If I ask you to take a photo of food, you turn it into a love documentary?

The food was very good, but the staff were busy.

There are several kitchens in the Beach Hyatt Hotel.

Lu Tianqi came to the hotel's Chinese kitchen.

There were not many guests at noon, so the chefs in the Chinese kitchen did not feel busy and cooked leisurely.

However, when they saw Lu Tianqi coming, dozens of chefs in the hotel immediately created a tense atmosphere to prevent Lu Tianqi from thinking that they were idle.

Because there were no special dishes to prepare, the hotel's executive chef Liu Songqing was only responsible for keeping an eye on the chefs to ensure that the dishes were ready.

Seeing Lu Tianqi coming over, Liu Songqing greeted Lu Tianqi: "Boss Lu, why are you here?"

"Master Liu, you are not busy now, I want to discuss something with you."

As he said that, Qin Shuyang walked to Liu Songqing's side and put the bag in his hand on the side dish table.

"Boss Lu, this is."

"Master Liu, please taste these two takeaways of hot and sour potato shreds and stir-fried vegetables. I bought them at the [No Worries Restaurant]. The taste is really impeccable."

"I feel that no chef in our hotel can do it."

"Is it so exaggerated?"

Liu Songqing's words were a little disapproving.

He has been a chef for more than 20 years. What's so great about two very basic dishes like hot and sour potato shreds and stir-fried vegetables?

But after all, it was Lu Tianqi who said so. In front of the boss, Liu Songqing still had to restrain his arrogance as a top chef.

After opening the plastic bag, Liu Songqing took out the two takeaways.

There were new disposable chopsticks in the bag.

Liu Songqing unpacked one pair of chopsticks and tasted the hot and sour potato shreds first.

Like Lu Tianqi, Liu Songqing only picked up one potato shred and put it in his mouth.

When this potato shred was put in his mouth, Liu Songqing's contempt disappeared instantly, and his expression became extremely solemn.

While chewing the potato shreds in his mouth, Liu Songqing frowned even more, and there was a strong disbelief in his eyes.

After Liu Songqing swallowed it, he felt that he might have eaten the wrong taste. He drank a mouthful of water as a mouthwash, and then picked up another chopstick of potato shreds and put it in his mouth.

The more Liu Songqing ate, the more he couldn't believe it was true.

After swallowing it, Liu Songqing picked up another chopstick, not believing that he couldn't taste it.

But when he swallowed the third mouthful of hot and sour potato shreds, Liu Songqing still didn't say anything, but instead looked at the stir-fried vegetables on the side.

Liu Songqing picked up a piece of vegetable.

When he put it in his mouth, Liu Songqing was also a little confused.

"How is this possible? The vegetables are so original, and the seasoning is only salt?"

Having been a chef for more than 20 years, Liu Songqing has never seen anyone who can bring out the fresh taste of ingredients so vividly with just salt.

Just when Lu Tianqi wanted to ask, Liu Songqing spoke first: "Mr. Lu, are these two takeaways really from the [No Worries Restaurant]?"

Liu Songqing certainly knew [No Worries Restaurant], after all, their hotel also started to shoot short videos in the style of Qin Shuyang.

At first, Liu Songqing thought it was a side job.

A real chef should speak with his cooking skills.

But at this moment, Liu Songqing felt that his cooking skills could not speak for him.

On the contrary, cooking skills can speak for Qin Shuyang.

Just with the stir-fried greens and spicy potato shreds, Liu Songqing has reason to believe that Qin Shuyang's braised chicken, crayfish, pickled fish and Australian lobster are as good as the netizens say.

Liu Songqing thought that the good reviews he had seen before were just comments from some brainless fans.

"These two takeaways were indeed bought at [No Worries Restaurant], and I placed the order myself. Master Liu, do you think you can replicate these two dishes?"

It is not shameful to replicate other people's dishes to improve your cooking skills.

But the problem is that salt alone can make the ingredients perfectly bring out the flavor they should have.

Without seasoning, you can only rely on the heat.

The heat is not so easy to replicate.

Liu Songqing really wanted to agree, but he really couldn't brag about it.

"Mr. Lu, I'm not sure, let's have everyone come and try it, and we can discuss it together."

"Okay."

Liu Songqing shouted: "Those who are not busy at the moment should quickly finish their work.

, and then come over here, I have something to discuss with you. "

"Okay."

The other chefs in the kitchen responded and hurried to finish their work.

Liu Songqing still did not give up and tasted the shredded potatoes again.

"It really has no taste of other seasonings. Just relying on salt and the control of the heat, the shredded potatoes are made to this extent. What is the heat to meet the standard?"

Liu Songqing felt that his 20 years of cooking experience was about to be overturned.

While Lu Tianqi was discussing Qin Shuyang's hot and sour shredded potatoes and stir-fried vegetables with the hotel chef, Xia Linxin also received takeout.

After tasting it, Xia Linxin was also shocked: "Who did the owner of this [No Worries Restaurant] learn cooking skills from?"

"Even vegetables are so good, so his meat dishes will probably be very delicious. "

Xia Linxin also began to realize the problem.

After tasting the Australian dragons in Qin Shuyang Hotel, those wealthy and successful people in Shanghai may not be interested in the Australian dragons in other hotels.

So when those who want to imitate Qin Shuyang post videos of Australian dragons, the successful people in Shanghai will naturally not pay attention.

Of course, the short videos are definitely for all audiences across the country.

As for why successful people in other places are not interested in their videos at all, Xia Linxin doesn't want to delve into it.

Anyway, Xia Linxin now knows that she is in big trouble.

Qin Shuyang has this cooking skill and this popularity on the Internet.

When Qin Shuyang expands his business, it will definitely affect the entire pattern of high-end hotels in Shanghai.

Xia Linxin made the same choice as Lu Tianqi, and immediately called the public relations department of her hotel to ask the video to be taken. The team of the channel stopped shooting the new script and took the takeaway to the Chinese kitchen as soon as possible, so that the hotel chefs could study it carefully.

In fact, at this time, many colleagues in Shanghai were similar.

The chefs of small restaurants who were originally looked down upon may shake their foundation.

At 12 o'clock, after seeing Qin Shuyang's mini program start business, the hotels joined the rush to buy.

During the peak lunch time, many people rushed to buy, so even if the hotels asked their employees to help, the rush was not smooth.

In the afternoon when it was not the peak lunch time, the hotels successively grabbed the business packages in Qin Shuyang's store.

After buying it, they realized that the Australian lobsters in their own hotel were completely different from those in Qin Shuyang Hotel.

"This is really a bit too much. The Australian lobsters are so delicious, but they are only sold for 2,000 yuan per catty. How can others sell them? "

Lu Tianqi and Xia Linxin were too weak to complain.

Qin Shuyang did a good job, and he could obviously sell it at a higher price.

He had to sell it at 2,000 yuan per kilogram, which overlapped with their price.

If they couldn't copy Qin Shuyang's method of making Australian lobsters, it seemed that they would have no way to sell it except to lower the price.

They didn't want to fight a price war, but Qin Shuyang forced them to fight a price war, which was very uncomfortable.

However, the hotels still didn't want to fight a price war, so they still tried their best to let the hotel chefs help them research it.

Originally, the hotel chefs could rest when it was not the peak meal time, but they started a seminar.