I'm in Food Wars: Starting a Food World

The remaining cabbage cheese, whose leaves are wrapped in layers like thin crisp cheese slices, has changed from the original tender green to the golden yellow of cheese.

The following pork ribs and lobster should be Li Xuan's favorite ingredient in this lucky draw. After all, Li Xuan can be said to be a pork rib powder!

What is rib powder?

It is not the seasoning that is put when making ribs at home, but a name for people who like to eat ribs very much.

That is, no matter how the ribs are made, I like to eat them, steamed black bean ribs, fried typhoon shelter ribs, grilled honey sauce ribs, stewed braised ribs, boiled winter melon ribs soup, stewed sauce ribs, smoked cured ribs, shredded sour ribs Sweet ribs. . . . . .

In my previous life, if I went out to eat, I could order ribs, but generally I would not order other dishes.

There are ribs on the table, the first priority is definitely it, even if you eat it every day, you will not get tired of it!

There are seven or eight ways to make pork ribs just as mentioned above, not to mention there are still others that have not been mentioned. How can such delicious ribs be boring?

Li Xuan feels that he will never get tired of eating food like pork ribs, it's really delicious!

As for the pork rib lobster won by the lottery, its rich meat body is a perfectly roasted and fragrant pig devil!

So even without any cooking, this pork rib lobster can taste the perfect grilled pork rib-bone just by removing the head and tail!

And if you continue to roast on the fire, the deliciousness of the lobster will slowly penetrate into the ribs as it roasts, creating an effect of one plus one greater than two.

Suck~

Thinking of this, Li Xuan couldn't help but took a sip of the orange juice in the acorn to satisfy his hunger. Thinking of the deliciousness of the ribs, he was just full and wanted to eat again!

The coin toss calamari that follows is a bit like the poker ponkan that was drawn in the previous lottery. It is a bit of a gambling.

This kind of calamari will taste different depending on the front and back of the place, just like flipping a coin, which is also the origin of the opponent's name.

Last but not least, hard shell crab, which is the ingredient used by Komatsu at the cooking festival.

From the name, we can see the characteristics of this crab, that is, it has a hard shell, which is as hard as a diamond!

But this hard-shell crab does not mean that it is completely inedible. As long as it is fried in 96.2 low-temperature oil for 9 minutes and 6.2 seconds, the hard shell can also be eaten crisply and refreshingly.

This kind of operation that is accurate to the decimal point may be difficult for Nakiri Erina and the others, but it couldn't be easier for Li Xuan!

After drinking the orange juice in the acorn, the delivery truck just arrived today, and it was another busy day.

"Xiaolin, you ordered tornado shark's fin sausage, special fried dumplings, and pissing beef ball soup!"

At noon this day, little Lin Long dared to make an appointment at Li Xuan restaurant again, and this time she was able to make an appointment until noon. It should be said that she will come to Li Xuan for a meal in the past few days if she has nothing to do.

There are two or three dishes each time, depending on the portion!

For the first time, I ordered mapo tofu, ecstasy rice, and reincarnated spring rolls, but Xiao Lin Long was very full.

Some dishes have quite a lot of portions, such as the last dish of ecstasy and black-bone chicken stewed rice.

So when I came later, Lin Long would always ask Elma to make sure I wouldn’t overeat. It’s actually uncomfortable to overeat, but it’s too wasteful to eat too much, especially with such delicious food!

Looking at the three dishes served, the portion is just right. I will be full, but I will not be full.

Xiao Lin Long’s first choice is naturally the tornado shark’s fin sausage, the staple food fried dumplings can be eaten later, and the beef ball soup is the last, so the first thing to eat must be the tornado shark’s fin sausage

The tornado shark's fin sausage on the dim sum lettuce looks just like ordinary meat sausage, not to mention the recent dishes, which greatly boosted Lin Long's confidence in Li Xuan.

It’s just that Lin Long has ordered this dish in the past few days, and there is no one who can’t say it’s not delicious!

But it's normal, there is basically no dish in Li Xuan's restaurant that has a bad review.

"This is!!!"

At the moment when the tornado shark's fin intestines were bitten open, little Lin Long felt as if a tornado suddenly erupted in his mouth, sweeping everything!

This tornado came and went quickly, but this tornado also instantly spread the deliciousness of shark fin sausage.

...asking for flowers...

The taste of shark's fin, the aroma of Jinhua ham, and the crispness and sweetness of bamboo shoots. . . . . .

Little Lin Long tasted it carefully, feeling the taste of the above ingredients.

"So that's how it is! We braid loose fins, shredded bamboo shoots, and Jinhua ham into braids, so the moment the shark's fin intestines are bitten off by the teeth, these braids will spread out like rubber bands.

It adds a touch in the mouth, and at the same time, there is a feeling of a tornado raging in the mouth!"

Little Lin Long watched from the broken part of the tornado's shark's fin intestines. With her ability, she could naturally see the mystery inside.

Immediately afterwards, Xiao Lin Long also discovered that the shark fin used by Li Xuan was not a high-end shark fin, but just loose fin, but it could make the loose fin, which ordinary chefs don't look at at all, have such a smooth taste and high-end sense.

Even when eating, it shows a completely different amount of ingredients from the Tornado Shark's Fin Sausage.

Little Lin Long thought about this question while eating, and she didn't realize the idea inside until she almost finished the whole plate of tornado shark's fin sausage.

This turns several ingredients into braids, not only to create a tornado taste, but also to allow the shark fin to fully absorb the taste of bamboo shoots and Jinhua ham.

It is also because it can maximize the use of space and compress the space occupied by each ingredient as much as possible, so it can accommodate so many ingredients, and because there are so many ingredients, the moment the rubber band spreads, the mouth The tactility inside has also increased!

I have to say that every time and every dish, Li Xuan never disappoints little Lin Long.

Little Lin Long likes to eat here at Li Xuan, not only because Li Xuan's food is delicious, but you can always believe that he tastes every dish that he has never tasted with a mood of exploration and anticipation.

It's like going on an adventure, or opening a blind box.

But you already know that the answer to this adventure and the blind box is Happyending, so you don’t need to worry about having a knife, because it’s all five that make you excited and happy!.