I'm in Food Wars: Starting a Food World

Li Xuan is different from the diners in this world. To be precise, his diet is different, and he is very affected by the time before he crossed.

The main reason is that the staple food must be paired with the usual meals, unlike them who can simply eat only vegetables.

Moreover, Li Xuan, who is from the south, feels that the most delicious food must be accompanied by white rice!

Because of the problems of digestion and gastrointestinal capacity before crossing, many times rice and vegetables can be full in a short time, and basically the ratio of rice to vegetables can reach three to two.

So before the time travel, Li Xuan actually felt that it would be great if he had the appetite of Alu and others in the gourmet world.

Now, to be able to eat and eat vegetables with big mouthfuls is absolutely the best happiness for Li Xuan!

Not to mention the previous dishes, whether it's soy-flavored glutinous fish lips, Genghis Khan barbecue, or even stinky mandarin fish, they are all extremely delicious dishes.

A mouthful of rice and a mouthful of meat, a 29 bowls of rice can't last long.

Not only Li Xuan like this, but also Elma and Kanna beside him, not to say that they are imitating, but it’s really good to eat like this!!!

"Brother Li Xuan, have a taste of my soft-pocket long fish!!!"

Yoshino Yuuki took the initiative to turn the turntable, and transferred the famous Huaiyang dishes in front of him.

I just saw Li Xuan taste other people's dishes, and gave comments and compliments, Yoshino Yuuki can't wait, she also wants to show Li Xuan her own growth!

None of the seven people didn't think so, but Yoshino Yuuki has a more active personality, and he couldn't wait for so long.

The rest of Mito Ikumi and Nakiri Erina were not angry either. They also knew what kind of temperament Yoshino Yuuki was. Anyway, it is okay for their cooking to wait a little bit, and it does not affect it.

"Long fish with soft pockets, yes, Xiao Ji, at least at first glance, this dish looks perfect, have you guys collectively studied the knowledge of Donghuang cuisine?

Otherwise, why are they all Donghuang cuisine this time, and they are all very classic dishes!"

"Hee hee, try it quickly!"

Yoshino Yuuki did not answer Li Xuan's words directly, but urged him to taste his own cooking quickly, and asked Li Xuan to see his growth.

Li Xuan didn't continue to ask, but first looked at the long fish in the soft pocket in front of him, and the rice field eels were neatly arranged in the bowl, presenting a volcanic shape.

Dark yellow fish meat, red chili oil, and coriander at the top, three simple colors, but they can arouse people's appetite.

Get a little closer, and you can smell the aroma mixed with spicy and coloring.

Soft-pocket long fish is actually called soft-pocket eel, mainly because its main ingredient is eel, and the word "dou" is because eel was usually packed in a cloth bag before processing.

Or because the fish meat is very mellow and tender after being cooked, pick it up with chopsticks, and the two ends hang down, just like a girdle on a child's chest.

Soft is to point out its taste!

Li Xuan picked up half of the eel, and the touch from the chopsticks could feel the softness, but it was not overcooked, which was different from Arato Hisako's eel porridge.

The eel meat of rice porridge is boiled together with the rice porridge in the pot, so the taste must be consistent with the consistency of the rice porridge.

But the long fish with soft pockets is different. Although rice field eels are all used, the requirements for taste are different.

Similarly, Yoshino Yuuki also cleaned up the eels, removed the head and tail, cut them in half in the middle, removed the fishbone, and arranged them neatly one by one.

For someone like Li Xuan who has mild obsessive-compulsive disorder, watching it is not to mention how comfortable it is!

Yoshino Yuuki chose to use eel and Li Xuan can probably guess it, don’t think it overlaps with Arato Hisako, that’s because the game in Donghuang, rice field eel and loach are relatively common and easily available ingredients.

Compared with loach, the cooking methods of eel are more diverse, and at the same time, the taste is better!

Li Xuan put the eel segment into his mouth, and the five textures and flavors of tender, smooth, soft, spicy, and fragrant exploded in his mouth instantly!

"Smooth and tender meat, but still mellow, fresh and delicious, rich in garlic, this soft bag long fish Xiao Ji, you made it very well!"

Others picked up the eel one after another and tasted it. It was indeed as Li Xuan said, it was extremely tender, fresh and refreshing!

The earthy smell of eel does not remain at all, and several spices such as garlic, white pepper, lard, cooking wine, soy sauce, and balsamic vinegar are skillfully blended into some.

Guaranteed the bottom flavor of this soft-pocket long fish!

I have to say that this dish of long fish made by Yoshino Yuuki is also a great side dish. It is fragrant, spicy, smooth and tender. Li Xuan said that he can dazzle two bowls with just one serving of long fish rice!

"Let's go to my cooking, Erina's cooking should be the last one, otherwise I'm afraid that after eating her cooking, my pot meat will look even worse!

Mito Ikumi still has self-knowledge. Having been with Nakiri Erina before, she naturally understands what a terrifying existence Nakiri Erina with God's Tongue is.

Not to mention anything else, just because she was able to become an Elite Ten in the first grade, you can see her ability!

So Mito Ikumi also knows his own ability, even with Li Xuan's guidance, at the same time, he has worked very hard and desperately during this period of time.

But the gap between her and Nakiri Erina cannot be equalized in such a short period of time, not to mention that during this period of time, Nakiri Erina did not stand still and made no progress at all.

On the contrary, with the help of Li Xuan, the flaws of God's Tongue have been gradually perfected. With the help of God's Tongue, Nakiri Erina's cooking skills have improved faster than before!

Coupled with the influence of Li Xuan, Nakiri Erina's concept of cooking has changed, and she has stepped out of the influence of Nakamura Ji. Yangchun Baixue and Xia Liba people all accept it and are learning, which is amazing!

Li Xuan looked at the rosy and bright meat in front of him, plump in shape, and the pork was crispy without losing its shape. Just from the appearance, he could feel the deliciousness of the meat, as well as the unique satisfaction and happiness of fat meat. feel!

Tanzirou. Tanzirou must be called jar meat because it is packed in a pottery jar. Otherwise, why would it have this name, right?!.