I'm in Food Wars: Starting a Food World

With Li Xuan's movements, the small steamer seemed to be filled with light effects, and it seemed that instead of dumplings, there was a large light bulb of several kilowatts.

Yukihira Sōma and the others didn't know if they were dazzled by the light, and they vaguely seemed to see a dragon circling from inside.

Fortunately, the light came and dissipated quickly. Although it was very dazzling, it did not cause any harm to their eyes. Otherwise, everyone in Li Xuan's cooking would have to bring a pair of sunglasses when they were eating. After all, they would eat his cooking. , the others are good, the taste is also good, but it costs the eyes!

Through the dense steam, Tadokoro Megumi and the others seemed to see a dragon-like dumpling standing upright in the steamer.

"Am I dazzled?!"

Tadokoro Megumi said in disbelief, and the other three also thought, are several of them dazzled at the same time?

Looking at the lifelike appearance of the dragon in the small steamer, the dragon scales, and the slightly luminous body, the shrimp dumplings that should have been lying in the steamer stood upright.

"Don't doubt, it's not that you are blind, it's true, let's see it again."

Li Xuan put this small steamer aside, he guessed it in front of him, so he deliberately placed a few more together.

Sakaki Ryoko and the others all rubbed their eyes, and then focused on Li Xuan's movements, for fear of making a mistake.

The familiar light shines again, this time they endured the strong light to look over, and there is indeed a dragon circling faintly.

Two times was not enough, Li Xuan showed them five times before they stopped, but the curiosity in their eyes was about to overflow.

"Okay, okay, each person will bring a few drawers of dumplings over, I'll tell you."

Hearing Li Xuan's words, several people quickly brought the dumplings over, for fear that someone would rob them.

Seeing the few people sitting at the dining table as honest as elementary school students, Li Xuan smiled, pulled out the stool and sat down.

"The name of this dish is Shenglong Dumpling. As for why it is called this name, you have seen it just now. This dumpling will stand upright."

Li Xuan opened the small steamer and there was only one dumpling in it, which is why Li Xuan used so many steamers this time.

Just blocked by the steam, and looking at it this way, Tadokoro Megumi and the others discovered the lifelike appearance of the Shenglong dumplings.

"Shenglong dumplings are made from a whole shrimp, and each dumpling is a whole shrimp. This time I used not ordinary shrimp, but a kind of shrimp called meringue shrimp. The moment you go down, the shrimp will glow."

Li Xuan also took out an opalescent shrimp to show them. Looking at the opalescent shrimp that shimmered like an opal, Yukihira Sōma and the others thought they had discovered the reason why the Thang Long Dumplings glowed.

But only Yukihira Sōma and Yoshino Yuuki thought so. Tadokoro Megumi and Ryoko Sakaki who observed carefully knew that Li Xuan's dishes would shine before they knew it.

As for why the ingredients such as opal shrimp shine, this is not something Yukihira Sōma and the others should think about, and it is not easy to get to the bottom of it. Li Xuan just likes their sense of proportion.

But in addition to the opal shrimp, Li Xuan's exquisite carving is also worthy of praise. The shrimp head carved with dragon whiskers and dragon horns, the red pepper carved into dragon scales, and the transparent upper and firm dumpling skins inside. Full of ideas.

"Then why do the dumplings stand upright in the steamer?"

Yukihira Sōma raised a new question. After just a few repetitions, the dumplings did slowly stand upright.

"The secret of how the dumplings move is the dumpling skin," Li Xuan took out the remaining flour skin and intestine powder skin from the kitchen.

"I use two kinds of skins for dumpling skins. The upper layer is the sausage powder skin, and the lower layer is made of the flour skin. After being cooked by fire, the expansion of the skin will be different. The flour skin will expand more than the sausage powder skin. Heating it again will create the visual effect of the shrimp dumplings standing upright."

"I see!"

After listening to Li Xuan's explanation, the four of Sakaki Ryoko suddenly realized that they had to give Li Xuan's idea a thumbs up. It was really amazing.

"In addition, when the dumpling is standing upright, it also fills up all the gaps between the filling and the skin. In addition to firmly sealing the freshness and sweetness of the shrimp in the dumpling, it also increases the overall sense of the dumpling. Don't be stunned. , eat and see how it tastes." Li Xuan said to the crowd.

Yoshino Yuuki and the others each picked up a Thanglong dumpling, and at the moment when the entrance was about to go down, everyone's mouth briefly lit up.

However, Li Xuan mentioned the characteristics of opal shrimp before, so everyone was not surprised.

Kneading the right shrimp filling, whether it is fragrant or sweet, it is 12 points, and it is very Q-bounce when you bite it, and the dumpling filling is added with clean shrimp brains, which makes the delicious shrimp more thorough and complete.

"tasty!!!"

Yukihira Sōma and the others did not expect that the inside of the Shenglong dumplings with such a gorgeous appearance would be so perfect. They originally thought that the taste might be average, or at best excellent, but they did not expect the inside and outside to be consistent, which made people unforgettable. *