I'm in Food Wars: Starting a Food World

Familiar venues, familiar scenes, and familiar layouts, Li Xuan looked at the dazzling array of ingredients and transformed himself into a chef's uniform to wear.

"let's start!!!"

Li Xuan rolled up his sleeves and started to get busy. The three dishes Li Xuan harvested this time are still in the usual order. Braised rice with silky chicken is undoubtedly the easiest of the three dishes, followed by imitation crispy roasted meat. Lastly is the Yunlong Fried Shrimp.

This dish is mainly about the silky chicken. As long as the silky chicken is selected and the ingredients in the recipe are matched, the rest is left to time.

Li Xuan first selected the slaughtered fresh silky chicken from the ingredients, cleaned it and put it aside, and then washed the top-quality rice, the medicinal materials to be used, and the ginger to remove the fishy smell.

Stuff the rice in the belly of the silkie, then put the silkie, herbs, and wine into the casserole, and then slowly simmer, leaving everything to the time.

With a vegetable basket in hand, Li Xuan used to pick the ingredients to make the dish of imitation crispy bulgogi.

Potatoes, king oyster mushrooms, white onion, sliced ​​bacon, rosemary. . .

Because the silky chicken braised rice still takes a long time, it takes a long time to simmer to fully boil the deliciousness of the silky chicken. After Li Xuan set the alarm clock, he ignored it for the time being.

Start working on both ends at the same time, don't waste time.

Li Xuan took the cleaned potato in his hand, and at this time showed the speed of being single for many years. After the potato was rotated in Li Xuan's hand, it turned white and tender, and the potato skin was already spinning and jumping. left it in.

Put the peeled potatoes into the water temporarily to prevent the potatoes from oxidizing and turning black in contact with the air. Li Xuan knew that he would not be able to do it directly, so he prepared a few more potatoes.

Cut the peeled potatoes into pieces and steam them in a steamer. Steaming potatoes also takes time. At this time, you can prepare the side dishes.

Dice the king oyster mushrooms and onion, then add butter in a small wok and fry for a while. Originally, Yukihira Sōma was added directly, but Li Xuan felt that it would be more fragrant to fry it a little.

Season the stir-fry with salt and freshly ground coarse black pepper, so that the whole dish has a flavor, rather than just the outside that touches the sauce.

At this time, the potatoes are also steamed, to the point where they can be easily pierced with chopsticks.

At this time, the surface of the steamed potatoes is still stained with many small water droplets. Drain them, otherwise the potatoes will not be easily formed if the water is too much.

Mix the fried diced king oyster mushrooms, diced onions and mashed potatoes with butter aroma, then shape into an oval shape and wrap it with bacon slices. Li Xuan looked at it, and it seems that it can be formed without tying it with a rope. The rosemary attached to the top will not fall off, so it is simply not tied. It would be better if it could save a step.

If the failure does not take shape, then recover later, anyway, I now have the opportunity to tolerate mistakes, and Yukihira Sōma can only succeed once.

Put the wrapped mashed potatoes into the oven to bake, Li Xuan took a look at this time, whether it is silky chicken braised rice or bacon mashed potatoes, it still takes time, and now it is too fast to make a sauce for imitating crispy barbecued meat. , it was cold for a while, so I went to deal with the ingredients for the Yunlong Fried Shrimp.

In the third-line operation, Li Xuan couldn't help but praise himself, and the donkeys in the production team did not dare to do so.

Yunlong fried shrimp, Li Xuan had a question when he saw it before, what is the stone fruit coat used in it, and he has never heard of stone fruit.

I also checked it. The Stone Fruit Encyclopedia said that it is a type of fruit, which probably means that any fruit containing a stone can become a stone fruit.

So Li Xuan has always wondered what a stone fruit is, and he didn't know it until he crossed into this world.

After I got the recipe for Yunlong Fried Shrimp this time, I finally understood that the stone fruit is not a specific kind of fruit, but a combination of walnuts and nuts. . .

It was a speechless incident. It turned out that the problem that had plagued me for many years turned out to be like this, and I didn't think about it at all.

After all, the drupe coat that can be put into a frying pan and become crispy after being deep-fried is not the usual fruit, but a mixture of walnuts and nuts, so it is natural.

Li Xuan has just processed the lobster, deshelled it, removed the prawn line for urination, and crushed the stone fruit, the alarm clock over there rang to remind him that the bacon mashed potatoes will be ready in a few minutes, and now they are cooked The sauce is just right, it will be too late to cook the sauce until the roasting is done.

After the butter is melted, add soy sauce, red wine, mirin and white sugar, boil over high heat, add starch water (thicken and then leave the heat, add salt to taste to make the sauce,

At this time, the bacon mashed potatoes are also baked, pour the prepared sauce on the bacon, and then decorate with watercress. This is not bacon mashed potatoes, but a fake crispy barbecue! *