I'm in Food Wars: Starting a Food World

More than ten hours have passed in the chef's space, but the real world has not even arrived for an hour. Li Xuan is sitting at the dining table, looking at the fake crispy grilled meat, silky chicken stewed rice, and Yunlong fried shrimp placed in front of him. .

The unique luminous effect and tangy aroma made Li Xuan saliva quickly in his mouth.

It's not easy, it took Li Xuan more than ten hours to complete these three dishes to the level of luminous cuisine.

Essence-packed rice from the belly of silky chicken, imitation crispy grilled meat and potatoes fragrant, and deep-fried prawns filled with cloud dragons.

Li Xuan first scooped a mouthful of braised silkie chicken and put it into his mouth. The crystal clear rice grains were distinct, and the steam was constantly rising and transpiring, bringing the aroma of the silky chicken that had been boiled for a long time to Li Xuan. inside the nose.

Rice has that solemn and gorgeous sweetness, swept in like a turbulent wave, but it is very colorful and attractive. The rich taste, the elegant and sweet unique flavor, and the curative effect of nourishing qi.

Li Xuan originally planned to try one dish at a time, but he couldn't hold back. He couldn't help but frantically scooped up several tablespoons to fill his mouth before stopping.

"Satisfy!"

Li Xuan, whose staple food in his previous life has always been rice, is naturally insatiable and has no resistance to rice.

Especially when the rice is stuffed in the belly of the silkie chicken and simmered over a low heat, and the whole essence of the silkie chicken is penetrated little by little, every bite feels like a new experience.

Li Xuan then breaks down the counterfeit crispy roast meat into small pieces, ensuring that each piece is composed of the outermost bacon and the inner mashed potato.

This is the correct way to eat this dish. If you eat it separately, it will not be so delicious, and it will also lose the soul of this dish.

The dish is called Fake Crispy Roast, which means it should be like a crispy roast, with a crispy exterior and a juicy interior.

Li Xuan put the mashed potatoes tightly wrapped in bacon into his mouth, and every time he chewed, the mellow gravy of the well-baked bacon spread in his mouth.

The difference between the skin made with bacon and the normal use of pork belly to make crispy barbecue is that the skin made of bacon also has a special smoky flavor.

And after enjoying the bacon-baked crust, the tender and juicy mashed potatoes on the inside are even more satisfying!

Onions that add sweetness, king oyster mushrooms and mashed potatoes that soak up the fat from the bacon as they cook make it feel better than real meat.

And because it is not real pork for cooking, no matter how much you eat, there will be no greasy disgust, and low fat will not make people consuming too much fat.

Therefore, Li Xuan's current gluttonous mouth is like a bottomless pit to eliminate the counterfeit crispy barbecue on the table, and there is absolutely no greasy feeling and disgust that eat too much fat.

In the end, it was the Yunlong Fried Shrimp with its claws and claws that were fried to the point of being red. The Yunlong Fried Shrimp was neatly lined up. Not to mention, it was very imposing!

Li Xuan didn't use chopsticks, he started directly. The bright red lobster head and golden stone fruit coat. I have to say, first of all, the color of Yunlong Fried Shrimp is eye-catching.

"Crack!"

Li Xuan bit down and ruined the overall beauty of the Yunlong Fried Shrimp. After biting through the stone fruit coat, the Yunlong Fried Shrimp unexpectedly splattered with sauce instead of being crispy as expected.

After all, the shrimp meat that has been deep-fried at high temperature, even if it is wrapped with a stone fruit coat, will not be fried very dry, but it will not be as tender and juicy as it is now.

This Yunlong Fried Shrimp has the unique aroma of stone fruits, crispy after frying, smooth and smooth sauce, sweet shrimp meat, and Q bomb of shrimp meat.

Just like a treasure, there are different surprises waiting for you to dig little by little, and you can have a new experience with every bite.

With the increase in the awakening of food cells, Li Xuan's current appetite is also increasing day by day, so Li Xuan has fully considered this problem when he was cooking.

Li Xuan will never treat himself badly when it comes to treating his stomach.

After working hard for so long to perfect these three dishes, Li Xuan slowed down the speed of eating and began to taste it little by little. This is also rewarding himself and recognizing the fruits of his labor.

Even later, Li Xuan felt that it was not enough and made some more, so he left the kitchen god space.

"I don't know how much the three radiant dishes tonight have improved the awakening of my gourmet cells."

Li Xuan thought and opened his own properties panel.

Name: Li Xuan

Chef Star: 3 Star Chef

Gourmet Cell: Level 6 50%

Food Devil: None

Food World: Hankira Island (100%)

Recipes: Golden Egg Fried Rice, Magic Mapo Tofu, Fried Qingjiang Vegetables, Shredded Pork with Green Peppers, Burgundy Beef Stew, Imitation Crispy Barbecue, Yunlong Fried Shrimp, Silkie Chicken Stewed Rice,

Item: Bull Demon Knife

Super Backpack: Roasted Whole Pig, Roasted Suckling Pig, Roasted Meat, Mushroom Marshmallow, Inauri Grass, Pasta, Trumpet Lion's Mane Cake, Wild Tofu, Kokoala's Sweet Cocoa Fruit, Hankrilla Bird Meat, Hankrilla Bird Feather, Sweet Whole Fruit, Dozkuflea Koala Premium Cocoa Fruit, Soda Watermelon, Crispy Mushrooms, Some Sundries

"Not only did he break through to level 6, but he also directly completed half of the level 6 process."

Li Xuan looked at the data on the panel with satisfaction. He was not far from his real rise. After reaching level 10, whether it was the unlocking of the food world, the awakening of his own food cells, and the magical dimensional restaurants, all kinds of guests.

That's when it really takes off! *