I'm in Food Wars: Starting a Food World

It can only be said that many dishes in Donghuang are like this. It was very difficult to accept at the beginning, but in the end it was a warning from Zhenxiang!

So this time Li Xuan just hoped to broaden Nao Sadazuka and the others' horizons as much as possible during these seven days.

In addition to non-meat fermented foods like tempeh, fermented bean curd and kimchi, there are also meats, the most classic of which is undoubtedly the Jinhua ham that Li Xuan often uses.

To be honest, fermented food can be divided into two categories: plants and animals, and the following can be subdivided into seven subcategories.

Plant-based grains, vegetables, tea, beans, animal-based meat-, aquatic products and milk.

Under the seven sub-categories, twenty or thirty kinds of food can basically be derived, which means that in fact, just one fermented food contains about two hundred kinds of food and ingredients.

Of course, it is impossible to do so much in just seven days. It can only be said that I am familiar with the same category every day. The specifics depend on Ryoko Sakaki's own arrangements.

After she has tried everything in the future, she will find out which ones she is best at and devote herself to research.

In Li Xuan's view, the path of a chef is actually a path of changing from more to less, then from simplification to complexity, and finally mixing the elements as one and bypassing the analogy.

Much at the beginning refers to those theoretical knowledge. No matter what you do, solid theoretical knowledge is the best cornerstone to support the next step. At the beginning, the vision is broad enough, so that there will be greater possibilities in the future, so that you will not be imprisoned In that one-third of an acre of land.

Like Yukihira Sōma was sent to Tōtsuki by Yukihira Jōichirō, and that's why he traveled around the world when he was young.

Later, it changed from more to less, which means that the chef finds the most suitable and most interesting cuisine from countless cooking paths.

Then I worked quietly in this area and became more professional, so that it reached the point where there was no way to improve.

Then learn from Yukihira Jōichirō, go out, absorb the knowledge of other types of cuisine, transform it into your own skills, and finally achieve an extreme in the cuisine you originally selected, truly be called a master, and also have knowledge of other cuisines Understand, comprehend by analogy.

Therefore, fermented food has a strong taste and contains various dry goods, so there is a reason why Li Xuan formed a group with Ryoko Sakaki and Nao Sadazuka.

Of course, the snail noodles and stinky tofu dishes mentioned by Li Xuan earlier will also be taught to Nao Sadazuka by Li Xuan [in fact, Li Xuanche wrote about this in her plan

After talking about these things, Li Xuan introduced to Nao Sadazuka and Ryoko Sakaki the Dragon Turning Pot and the Mosheng Bronze Vessel that he had brought over, and by the way, he also asked Nakiri Erina and Tadokoro Megumi to come over.

"These are two of the eight legendary kitchen utensils. The so-called legendary kitchen utensils are actually kitchen utensils with magical powers, such as the dragon-turning pot and the magic bronze utensils in front of you.

Turning Dragon Pot is a kitchen utensil that can speed up the ripening of food. It is mainly helpful in fermentation. Inside the dragon pot.

Then according to the thoughts in my heart, I put my hand on the dragon's head, and I can make the ingredients that take a year in a flash.

The Mosheng Bronze Ware is specially used to speed up hair making. Putting dry goods such as abalone and scallops can be soaked immediately and reach the most ideal state. "

Hearing Li Xuan's words, all the girls looked at the Mosheng bronze vessel and the Zhuanlong pot in surprise, Yu Liangzi and Sadazuka Nao who were close to each other even reached out and touched the two kitchen utensils, as if to confirm whether they were the same or not. real.

From the legendary kitchen utensils, the women thought of Li Xuan's luminous dishes. Why is everyone a chef, but only the dishes made by Li Xuan can emit golden light? Mysterious power!

Li Xuan has completely stopped pretending, and it's a showdown.

I have to say that the Mosheng Bronze Ware and the Zhuanlonghu are indeed the most suitable for the legendary kitchen utensils of Sakaki Ryoko and Sadazuka Nao, especially the Zhuanlonghu and Sakaki Ryoko, the matching degree is more than 90%

In this way, when Ryoko Sakaki wants to make fermented dishes, there is a lot of fermentation time left, which can be said to add a Qiqian accelerator to her journey as a chef.

However, although Nao Sadazuka has a high degree of matching with the Mosheng copperware, it can only save Nao Sadazuka a part of the effort, and it still takes time to make dry goods.

...asking for flowers......

Fortunately, there is Zhuanlonghu, who can help her make some fermented food, which is fine.

"Brother Li Xuan, you said that there are eight kinds of legendary kitchen utensils. Besides the dragon pot and the bronze utensils, what are the other six?"

The most curious Yoshino Yuuki asked after hearing Li Xuan's words, even the other girls looked at Li Xuan in the same way, they were also very curious.

"In addition to the Mosheng bronze vessel and the Zhuanlong pot, the other six legendary kitchen utensils are Yongling knife, Jialouluo knife, Lingzangku, Tanlang pot, and Yulong pot, and the Yulong pot is a pair of two. , so it has become the eight legendary kitchen utensils.

The spiritual knife used to process seafood ingredients can retrieve the lost umami and restore the original taste of the food is the Yongling knife, and the Garuda Luo knife is the corresponding spirit knife to the Yongling knife.

The Yongling Knife is used to deal with seafood fish and shrimp, while the Garouluo Knife is used to deal with birds and beasts. The effect is similar to that of the Yongling Knife. It can completely purify the ingredients between cutting. In fact, it can remove the fishy smell without seasoning.

The Lingcang Library is sealed in Dunhuang, and its function is similar to that of a refrigerator. It is used to keep the ingredients fresh. As long as you put the ingredients into the Tanlang Pot, no matter what kind of processing you want, you can finish it immediately. It is specially used for automatic processing. Just put the ingredients in, whether shredded or chopped.

The Jade Dragon Pot is a pair, and when the heir takes it, there will also be "Balong pattern" and "Fengrui pattern...

Listening to Li Xuan's talk about the legendary eight kitchen utensils, the eyes of Tadokoro Megumi and the others could not help but light up. You must know that according to Li Xuan, the eight kitchen utensils were created one or two hundred years ago.

This is very unbelievable, they have never heard the legend of such magical kitchen utensils, even the spirit storehouse, which is the least useful now, existed like a divine weapon hundreds of years ago.

Refrigerators, don’t think it’s worthless to have them in every modern home. In the past chef world, the existence of fresh ingredients is really a magic weapon!