I'm in Food Wars: Starting a Food World

After experiencing the delicious taste of Li Xuan's fresh bream, I am looking forward to what kind of dishes Li Xuan will present next.

Only this time Li Xuan lifted the lid but there was no golden light. Is it because Li Xuan did not try his best to cook this dish? Or is there something wrong with the cooking.

The scene in front of them made them a little stunned. Li Xuan brought out an untreated sea bream for himself to eat? No wonder there was no golden light.

But I just saw that his real sea bream was dealt with. Could it be that what I just saw were all hallucinations, all fake, and a trick?

"Brother Li Xuan, you didn't deal with the sea bream?" Yukihira Sōma couldn't help asking.

"Don't worry, the next moment is to witness the miracle!"

Good guy, Li Xuan also borrowed the words of a certain magician, so is he going to go further and further in the path of the magician?

A chef who can't do magic is not a good store manager?!

Li Xuan held a small knife in each of his left and right hands, and placed the knife on the head and tail of the red snapper. Li Xuan used it to pick it up. Only then did everyone discover the thin transparent thread tied to it.

The familiar golden light of legend strikes again, and a new storm has appeared, how can it be stopped?

At the moment when the string was cut, golden rays of light radiated in all directions, and the fish body slowly unfolded like a fan, revealing a somewhat familiar picture in front of everyone.

"This is? Donghuang?!"

The first to react was Dojima Gin, the oldest and most experienced, and asked.

"That's right, it's the map of Donghuang. This dish is called the map of the red sea bream continent, and it shows the map of my motherland. It's very imposing. In this dish, you can taste the dishes that are regarded as mainstream in the south, east, and northwest. The tastes of the four major places, let's try it."

Li Xuan's words aroused everyone's curiosity even more, and he was able to taste the four local flavors of Donghuang on this map of the red sea bream continent.

"The back of sea bream, which is grilled with fine salt, is wrapped with shredded scallions in the skin according to the taste of Kyoto roast duck. It is a very good snack." As an adult man, wine is naturally indispensable, so he can clearly feel the essence of this dish.

When Dojima Gin said this, Lukoya over there became interested. Although he said that he had just eaten roast duck not long ago, this time is different. Although the method is similar, one is duck meat and the other is fish meat, and the taste is different. Completely different, each with its own flavor.

"The fat fish in the middle of the sea bream is wrapped in dough and deep-fried, and then drizzled with red oil to cook with a hot and thick sauce, it feels like a fried version of mapo tofu.

Jin Ryoko, who has eaten the magic mapo tofu in Li Xuan's store, has tasted the taste of the West.

"I'm supposed to be the flavor of the East," without Li Xuan saying, our God's Tongue Erina could taste the ingredients inside.

"Thin as silk, the taste is light and smooth, only the precision of the knife can make the sashimi have such a fragrance and cut surface, in each piece of extremely elastic sea bream sashimi is wrapped in the crab yellow of Shanghai. A gorgeous and delicious masterpiece, and because of the constant movement of the tail, the meat is very firm and springy enough to bounce to the teeth."5

This sashimi is a completely different feeling from the fresh ice bream just now.

"Here is the plump belly of sea bream, paired with Cantonese unique fresh vegetables, mixed together with rich oil consumption, sea bream and fresh vegetables are a superb combination, the delicious taste seems to be spring, and The belly with the snapper fat seemed to melt in the mouth."

The squinted Guan Shouping said, squinting eyes are monsters, and this is the only man who could see through Dojima Gin's mind originally.

"That's right, the southeast and northwest correspond to the four places of Shanghai, Guangdong, Sichuan and Beijing, respectively, and the cuisines of the four places. Of course, Donghuang is far more than these four cuisines, but I can only show my ability on a snapper for the time being. Four cuisines only.99

Li Xuan explained this map of the mainland of sea bream. I have to say that this dish still has great potential in the future. Now it can only accommodate four kinds of cuisines. In the future, Li Xuan hopes that five, six, or even eight kinds of cuisines will be integrated into it.

This requires Li Xuan to spend a lot of time and energy to try and practice, but Li Xuan is already doing it. For example, this time, he braised the fish head with assorted vegetables, and only wrapped the deliciousness of the fish head inside, with the fragrance of vegetables. Elegant, and the smell of the sea coming from the nostrils. . . .

Everyone is like a treasure hunt, and they are constantly tasting the taste of each part on this map of the red sea bream continent, and it is so delicious that it is like a dream.

This dish of Li Xuan seems to have taken them on a tour of these four places, so that they can feel the customs and customs of these four places, and the dishes are often the best way to reflect a place.

And from it, I also felt the tolerance, tenacity and national style unique to the Donghuang people.

"Perhaps only the mysterious, powerful and tolerant Donghuang can breed a genius like Li Xuan!" Dojima Gin sighed silently in his heart.

"This time, I invited Li Xuan to come, not for anything else, but to tell Si Gong how you will go in the future. Now you are all in the ranks of nine-star chefs, especially Si Gong, who has reached nine stars. The pinnacle of chefs, but by now, your cooking should stop, right?!

After everyone finished eating the map of the red sea bream continent, Dojima Gin began to talk about why he made such a decision this time.

When I heard Dojima Gin say that Kojiro Shinomiya's cooking has stopped and has no direction, whether it is Fuyumi Mizuhara, who likes to squat on a chair, or Inui Hinako, who has always been fond of Kojiro Shinomiya, and guards Pinghe Donato 3.1 Wutongtian looked at him with concern.

Feeling the gaze of his partner, Kojiro Shinomiya did not speak, and pretended to lower his head and push the frame of his glasses to cover his eyes with slender pink bangs.

Seeing the appearance of Kojiro Shinomiya, everyone naturally understood that what Dojima Gin said was true. They did not expect that as a graduate of the 79th period, he was the first seat of the Tōtsuki Elite Ten in that era, and the first neon chef to receive the Order of Puruspur. , actually fell into a bottleneck, and it seems that the time is not short, otherwise Dojima Gin would not have to say so seriously.

"I want to tell you through Li Xuan's cooking, after the nine-star chef, how to continue down the road in the future!"

What Dojima Gin said next made Kojiro Shinomiya, who had bowed his head to hide himself, couldn't help but look up at him!