds, it will be blanched in water to remove its starch and reduce the starch content.

But it still can't change the taste of eating a little flour.

Maybe ordinary people can't taste it, but Lu Tianqi can definitely taste it.

But Qin Shuyang's hot and sour potato shreds don't have this feeling at all. The perfect degree of heat control is simply unbelievable.

The right saltiness makes the potato shreds taste very refreshing. There is no excessive taste interference, but it is unusually refreshing.

"Only salt is added to this potato, and no chicken essence or soy sauce is added to enhance the flavor. This is impossible!"

Lu Tianqi was a little unconvinced.

Different chefs have different ways to cook spicy and sour potato shreds, and add different things.

Some people may like to add chicken essence and soy sauce.

Some people may just add salt and chicken essence, but not soy sauce.

But no matter what, some seasonings will definitely be added to enhance the flavor.

Anyway, Lu Tianqi has tasted a lot of potato shreds over the years, and no one has ever been able to adjust the flavor just by salt.

But in Qin Shuyang's potato shreds, Lu Tianqi really can't taste such chicken essence or soy sauce.

"Absolutely impossible."

Lu Tianqi was a little unconvinced and planned to taste it again carefully.