I'm in Food Wars: Starting a Food World

"Well, there are still a lot of dishes to review later, please control the amount of taste...""

Seeing the appearance of several judges, the soft and weak host reminded.

But her reminder was of no use, even if Qianbiao Xia Ya and the others knew in their hearts that as judges, they should not eat too much at this time. After all, the capacity of the stomach is limited, but they still couldn't help it.

Li Xuan, who had finished eating a long time ago, sat on the side and watched silently. Even though his eating speed was fast, he did not feel rude, but looked very elegant.

Seeing the other judges like this, Li Xuan was not surprised. In this dish, the fatty meat and the thick texture of the curry sauce blended together in the mouth, making people feel extremely happy.

And if you want to taste pork belly with skin, there is no better way to cook it. Su Zi's Dongpo pork has been passed down for so many years and is still loved by the people. Except for him, the quality of this dish is hard enough to make It can stand out in Donghuang, the country of gourmet food.

However, Li Xuan also discovered that Mito Ikumi's cuisine is now a bit biased, and at the beginning it was just a simple way of meat dishes.

14 But after the failure to eat halberd with Yukihira Sōma, after knowing the versatile dish of rice bowl, it became the way of meat bowl.

This can't be done. It's not that Li Xuan thinks this is bad, but that it will confine the future development of Mito Ikumi.

It used to be Sunshine Avenue, but now it has become a single-plank bridge. Although it can achieve the key points, the time and energy spent has increased several times, and it is necessary to find a time to click on her.

In the end, Mito Ikumi's score was set at 88 points, which was two points higher than her original score. First of all, Li Xuan did not score high. The extra two points were scored by other judges, including Qianbiao Xia. bud.

It seems that Mito Ikumi's practice with Li Xuan during this period is still effective, but unfortunately, even Mito Ikumi is still unable to be one of the four qualified players.

After all, Li Xuan remembered that Ibusaki Shun and Marui Zenji's dishes would also score 88 points, not to mention the characters hidden behind them.

Compared with them, the current Mito Ikumi is still in the heat. Of course, if this score is in the A venue, there should be no problem. After all, Tadokoro Megumi's cuisine is also 88 points.

But that's just the original. After Li Xuan's stimulation and help, how far can she achieve? Li Xuan will wait and see.

The competition in venue A is in full swing. If the dishes served in the first half of venue A are all unqualified, the second half of the dishes are all good and excellent.

But this also means that the smell of gunpowder is getting stronger. After all, there are more powerful dishes, so the competition will naturally become fierce. Thirty people, but there are only four qualifying places!

This is not only very difficult for the contestants, but it is also quite difficult for the judges such as Qianbiao Xia Ya and the others.

After all, with such high-quality dishes, they appeared in such a swarm in such a game, and their scores were not good. They also hoped that their favorite players could qualify.

Of course, they will still uphold the principle of fairness and justice, and will not give points randomly.

But there are too many delicious dishes, and the stomach can't hold it, which is really a happy trouble!

"call!

Qianbiao Xia Ya, who was sitting next to Li Xuan, took a deep breath, letting herself break free from the two dishes in front of her, and at the same time secretly inhaled to close her protruding belly.

Although she was careful to cover it up, Li Xuan naturally found it, but she secretly smiled and pretended not to see it.

After Mito Ikumi's Dongpo Pork Curry Rice Bowl, Kam Ryoko's Natto Curry Rice and Marui Zenji's White Soup Curry Udon Noodles follow.

The natto is matured on a homemade charcoal fire, served with a lot of shallots and soy sauce koji, which makes the umami of this dish reverberate on the tongue like a dull bass.

At the same time, the umami of soy sauce koji will not lose to the strong taste of curry, and it can add a layer of deliciousness.

This is a thick Japanese-style curry that matches the stickiness of natto, a perfect fusion of soy and curry.

Therefore, they naturally did not let go of this dish, Qianbiao Natsuya, which allowed Shen Ryoko to get the same score as Mito Ikumi, 88 points.

This score is currently tied for second, but it makes Sakaki Ryoko a little unwilling. As a chef, how can there be no desire to reach the top?!

Even Shen Ryoko, who usually looks like a gentle and gentle big sister, has her own beliefs.

But at present, it seems that my cultivation is not enough, and the most important thing is that I also want to follow the radiant him!

Made with udon noodles, cumin, dill, and hutu powder in a Vichy creamy bisque-style base, plus soft-boiled eggs, mashed potatoes, and warm cheese, Marui Zenji's white bisque curry udon noodles ,

Udon, the sauce and ingredients are all white, like a snow-like dish, and like a quiet spring, it's hard to believe that this is a boy's dish, so delicate.

The smooth and light udon, as well as the mellowness of citrus, and the spice with a little spicy character, stimulate their respective fragrances.

Marui Zenji's cooking score is also 88.

So that is to say, now there are three people tied for second place.

417 This is a situation that has never happened before. It does not mean that there have not been so many people with the same score, but there are no people in the high-scoring class, like the crowd of people with the same score in the low-scoring class, but it has no effect.

But it was the first time that three people were tied for such a high score. Seeing how everyone was talking about it, Li Xuan couldn't help thinking, if he knew that the next Ibusaki Shun would also have the same score, what would you guys think? Wouldn't it be more surprising?

"With high scores in a row, will the momentum continue? Next is Ibusaki Shun...

Even the host was very surprised, and before he finished speaking, he was interrupted by a strong fragrance.

In terms of the intensity of the fragrance, this smell can be said to be the best and strongest in the whole show so far!

"Special smoked curry, please taste! 35

Ibusaki Shun brought his own dishes, which were a bit like the casserole rice and claypot rice that Li Xuan had eaten before, and also a bit like his ecstasy rice, of course, but the appearance was similar.

The rice is topped with smoked bacon, smoked potatoes and smoked eggs, with a dark brown curry sauce poured all over the rice.

It really shows his smoked dishes, all the ingredients are smoked, and he is indeed Ibusaki Shun who is called the smoked noble son!.