In order to eat the food I cooked, the diners set up an information station

“Oily but not greasy, thin but not woody.”

Jiang Yang left a satisfactory review of the sheep scorpion he cooked.

Eating meat in large chunks and drinking alcohol in large gulps is very cool!

Think about staying in the south during this time, people are going to die, eat a tube bone, although the tube bone is sold in a large pot, but when eating, each person should be issued a pair of plastic gloves and a long straw.

Jiang Yang was sitting in the store at that time, and subconsciously used it to take it and prepare to eat, but seeing some strange eyes from the people around him, he still silently used it to set up and eat with a straw.

If you are in Fuzhou, you will definitely grab it with your bare hands and take a deep breath.

Then after eating, I felt uncomfortable all over and missed the boldness of the north very much.

Seeing that those people are using toothpicks to pick out the bone and stitch the meat little by little, a crab can eat for most of the day.

Although Jiang Yang can appreciate this kind of exquisite attention, he can’t learn it after all.

It’s just that each of them finds and enjoys the joy of eating in different ways, which should also be the surprise of the diet of the north and south, each with its own benefits, making people feel the customs and customs of different places.

Unconsciously, a pot of sheep and scorpions, two bottles of beer are happy and hearty.

No wonder the word fresh is composed of fish and sheep, the umami of this meat is indeed not comparable to other meats!

“Jiang Yang, your craft is also too good, come to my house tomorrow to eat, my grandmother airlifted me king crab, you come and we will eat together!”

Song Ren touched his swollen belly and invited Jiang Yang with a serious face.

“Okay!”

After eating a meal, Jiang Yang also liked Song Ren’s temper, he didn’t have much heart, and he looked very lively, just happened to be neighbors, and should get along well.

After cleaning up, after taking a break, the time is almost eight or nine o’clock.

Jiang Yang prepared the ingredients for the hot noodle soup and rode out on a tricycle to set up a stall.

This hot noodle soup should be what many people have eaten, plain, but soothing.

A bowl of thick and hot noodle soup is really the best for a late-night snack.

And this clear noodle soup is still Jiang Yang’s own original cooking, very simple, but delicious.

Look around the corner at random and see a tea egg seller across the intersection.

Just a small coal stove with an iron pot on top of it, full of tea eggs, soaked in a black soup.

Across the road, you can also smell a hint of tea aroma.

Just set up a stall and there are no customers, Jiang Yang sent a Weibo as usual with a little surrounding environment, and at a glance, it was back to Fuzhou.

Local fans were excited and crazy when they saw Jiang Yang come back.

“Lying groove, Boss Jiang is back?”

“I begged the bodhisattva every day to ask for my ancestors, and Boss Jiang finally returned!”

“I know this place, over there on Guangyuan Road!”

“I woke up laughing in my dreams, brothers, my house is close, I rushed first!”

“Oh my God, Boss Jiang is finally back!”

Fuzhou fans and old acquaintances were all happy and crazy, and directly took the mobile phone and rushed.

“Wife, Boss Jiang has set up a stall, returned to Fuzhou, and is in Guangyuanliu!”

“What nonsense? Let’s go! ”

In just one minute, I don’t know how many people are rushing to Jiangyang.

Some of them are far away, and they don’t give up and also run this way.

I haven’t seen Boss Jiang for too long, and I miss it very much!

Jiang Yang took advantage of the fact that the diners had not yet come over, and cut a basket of tomatoes into small pieces, green vegetables into segments, green onions, garlic, and coriander minced.

Mix the noodles in advance and cut into noodles for later use.

This kind of noodles made by yourself and noodles are easier to cook, and more importantly, it can make the soup thick and taste better.

If you use noodles bought outside, they are hard and the soup is not sticky.

So a bowl of delicious noodles is also exquisite!

Before this was finished, someone came running in a car.

“Boss Jiang, I want to kill you!”

Four or five people got down from the car, and one by one they ran to Jiangyang’s side excitedly.

The uncle at the intersection was frightened, and looked at Jiang Yang in a daze, not knowing what happened.

“Five bowls of noodles?”

“No, no, no, ten bowls, one bowl is enough to eat!”

Jiang Yang did not engage in any restrictions this time, they can eat as much as they want, and there are many ingredients prepared.

I haven’t come back for so long, these people are afraid that they have been worried about it for a long time.

Put oil in the pot first, stir-fry some tomatoes into the juice, then pour water into it and boil, put noodles, as soon as the noodles are put in, the soup will be thick and mushy after one minute of cooking.

To live in this kind of hot noodle soup, the water must be put enough at one time, as much as possible, because the longer the noodles soak, the more water will be absorbed, the thicker the soup, and finally without soup, it cannot be called soup noodles.

While boiling the noodles, take another large pot, pour a little oil and heat it, stir the green onion and garlic over high heat until browned and out of the pot, and put a little soy sauce in the pot.

The pot is the finishing touch to hot noodle soup.

The fire should be large, the green onion and garlic must be fried and charred, and then put soy sauce to burst out a hundred gas.

The whole fire is high, and as soon as the aroma of soy sauce bursts out, it immediately enters the noodles and soup.

“Pot gas” is integrated into the noodle soup at this moment, and it is fragrant enough!

Pour all the noodles and soup into a pot, then put a pinch of salt, put the greens down and cook for a while, and finally add the minced coriander, a little pepper and sesame oil.

“Lying groove, I haven’t seen it for so long, Boss Jiang’s craftsmanship is better, this fragrance!”

As soon as this pot gas came out, the uncle at the intersection couldn’t help but run over.

I don’t even care about a pot of tea eggs.

His guarding is not interesting, not even a person!

“Bring me a bowl too!”

“Okay.”

Everyone saw that the uncle at the intersection came over and laughed.

“Uncle, you also move your tea eggs over, there are many people on our side, one person and one pot will soon be gone!”

“Yes, hey! Tea eggs with noodles taste great! ”

Seeing that they were not joking, the uncle smiled and moved a pot of tea and eggs over.

The first pot of hot noodle soup was cooked, and a group of people had already come in front of this small stall.

Seeing that there are dozens of people guarding in front of the small stall, everyone knows that only one bowl is needed, otherwise they eat too much, and the people behind will run away in vain.

They all came to eat on purpose, and no one wanted to go back on an empty stomach.

“I love this mushy noodle that I haven’t eaten since my wife died.”

The uncle who sold tea and eggs saw the hot noodle soup made by Jiang Yang, and his eyes turned red all of a sudden.

To be honest, this kind of hot noodle soup is really not available outside, it is all about rolling noodles, which is laborious.