I'm in Food Wars: Starting a Food World

After knowing Yukihira Sōma's request, Li Xuan said that he would definitely be able to achieve it. Let him go to the backyard to play with Tadokoro Megumi and the others.

The large number of cats and dogs in the backyard are naturally loved by everyone, even Yukihira Sōma, after all, he is still a teenager and has a big playfulness.

And the colorful stone cloth fish that can guess their own boxing also surprised a few people. Sure enough, every time Li Xuan came here, he gained different insights.

It's been a while since Li Xuan planted those plants, and they basically all sprout green shoots, so the backyard is no longer as barren as it used to be, but it looks vibrant.

Coupled with the animals sleeping, lying or playing in the backyard, as well as the sound of stone cloth fish swimming and flowing water flowing from top to bottom in the fish pond, it can be said to be an excellent leisure place.

Li Xuan played with them in the backyard for a while and then went to the restaurant. After all, he wanted to prepare food for them, and Tadokoro Megumi also wanted to come, but Li Xuan refused, so she would accompany Sakaki Ryoko and the others in the backyard.

Li Xuan went back to the restaurant to think about what to cook. After all, it would not be creative to cook all the dishes on the menu this time.

"By the way, didn't I just get the meringue shrimp in the lottery? I just took it out to make an upgraded version of Shenglong dumplings. There are only a few people, and I don't need to do too much. After all, the speciality of the meringue shrimp is there."

"The main purpose is to use Shenglong dumplings to let them know what full-level special effects are, and let me pretend to be that!"

Some unscrupulous Li Xuan thought to himself, if you don't pretend to get the envy and admiration of others when you cross the road, then what else would you wear? ! Might as well go home and grow sweet potatoes!

Well, such a happy decision!

When he thought of it, he started to do it, just as they were all in the backyard, Li Xuan was able to take the opal shrimp out of his backpack with integrity.

I have to say that the meringue shrimp is really good-looking. The general shrimp are blue-gray when they are still alive and kicking. Only this meringue shrimp is like a gem.

Take out the meringue shrimp and shrimp line, separate the head and body, take out the shrimp head and put the clean shrimp head aside for later use. Do not throw away the hollowed out shrimp head, keep it intact, and it will be used for carving later.

Peel the shrimp from the shell, and put the opal-like shrimp on the plate. If you don't know it from a distance, you think Li Xuan is rich enough to get a plate with gems.

Then there is the biggest workload, that is, in order to make the Shenglong dumplings look like a real dragon, the shrimp head of each dumpling is carved into the shape of the head of a dragon-bearded dragon-horned dragon, and it is also cut into small circles. The chunks of red peppers are carved into dragon scales, which is where this dish takes the most effort.

Shenglong dumplings, the amazing dish of this dish is the clever idea. The two kinds of skins make the dumplings stand upright after the second heating. There is also a test of the chef's carving skills. Li Xuan has been in the kitchen god space to practice recently, otherwise Otherwise, the chef star will not increase so fast.

Like an oil seller, Li Xuan, who knows how to do it, quickly carves the shrimp heads and red peppers in his hands, and then steams the vermicelli and makes the vermicelli. Li Xuan has also mastered the dual purpose.

Finally, wrap the shrimp stuffing with shrimp brains together with the vermicelli skin and the flour skin, paste the red pepper dragon scales on the top of the dumplings, stuff them into the shrimp heads, and finally put them in a special small steamer to steam, and you're done!

Seeing that the steaming basket was full of steam, Li Xuan was about to go to the backyard to call Yukihira Sōma and the others. After all, the dumplings are best eaten as soon as they are cooked. After a long time, the dumplings will not taste so good. , especially the stuffed shrimp.

What I eat is the Q bomb of the shrimp meat is sweet and sweet, and the shrimp after steaming for a long time is all soft and rotten.

Li Xuan didn't even open the door, but Yukihira Sōma and the others came back smelling it. It wasn't that there was a problem with the ventilation and exhaust system in the kitchen, but Li Xuan didn't close the door at all, so the smell wafted out.

"This taste is so sweet and fragrant, Li Xuan brother, what kind of dishes are you making today?!"

Yukihira Sōma, the curious boy, looked excitedly at the small steamer that was folded over there and asked, and the gleaming light in his eyes indicated that he was guessing.

"It's a dumpling, a special kind of dumpling!"

"Special dumplings?"*4

Hearing Li Xuan's words, Yoshino Yuuki and the four of them became even more curious, what kind of dumplings can be called special dumplings, they have tasted dumplings before, and they all have strange shapes, but they don't know that Li Xuan's special dumplings are special in where.

Li Xuan looked at the time and found that the dumplings were almost steamed, and the steaming would be overdone. He would have to reheat them in a while, so he removed all the dumplings from the steamer.

"Brother Li Xuan, is this edible?"

Although they were very curious, Tadokoro Megumi and the others still asked instead of doing it directly, because as chefs, they knew that a dish could be officially completed only after it was actually delivered to the diners and the chef had no other operations.

Therefore, they did not open the steamer rashly and impolitely, but looked at Li Xuan.

"Wait a minute, there is one last step!"

Li Xuan put the steamer that he had withdrawn on the reheated steamer again. This time, Li Xuanzhi placed a few drawers for them to watch better.

"Come on, this is my special, Shenglong Dumpling!!!"

As Li Xuan opened the lid on the small steamer, a dazzling light burst out from inside! ! ! *