I'm in Food Wars: Starting a Food World

After changing everything in the Chef's Space, even Li Xuan's clothes, Li Xuan was finally able to unblock the closed sense of smell.

Even though it is the same sheep, the adult mutton has a stronger odor than the lamb meat, but Hisako used spices to completely remove the odor of the adult mutton.

At noon, new dishes were added to the store again, which were the so-called Ecstasy Rice and Reincarnation Spring Rolls, which attracted many diners to place their orders.

The next morning, Li Xuan got up to wash up and went to work in the kitchen. It should be said that he first entered the chef's space for a while, and waited until Yasushi Kuji and the others brought the ingredients before he went to work in the kitchen.

And this time is almost the time for all the girls to get up. Of course, except for Lukoya, after Li Xuan gave her the coconut wine last night, he went straight to a drunken break!

This dish of Nakiri Alice is very good, the dark laksa curry of Sadazuka Nao in front is a waste, and her ThermalSense is a waste of tongue.

In addition, turmeric, anise and cumin are added to create an original mixed herbal spice.

It is important to prepare so many cooking machines every time to cook Nakiri Alice's dishes, so her dishes can only be made in the kitchen master space for her own taste.

The order of tasting is the tomato mousse, then the white mashed potatoes, followed by the crispy green pie.

Mutton Siwu Soup Curry, the mutton selected is adult mutton, the lamb meat within 12 months after birth is called lamb meat, and the other ones are called adult mutton.

Shock freezers, centrifugal separators. . oo

First, I gave Kang Na their breakfast and distributed them to them. Li Xuan started to make breakfast. Although it is inappropriate to eat curry for breakfast, Li Xuan's people here are not ordinary people, and they are not so delicate. Breakfast must be eaten accordingly.

It's not bad that Li Xuan spent more than an hour to make this dish, which took a lot of time.

Of course, this is under the circumstance that Lukoya doesn't need the mana in his body to eliminate it, otherwise no amount of alcohol will make Lukoya get drunk.

In addition to the tomato and sodium alginate mentioned above, the mousse also has foie gras powder and turmeric which are crushed after freezing.

Angelica, Chuanqiong, Rehmannia glutinosa, peony, mutton. . . .

Then add vegetables and mutton and cook until the ingredients are all good (Qian Zhao) and become soft, and then add Shaoxing rice wine and coriander to make the aroma of the dish more pronounced.

Siwu Soup, this is a dish that the traveler who was about to die in anecdotes will wake up immediately after drinking it. Of course, rumors are just rumors after all. Why do you need so many doctors for the power of these four things soup?

The white mashed potatoes in the middle are made of six kinds of cheese and potatoes. The mashed potatoes are also flash-frozen, so they also melt on the tongue.

Give your tongue a break by finishing with a pie flavored with spices such as coriander.

However, after leaving the Chef's space, I added a little bit of ingredients that were not available in the store when I placed the order for tomorrow's ingredients before I slept.

Seeing Kang Na's appearance, Li Xuan smiled, why didn't he make it up? Danggui, Chuanqiong, Rehmannia glutinosa, and peony are used in the dish, which is made of traditional Chinese medicine mixed with these four kinds of plants.

"Oh hoo, eating this curry seems to be full of strength!"

Many dishes of the little master can be classified into the ranks of medicinal diets, such as five-color rainbow porridge, comet fried rice, phoenix crystal, etc., all belong to the ranks of medicinal diets. Medicated diet can strengthen the kidney and invigorate qi, and can also eliminate evil qi in the body

This ThermalSense was completed quickly, mainly with the help of those molecular cooking machines, the original ingredients were transformed into molecular cooking, giving people a different feeling.

Satisfied, satisfied, after so many dishes, Li Xuan just felt that he was not satisfied. As for the rest of the mutton soup curry, let's keep it for now. I'll talk about it tomorrow morning. Now he has enough to eat and drink. Don't waste it.

Li Xuan served everyone a bowl, even Lucoa, who had just woken up with a drowsy eye.

The tomato mousse solidified with sodium alginate with the spice will be stiff, warm and cold for a moment, and the curry sauce will be foamy, with a slight temperature, and it will taste as if it will melt.

Such a tossing dish is what medicated cooking experts like Arato Hisako can painstakingly study. After all, the Arato family has been a family of traditional Chinese medicine for a long time, and Arato Hisako has integrated the knowledge into the cooking for sublimation.

Kang Na couldn't wait to take a sip of the soup and drink it down. In an instant, her body seemed to be nourished, full of energy, and the energy of the medicinal diet continued to rush in her body.

Sometimes Li Xuan has a new dish here and will make it in the morning to share with everyone.

After suffering from the bitterness of winter, it is time for spring to bloom and feel the beauty of spring.

However, it is indeed a brand new experience. The molecular gastronomy thinking of cooking food is constructed with various temperature differences, with spices as the main axis, and the taste and temperature can be freely changed to make it shine. An innovator in the world of taste.

"Come on, try this mutton soup curry 々!"

Of course, this is for ordinary people, but it is also true for Li Xuan and the others.

(This chapter contains pictures, click the "Illustration" button in the lower right corner of the screen to view the pictures.)

It's just that this is a sad meal, a meal is ecstasy, and a meal is sad, so there are many diners who either burst into tears or burst into tears, but the action of stuffing rice into their mouths does not seem to slow down in the slightest. A famous scene!

This is a treasured medicinal diet from Donghuang. It uses fried medicinal materials and traditional Chinese medicine for a systematic diet, and integrates food, medicine and pharmacy.

Don't ask how to breathe when the sense of smell is closed. The sense of smell is not the same thing as the nose. Don't confuse it, it is only a part of human perception.

In the morning, come to a bowl of mutton four-vegetable soup curry full of energy, the whole person seems to be full of strength, and the whole day is full of energy and vitality.

Seeing these ingredients, I knew that the dish Li Xuan was going to make was the mutton soup curry that I didn't try last night but entered the Chef's Space this morning to learn and master, and our secretary Arato Hisako's cooking.

Li Xuan ignored Lukoya. The so-called drunkenness was just because Lukoya stayed in bed and didn't want to get up. She would wake up after making breakfast by herself.

The spices accentuate the strong umami of the mutton, and the sweetness of the vegetables blended into the sauce makes the taste particularly mild, and the whole body becomes warm after eating

In theory, the spices should be fried with oil first, but water is poured directly into them, and the spices are boiled for about an hour to extract the medicinal ingredients.

Li Xuan also took a bite, even though he tried a lot in the kitchen, but his stomach that seemed like a bottomless pit said more and more.

Without restraint and restraint, she drank the coconut wine Li Xuan gave her to a high degree of white wine, which could almost be ignited directly. Even the physique of a giant dragon like Elukya would still be drunk!