In order to eat the food I cooked, the diners set up an information station

“Now many shops are machine-made noodles, but there are also hand-rolled noodles, which you need to eat in a store that specializes in hand-rolled noodles, which is difficult to find.”

A diner around heard the words of the uncle and said.

“This sticky hand-rolled noodles are cumbersome to cook.”

The diners next to them were gulping down the noodles, and they didn’t know where to roll the noodles by hand.

This hand-rolled noodles are really delicious!

“If you don’t eat it, you won’t eat it, and others won’t have that taste.”

Uncle smiled sadly holding the bowl.

In marriage, there are very few people who go to the white head to old age, and even fewer of the two go at the same time, there must always be someone to go first, and how sad the next days of the person who are left behind should be.

A person who keeps the memories, that kind of loneliness is difficult for others to pay attention to.

Jiang Yang’s nose is also sour for no reason, fortunately he has no object, otherwise with someone he loves, I am afraid it will be more uncomfortable.

People with strong empathy are not good at this, and they can always be moved by other people’s stories and bring emotions.

Jiang Yang sometimes watches movies alone, and he will be moved by the characters in the movie to cry and laugh.

“Uncle, take two tea eggs, the money has been transferred!”

The diner next to him finished eating a bowl of noodles, bought two more eggs, scanned a QR code and transferred a hundred yuan over.

It’s true that the older I get, the more things I see, the more I can’t see the sufferings of the world.

Jiang Yang showed a smile after seeing it and continued to cook the noodles.

The uncle sat alone on the small bench, slowly eating the hand-rolled noodles in the bowl, as if caught in a memory.

Unprovoked makes people look sad.

It seems that when I see the old people, I always feel that their lonely figure is very pitiful.

When I am older, I always feel that my parents are so pitiful for a moment, and my grandparents are so pitiful, and then fleeting.

The next second will be angry with them, human nature is really complicated!

After Jiang Yang returned home, he went to the sofa to digest today’s emotions.

Every time the stall is set up, I will chat with many customers, and sometimes my mood will be affected if I talk too much.

At this time, go to the sofa, empty your head, and in a short time it will be full of blood and resurrection.

“Claim the reward…!”

“Ding! Farm one! ”

Jiang Yang saw this farm suddenly came to interest, the reward during this time is simply blind, either money or cars, houses, watches and so on.

I really can’t raise any interest.

This farm looks different.

Go check it out tomorrow!

“System refresh!”

“Ding, time random, location random, coriander egg fried rice.”

Jiangyang:???

What’s the thing?

Coriander egg fried rice?

Although Jiang Yang himself does not feel bad about coriander, for example, when drinking beef soup, he likes to add some minced coriander to increase the flavor, but fried rice is really unbearable.

The amount of coriander in the recipe is the key to add a lot, a large piece of green oil.

It’s quite suffocating.

This system is fine when outside and is normal every day.

How come Fuzhou is like this!

Isn’t this embarrassing him!

After waiting for today’s stall diners to sell something, it is estimated that he is carrying the pot again.

Jiang Yang went to sleep directly after taking a bath.

When he woke up the next day and saw Song Ren’s message, Jiang Yang packed up and went to the next door in casual clothes.

“Here you are, come and watch the king crab.”

King crabs are so big! ”

Song Ren was drooling at the king crab in the glass water tank.

I have to say that this king crab is really big, and a crab leg is as thick as his arm.

“It looks very fat.”

Jiang Yang also leaned over and looked at it with him.

The mind is full of various king crab eating methods.

Crab roe should be good to make crab roe noodles.

This level of king crab steamed is delicious.

Yesterday, I saw someone make raw pickled crab on the Internet, and it looks delicious.”

Looking at Song Ren’s interested look, Jiang Yang is not very interested in raw pickles, let’s not say whether it is good or not, Wei is unhygienic, it is estimated that it will be thin after eating.

Jiang Yang and Song Ren lifted the king crab and sent it to the kitchen, and then Jiang Yang’s home field.

First use a large knife to unload all the crab legs, then break open the crab shell and pour out all the crab roe.

This kind of large king crab, crab roe is also very much, directly poured out a large bowl.

One will be used to make bald butter, with anything.

Then the body of the crab is marinated in a raw marinade and set aside.

After peeling a few crab legs put in and marinate together for three hours.

Put directly in the system kitchen.

Then steam the rest and mix with a small sauce.

This top-of-the-line fresh ingredient is not beautiful when cooked and seasoned too much.

Seafood is all about eating that umami.

Generally, crabs are eaten, and Jiangyang likes to eat crab roe the most.

Make crab roe into bald butter, it will taste no matter how you eat it!

The most luxurious way to eat bald butter, Jiang Yang felt that he didn’t say anything, boiled a pot of rice, and then covered the rice with a thick layer of bald butter, don’t mention how beautiful it is in that bite! Jiangyang steamed the crab roe in a cleaned crab shell.

Then take apart the steamed crab legs and take apart all the crab meat inside.

The shell of this king crab is really hard, and Jiang Yang bought several sets of tools in the system to easily cut the crab legs and take out the crab meat.

It took Jiang Yang about ten or twenty minutes to remove the crab meat.

Then put sunflower oil in the pot, which is colorless and odorless, which can better reflect the fresh flavor of crab.

After the oil is hot, pour a part of the chopped crab shell into the pan, do not add too much, as long as it just covers the bottom of the pan, too much will not fry evenly.

Turn on high heat and keep stir-frying until it is charred.

The king crab is too big, there are more crab shells, Jiangyang fried two to three times, otherwise the crab shells will be very wet and fried will not dry.

By this time the scent of crabs has come out of the skewers.

Jiang Yang also smelled that Song Ren outside seemed to be making wine, and Jiang Yang smelled the aroma of wine.

In the Eastern Kingdom, rice wine and crab have been considered a wonderful pairing since ancient times.

Actually, this habit is not without scientific basis.

Although crab is delicious, it is cold in nature, and eating more can easily hurt the stomach, while rice wine has the effect of activating blood and warming the stomach, and the sex is mild, so it has always been considered the best choice to remove cold when eating crab.

Moreover, the sweetness of crab meat and the sweetness of rice wine are also extremely harmonious in taste, almost perfect.

But now young people rarely drink rice wine since childhood, and there will be people who don’t like that taste.

Pair it with white wine.

The perfect match for seafood abroad is often white wine, because white wine has a more powerful bactericidal effect than red wine.

If you drink white wine when eating seafood, you are not prone to food poisoning, and over time you have formed the habit of eating seafood with white wine.