I'm in Food Wars: Starting a Food World

"We all know that a chef's rating starts from one to nine stars, but a nine-star chef is not the end of a chef. There is still a long world waiting for us to explore and develop."

"And after the nine-star chef, there is the super chef. The super chef no longer spends one to nine stars as before, only the difference between one and three stars. The key to breaking through the nine stars and reaching the super is whether you can understand the heart of cooking! 35

Dojima Gin looked at the crowd and said, in fact, it was mainly for Shinomiya Kojiro and the others, after all, it was too early for Nakiri Erina and the others.

Although it is said that chefs should have the greed to climb the peak, they should not be too ambitious and arrogant.

If it weren't for the fact that all the chefs present were very good and calm, and if there were no surprises in the future, they could basically reach the touch of a nine-star chef, Dojima Gin might have invited them out to talk about it.

"Chef?!"

This word is the first time for most of the people present to hear it. Why does it sound like a fantasy? I am not just an ordinary chef?

"Don't think of the word chef too mysterious, in fact, 14 is very easy to understand. When we eat a dish, a brilliant chef can let us feel his mind through the cooking, and feel the food he built for us. world.

"Just like Li Xuan's fresh sea bream mountain made by Li Xuan, and the map of the sea bream mainland just now, in fact, we already have the artistic conception of comprehending the heart of a chef. Bring us into the world of winter and spring, and feel the extreme vitality of sea bream. !Take us on a tour of the vast Donghuang and experience the mystery and tolerance of Donghuang.

"Generally speaking, the chef's cooking heart is a kind of heart, a kind of emotion, and the chef's own strong personal style, such as Shinomiya's vegetable dishes, Alice's molecular dishes, Mito's meat dishes, you should understand when I say this. Bar?!"

When Dojima Gin said this, everyone understood. Combining the cooking of Li Xuan just now and the example of Dojima Gin, they had a deep and vivid understanding of the word chef.

In fact, the word kitchen heart is very easy to understand for Li Xuan, and it can be understood by borrowing the concept of the killer tennis next door.

The cooking style of a chef is actually similar to that of a tennis player. The powerful Kawamura Takashi, the data-flowing Masaharu, the agile and unexpected Kikumaru, the calm Oishi, and the more technical, all-around Tezuka. .

Wait until the back, no-self realm, different dimensions, etc., which makes people feel everyone's style more intuitively.

As a chef, everyone has their own ideas, and everyone is good at it. In fact, each cuisine is a style, and each cuisine can be subdivided a lot. In fact, it is just like what Donghuang said. Three thousand avenues are general.

There was too much talk, Dojima Gin was there to answer everyone's questions one by one, in fact, it was mainly Donato Gotoida and the others who were asking. Naturally, there will be no lofty thoughts.

As for Li Xuan, now he is one step away from becoming a super chef. No, it should be said that Li Xuan himself does not want to.

Li Xuan also inquired with the system. In the past, chef Li Xuan had a low star rating, and the system didn't tell him this.

To enter a super chef, you must understand a kind of cooking heart, and after entering a special chef, you can continue to take the road of a single cooking heart, perfect it step by step, you can also continue to comprehend a variety of cooking hearts, and move forward in a variety of ways, but this way Certainly not much more difficult than the former.

As for the super chef, after that, it will be Chef Lin, who has comprehended the cooking heart to the extreme and can build a world dominated by cooking heart. It is not the real world. If it is the real world, this should not be a gourmet show .

It is a kind of artistic conception world, which can bring people into the world you set through your cooking. People who have reached the level of Lin chef can even manipulate people's spirits through long-term cooking.

This is actually a bit like the feeling of dark cooking in the world of small masters, but it means brainwashing. It is true and false, false and true, you can't tell which is the real world and which is virtual.

And Li Xuan's ambition is very big, and naturally he doesn't want to understand an ordinary cooking heart, but a cooking heart that can match his own ideas.

Anyway, his time, energy and talent can help him achieve his ambition.

"Actually, I think when it comes to cooking heart, when it comes to personal style, there is a dish you should try, maybe it should be able to make you feel more personally what cooking heart is!"

At this time, Li Xuan suddenly said with a smile, attracting everyone's attention. And Li Xuan's words made people even more curious, what kind of cuisine makes him so admired?

"Xiaohui, bring your carefully prepared dishes to everyone!"

Li Xuan said to Tadokoro Megumi next to him, Tadokoro Megumi nodded nervously, she did not expect that the dish 343 that Li Xuan asked her to cook had such a meaning in it.

But she is not timid, since Li Xuan believes in her so much, then she should be more confident!

Because of Li Xuan's appearance, Tadokoro Megumi has changed a lot, so he also radiated his own brilliance in this training camp.

Even in the test of Shinomiya Kojiro, the Jiuzhen French vegetable jelly was very well completed, and it was not like the original way to leave it to the end to choose the ingredients.

Jiuzhen French vegetable jelly, colorful vegetables feel very gorgeous, but nine kinds of vegetables need to be processed and cooked in different ways, each vegetable can not be too prominent, and can not be without a sense of presence, the nine kinds of vegetable flavors are integrated together is the hardest.

But Tadokoro Megumi's delicacy is enough to present this dish perfectly. She is not a genius like Yukihira Sōma, but a down-to-earth chef.

Therefore, I did not change the recipe of Kojiro Shinomiya, and the cooking was completed perfectly, and there is no original Yukihira Sōma and her halberd with Kojiro Shinomiya.

And what Li Xuan asked her to do was to add her own style to this dish to create a dish that belonged to her!