I'm in Food Wars: Starting a Food World

Even though he ate two dishes, and there were many "failures" in between, but Li Xuan felt that the more he ate, the more hungry he felt, and his stomach was not satisfied.

Li Xuan felt that he needed more, and it had to be a dish that would make him feel more satisfied. Not only him, but his food demon Asura also felt this way.

Then there is nothing more satisfying and happy than meat!

Yoshino Yuuki's Game Curry!

Yoshino Yuuki, who is known as the Little Red Riding Hood of the Beast Forest, with his bright personality and innocent and romantic smile, made good relationships with many hunters and obtained a lot of excellent meat. This game curry naturally uses meat in it.

It didn't take long for Li Xuan to finish making this game curry, but it's actually not that complicated, it's mainly about the quality and concept of the meat.

Duck oil is used to fry the spice sauce. From the oil to the ingredients, it is all duck, with a unique and tightly entwined aroma.

Drawing on the method of adding orange juice to duck meat in French cuisine to remove the smell of duck, the orange skin and meat are added to the curry sauce.

Very cool taste, full of wild taste, and at the end, you can taste the taste of fried duck steak, which is beyond imagination. The savory taste of duck is perfectly neutralized by spices such as turmeric and the aroma of orange.

This wild 14-flavor curry only comforted Li Xuan's stomach a little, but the dissatisfaction, the craving, seemed to be tickling in his heart.

That being the case, then serve the real hard dish, the Angler Fish Liver Curry Pot!

This is Li Xuan's little apprentice Tadokoro Megumi's dish, such a full pot is really sincere.

Fish pot is a dish handed down by fishermen. Tadokoro Megumi, who has lived by the sea since childhood, is not unfamiliar, and it is also in order to allow diners to feel the taste of her hometown.

In addition to the hot pot ingredients such as the meat, skin, and fins of anglerfish, there are also small chrysanthemum pumpkin, Tachikawa burdock, and red tendon radish, all of which are unique to Tadokoro Megumi's hometown.

Because the characteristic of curry is very strong, it is difficult to combine the sweetness and astringency of vegetables with it, but the fish pot made of angler fish liver can combine the flavor of vegetables with the flavor of spices while making use of the flavor.

If you want to make such an angler fish liver curry pot, you must first face a huge angler fish.

Li Xuan looked at the angler fish hanging in front of his eyes, because the surface of the angler fish was covered with a slippery gel, which was difficult to handle on the cutting board, so he had to use the hanging method to dissect.

However, because the fish is to be hung in the air and the knife is cut in an unstable state, the dismantling method requires a lot of skill.

Is this a problem for Li Xuan?

It's not a problem at all, whether it's his unparalleled strength or the Bullfight Azure Dragon Slash he obtained before, it can perfectly help him solve this problem.

After using his mind to thoroughly understand the body structure of the whole anglerfish, I saw a few flashes of white light.

The biggest feature of the fish pot is to stir fry the anglerfish liver in the pot to melt it, then add the melted liver to miso and wine as a base, and add spices to make the fish liver curry miso.

It is such a huge angler fish, otherwise the fish liver is too small and not enough, and at the same time, the taste is not strong enough to suppress the astringency of vegetables.

"Comfortable! Sure enough, it's always Xiaohui's style."

Li Xuan eats this angler fish liver curry pot, the deliciousness permeates the body the moment he eats it, the addictive deliciousness, the dense texture of the fish liver and the spices are so matched, the dishes full of human feelings, the whole body is warm .

Finally, I felt comfortable all over my body, and I had to be such a hard person to be able to satisfy myself and the Asura in my body.

Now that the main course is over, it's time for dessert. ThermalSense from Nakiri Alice looks gorgeous and doesn't look like a curry dish. It's a perfect ending dessert.

But before that, Li Xuan felt like he was going to try another dish without fear, which was Nao's dark laksa curry.

Li Xuan, who picked up this recipe, didn't plan to try it himself. After all, the purple gas smelled like a concentrated sewer odor. Li Xuan said he couldn't bear it.

Laksa is a special noodles in Southeast Asia with a refreshing taste. The dark color comes from the ink of squid, and the pungent and rich stench comes from dried salted fish.

What's more important is that the dried salted fish of Sadazuka Nao is specially made of flying fish and ghost knife, plus the special salted fish sauce made by Sadazuka Nao, the bitter and sour taste and the fishy smell are mixed together.

The original practice of salted fish is extremely stinky. The dried fish has been soaked in brine for several years or decades, and sardines and other greenback fish are marinated in a fermentation liquid commonly known as salted fish juice, and then dried in the sun. Know how 'heavy taste' it is.

As expected of Nao Sadazuka, who is called the witch in front of the boiler, Li Xuan won't do it, but that doesn't mean he isn't curious and doesn't want to try it.

It's like the stinky tofu that was blown to the sky in his previous life. Li Xuan has never eaten it, but he really doesn't know how bad it is! (Personal taste)

Of course, this is just a personal taste, just like many people don't like snail noodles, they find it stinky, but Li Xuan also likes it very much.

There are other fruits mixed with salt and pepper, that is, sour wild, and fried bee pupae, etc., only after tasting it will you know whether you like it or not. There are only zero and countless times for many things, just like women's clothing!

"yue!"

Li Xuan directly reflected this dark laksa curry, and Li Xuan retched immediately after smelling it.

There is no way, when someone improves their physical fitness, their sense of smell also improves. This is simply a double, double, and double the torture!

Li Xuan had to give a thumbs up for Qian Biao Xia Ya's dedication. After all, 387 wouldn't know that this dish was delicious before eating it. At that time, Qian Biao Xia Ya still obeyed his professional ethics as a judge.

Li Xuan silently closed his sense of smell and picked up the bowl of dark laksa in front of him. Li Xuan picked up a chopstick of noodles and put it in his mouth.

This is similar to shrimp paste, a fermented shrimp paste. It uses salted fish juice, which is several times more stinky than shrimp paste, to make the taste more intense. The soup made from fish is very effective in combination with laksa, which is very reasonable.

The umami of seafood spreads in the mouth, and the more you chew, the more attractive the smell is. The spices such as lemongrass and coconut milk add more flavor to this dish. Salted fish juice is used as the protagonist to enhance the taste of the curry. times.

After eating this dish, Li Xuan didn't know how he felt, but it was time to change all of the Chef's Spaces.

This is also normal. If you eat this kind of food with a strong taste, you will definitely be contaminated. If you don't say anything else, it is not a hot pot smell when you come back from eating hot pot.

For this dish, Li Xuan's evaluation is that he enjoyed his meal, but he will definitely not try it again next time!

Obviously a pretty little girl, she has to dress up so darkly and cook such a heavy-handed dish, next time I see it, I have to teach it a lesson!

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)