In order to eat the food I cooked, the diners set up an information station

On the way back after selling duck blood vermicelli soup, the rain slowly stopped.

Jiang Yang plans to get up early tomorrow morning and go to eat Suzhou special breakfast.

When you get home, of course, take a shower first.

Originally fresh and refreshing to go out, come back a little damp, although the hair and clothes are not wet, but the humidity of the air armor will have an impact.

“Claim your reward!”

“Ding, reward a villa!”

Again there are no accidents in the house.

He has come all the way, as long as he stops in which city to set up a stall, the reward must be the house in this city.

I’m afraid he won’t have a place to live.

Jiang Yang has a lot of daily necessities in the warehouse, which is afraid that it is not enough.

After staying in Suzhou for two days, Jiang Yang was ready to go back in a running city.

It’s been more than half a month since it came out.

It’s all coming up at the end of the month.

The first time I went out of home, I still feel a little homesick.

He is still a bit famous, and he is really a bit overwhelmed by going out for a long time.

But the plan couldn’t catch up with the change, and by the time Jiangyang returned to Fuzhou, it was already autumn.

I encountered an RV tour on the road, and I directly organized a group to play for some time, and I forgot my original plan.

Then he found out that ah, going out still needs a group of friends.

Running around alone, after a long time, you will feel homesick and feel lonely.

The first thing to do when returning to the courtyard is to take out the housekeeping robot and clean it back and forth.

I haven’t been back for so long, and my home is covered in ash.

Jiang Yang is lying on the sofa leisurely playing with his mobile phone, it’s good outside, where is it good to have a home! This kind of tourism is enough to go out once a year, and more than enough to eat.

After lying down for a while, seeing that the kitchen had been cleaned up, Jiang Yang prepared the food for the stall at night.

To be honest, in the field, there are really not as many beef and mutton eaten as in the north.

The temperature also cooled down, and he kind of wanted to eat sheep scorpions.

I didn’t think so, but as soon as I returned to Fuzhou, I obviously felt that it was cooling, and I wanted to eat some hot flat pot, and the feeling of eating meat in a big mouthful of meat seemed to have the feeling of Fuzhou all of a sudden! Sheep scorpion is actually a complete sheep vertebrae with meat and spinal cord, which has nothing to do with scorpions, only because of the shape of a scorpion.

And the secret sheep scorpion made by the system should be delicious! If it were winter, Fuzhou would be full of sheep and scorpions.

Although it is not yet winter, when I came back, I saw that there were already some shops on the street that had changed from summer barbecue to scorpion pots.

Jiang Yang first blanched the sheep and scorpions he bought back in cold water, fished them out and washed them.

Cut the green onion into sections, slice the ginger, heat oil in a pot, simmer the onion oil over medium-low heat, simmer until the green onion is slightly paste, and remove the green onion segments.

Don’t change the pot, just put Guoxian bean paste in the pot of shallot oil, and stir-fry over low heat until the red oil comes out.

Put in peppercorns, fragrant leaves, cumin, dried peppers, star anise, column bark and other spices.

After stir-frying the aroma, pour in an appropriate amount of hot water, then pour in the sheep scorpion, then add ginger slices, cooking wine, grapefruit, dark soy sauce, sugar and an appropriate amount of salt to boil over high heat, cover with a lid, and simmer for 2 hours over low heat.

This kind of slow-cooked food, as long as the spices are well matched, the taste is still very fragrant.

Slow simmer in the kitchen and the aroma will already float out.

At this time, Jiang Yang suddenly heard someone shouting in the courtyard outside.

When he walked out, he saw the people next door, holding one, holding a ladder and mending the nest of the swallows under the eaves, and when he saw him come out, he waved to him happily.

“Brother, what are you doing at home, it tastes so bad!”

“Sheep scorpion.”

Jiang Yang raised his head to see that he felt that this person was quite pleasant, a baby face.

“So, do you still lack a dishwasher?”

An hour later, Jiang Yang sat at a table with this baby-faced man and looked at the pot of sheep scorpions on the table.

“Can you eat 3?”

The baby-faced man swallowed his saliva, his eyes staring at the sheep scorpion of the pot armor, and it seemed that he had aimed at which armor to put the chopsticks from! There is not much meat of sheep and scorpion, but it is cooked hot and spicy with spices, so don’t mention how fragrant!

Jiang Yang nodded, smelling this fragrance and couldn’t help it.

And then it’s going!

A large piece of bone clamped up, Ling into the mouth to bite a bite of meat, very beautiful!

As soon as the soft rotten meat is eaten in your mouth, you immediately feel the joy of nibbling on meat!

“Delicious, spicy, delicious, delicious!”

The baby-faced man is called Song Ren, and this set of courtyards is a birthday gift from his father. When he moved in, he was interested in the next-door neighbor.

Because the courtyard next door looks better than his father gave him, not to mention, the decoration and the scenery in the yard are not a grade.

I didn’t expect to see the owner of this courtyard today, and he still looked like a young man about his age.

That’s great, maybe you can make a friend.

Then after eating this sheep scorpion, he decided that he must have a good relationship with this neighbor.

This cooking skill is also too good!

Eating and eating, Song Yizi thought of who this neighbor was, isn’t this Boss Jiang who exploded on the Internet some time ago! But he can’t think of anything else in his head, his head is full of sheep and sheep.

“It’s really delicious meat, it grows on the side of the bone!”

The sheep scorpion in the pot has been cooking, gurgling and bubbling, and the smell of lamb all over the house.

This kind of pot is still the kind of wide-mouthed iron pot, the sheep and scorpions in the pot are piled up into a hill, and the soup is soaked halfway up the mountain, enthusiastic, mellow and floating, and drooling when you look at it.

Do it at home, the sheep spider is to give more, pile up into a hill for fear of not enough to eat, the material is enough, the use is still a good sheep scorpion, you can feel the difference when you eat it in your mouth.

“Grab with your hands, grasp with your hands.”

Song Ren saw Jiang Yang holding a piece of sheep stew with chopsticks and directly let him grab it with his hand.

“You’re welcome, it’s all your own!”

What’s the point of eating sheep and scorpions implicitly with chopsticks and not letting go.

As soon as the chopsticks are put away, grab them smoothly, first gnaw the meat and then suck the bone marrow, and then moisten the throat with a mouthful of “two pot heads”, cool! Of course they didn’t drink two pots, and one person came with a cold beer!

“Eating sheep and scorpions is not Sven showy.”

Jiang Yang saw that there were outsiders, and he was embarrassed to use his hands, but he didn’t expect that this person was in his house, more comfortable than him! It looks like it’s a natural ripe!

Jiang Yang put down his chopsticks funny, and directly began to gnaw, which is indeed much easier than holding chopsticks!

Where Fuzhou people eat sheep and spiders with chopsticks, they use their hands and eat meat in large mouths to be refreshing!