In order to eat the food I cooked, the diners set up an information station

Jiang Yang took the umbrella and went directly back to the RV, and he began to prepare for the duck blood vermicelli soup in the evening.

He has eaten duck blood vermicelli soup, which is a bowl of soup with vermicelli and various duck miscellaneous, and tofu with some oil.

It seems simple, but it doesn’t seem to be so simple anymore.

To boil the soup base first.

Jiang Yang bought a few ducks suitable for soup from the system and started to boil the soup base.

You don’t need to put anything more in the soup base, put some ginger slices and duck for a few hours, and the stock that turns into milky white can be used by filtering the residues.

This stock has a very rich aroma after boiling.

The aroma of the broth boiled from chicken, pork bones and beef bone broth is different, very mellow, and the umami taste on the tip of the tongue is very rich, with the taste of duck meat.

The duck bought by the system tastes good and does not smell earthy at all.

When the soup base is ready, clean the duck offal, add ginger slices to cold water, boil the duck liver, intestines, heart, and treasure on the pot to remove the blood water.

Then brine with brine over low heat for 1 hour.

Duck blood is key to be treated individually.

Boil water in the steel, put the duck blood in, and scoop it up when boiling, this time must be grasped.

The boiled duck blood should have a tender taste of eating tofu.

The boiled duck blood is put directly into the stock,

Then put these big iron buckets directly on the tricycle, and the time is also after eight o’clock in the evening.

Jiang Yang himself first eats a bowl of duck blood vermicelli soup and then rides a tricycle out to set up a stall.

Today’s tricycle has a big umbrella that shelters from the rain.

The rain outside hasn’t stopped yet, it’s falling so sparsely.

Jiang Yang rode a tricycle to find an old alley that he liked during the day and stopped, the lights on the car were very bright, and it illuminated this place at once.

I have to say that this alley is very suitable for stalls, grinding some light bluestone, a slight woody smell, all of a sudden I feel coming.

Sitting in a tea house during the day and drinking tea, watching the rain outside the window, you may feel very characteristic of Suzhou and have a feeling.

But at night, this rain is still sparse, and it is a little annoying when it falls.

There is always a lingering feeling of dampness.

Jiang Yang was afraid that the soup base would be cold, so he turned on the low heat and let the stock be heated like this, so that it would not be cold.

The duck stock soup tastes very refreshing, but the taste is very strong, although Jiang Yang has just eaten a bowl of duck blood vermicelli soup, but the aroma is still a little gluttonous.

I picked up a small bowl and put a bowl of duck soup with some duck blood, put some coriander without entering, and drank it in small sips under the light.

The light rain falling on the body at night is still a little cold and there is no daytime temperature.

“Boss Jiang!”

The man who was running in the rain accidentally looked up and saw how there were more stalls on the way home every day, and then saw Jiang Yang’s recognizable face.

Shouted excitedly and ran directly towards him.

Jiang Yang was a little stunned while holding the bowl, and it seemed to be a fan.

“Boss Jiang, you actually came to Suzhou! I’m so happy, I have long wanted to eat the food you made, but I didn’t expect to be able to eat it! ”

After the man saw Jiang Yang, he grunted a bunch of very enthusiastic words.

Jiang Yang would also listen to him cognitively and reply from time to time.

Until a bowl of duck blood vermicelli soup is done, the man will not take care of Jiang Yang.

Happily sit on the back table with the bowl, take a photo and send a Weibo to show off, and then start eating.

To eat this kind of soup and soup, the first bite must be to drink soup!

A mouthful of duck soup, the cold air that was drenched by the rain seemed to disappear all at once.

Then eat the fans, the fans are the kind of fine vermicelli that is very muscular, eat to the mouth and suck a mouthful, very fresh!

The man’s appetite was completely opened, and he was very happy to pick up a piece of duck blood and eat it, which also melted in the mouth, and it was simply delicious! There are too many ingredients in this duck blood vermicelli, I don’t know which one to eat.

The duck intestines are particularly cleanly washed, crisp and refreshing, and marinated beforehand, and the taste is very good.

Duck liver is processed without any ducky smell, soft and delicious, and it does not taste like wood residue at all.

The duck tongue is also super delicious, he can eat a whole plate alone…

“Boss another bowl!”

After drinking a bowl of soup, the whole body warmed up.

“Do you want the duck blood soup without putting vermicelli in the pot?”

Jiang Yang feels that it is not good for fans to eat too much, if they are not full, or they still want to eat it, a duck blood soup without fans, soaked in a pot and eaten is also very delicious.

It is said that it is common to eat duck blood vermicelli soup and add a pot to the duck blood vermicelli soup.

The crispy pot with a burnt aroma, soaked in the soup is full of umami, and it is beautiful to eat in the mouth!

While eating, the man was thinking that it was no wonder that Boss Jiang’s stall had been imitated, but it had never been surpassed.

Gradually, fans never mentioned Boss Jiang’s handsomeness, and they wanted to cook when they opened their mouths.

With this cooking skill, where else cares what Boss Jiang looks like! Some of them are good to eat!

That’s too special to see!

“How much is the boss!”

……

The man abruptly drained two bowls of soup, stood up and walked two steps, feeling that his stomach was full of water.

“Give it.”

“Okay, thank you boss, see you in Midori!”

As a fan of Boss Jiang, how can I not know his rules, these two bowls of duck blood vermicelli soup have been eaten, and the next time I see Boss Jiang, I don’t know when!

“Good.”

Jiang Yang also likes to chat with these diners who only have a one-sided relationship.

It seems that each other knows that there is only this fate, and the next time they meet will not know when.

All cherish this encounter.

You can tell from the fact that they eat their food clean every time.

It makes him feel recognized and cherished.

There were still quite a lot of pedestrians on the road after nine o’clock, and after a while, the queue began to start in front of the stall.

Jiang Yang skillfully scooped a fat vermicelli from the bucket nail, put it in the boiling water pot nail to cook, and then put it to the bottom of the wandi, added the stock, all the ingredients, and then gave it to the diners.

Diners will add spicy or green onion coriander according to their needs.

There are still a lot of young people in the city.

At night, the pedestrians on the road are mostly young people,

Many people recognized Jiang Yang and picked up their mobile phones to shoot at him.

Jiang Yang also smiled cooperatively.

He has always been an easygoing person, and even with so many things, his personality has not changed.

Second.