In order to eat the food I cooked, the diners set up an information station

“Boss Jiang’s side has just started selling, and today’s update has already come out, making osmanthus glutinous water lotus!”

“Good guy, how many people wrote this book?” Update so fast? ”

“I see that people break the news as if someone bows the gang, someone writes food clips, someone writes the plot, and someone specializes in the number of words!”

“How did I hear that it is not a codeword, so fast to read directly!”

Jiang Yang listened to the gossip while packing up and preparing to put up the stall.

Good guys don’t know about themselves.

He’s chasing this book too!

It’s a novel based on himself, and he reads the thief cool!

Jiang Yang also feels that it is not a code word, it should be voice input, otherwise how can you write so many words in a day! This will hear that today’s update has come out and suddenly a little anxious to close the stall.

You can’t show in front of diners that you are chasing your own fandom! This doesn’t fit his image, does it?

“Boss Jiang, bye, see you next time!”

“Boss Jiang has closed the stall, then we will also withdraw!”

“Good brother, if there is a fate tomorrow, we are talking!”

These diners have Jiangyang in common, get together, then they can talk for half a day where they eat, and there is no shortage of words at all.

So every time I bought food, I stood near the small stall in Jiangyang, and a group of people gathered together and chatted interestingly.

Then when Jiang Yang left, everyone also dispersed and went back to their homes.

It seems that a group of old friends came to chat through Jiangyang’s stall.

Jiang Yang rode back on a tricycle.

As soon as I arrived in the yard, I parked the tricycle and faintly heard the barking of dogs next door.

Jiang Yang only remembered that he went to live in the villa today, how did he come back.

Listening to this dog barking, I remembered.

When you are old, you can’t do it, and your memory is not good.

And Jiang Yang always felt that this dog looked at him with wrong eyes, as if he still knew him.

Emotions towards food are also strong.

Jiang Yang received the tricycle into the space, the fragrance wafting in the yard was gone, and the dog barking stopped.

The first thing you do when you get home is take a shower.

“Claim your reward!”

“Reward a luxury yacht.”

Oh roar, this island is complete with the yacht.

After taking a bath, Jiang Yang took out the glutinous rice root left for himself.

He also put some extra red dates when he made this glutinous rice lotus.

Glutinous rice is poured into lotus root, simmered with large red dates, and then this will cool, slice directly and add sugar osmanthus to eat.

As a small dessert to eat while reading a novel, the taste is beyond words.

After slow simmering, the aroma of glutinous rice and the sweetness of red dates penetrate into the lotus root little by little, and finally pour fragrant sugar osmanthus flowers, which are sweet and sticky in one bite.

In addition to the strong aroma of column flowers, you feel that you exude the aroma of column flowers from the inside out when you eat it.

Compared to the glutinous rice root that has just come out of the pot, he prefers to eat it cold, and there is no sweet feeling when eaten.

“Ding, seven o’clock in the morning, morning market, scallion oil noodles.”

Jiang Yang passed 12 o’clock and refreshed the system first as usual.

Seeing this time, I hurried to sleep and the novel was too late to read.

Now 12 o’clock, sleep until 6 in the morning and get ready to go to the stall at 7 o’clock.

According to his current physical strength, it is okay not to sleep.

But sleep is sometimes not a physical need, but a psychological need.

In the customs of the Eastern people, many people will come to sleep when they encounter something.

For example, if you have a cold, just take some medicine and sleep.

In there are unacceptable things, just get some sleep.

And what sleep passed, as if it didn’t happen.

So sometimes sleep is not a physical need, but sleep can bring a very strong sense of comfort.

Even if you sleep enough for 8 hours in winter, you will still have the desire not to get up, and how warm the quilt is! Just thinking in a daze.

When I open here, it’s six o’clock in the morning.

The moment he opened his eyes, the alarm clock began to ring.

Pick up your phone and turn off the alarm clock and get up.

When I opened the curtains and saw a layer of water on the window, I felt that it was really cold.

In autumn and winter in the north, the temperature drops very quickly.

When you get old, go to the south for the winter, it won’t be so cold.

It is also suitable to eat scallion oil noodles early in the morning.

Jiang Yang first gave himself a cup of bean juice to pad his stomach, and then began to make green onion oil noodles.

This is a very homely pasta, northerners love to eat noodles, and those who are in charge of the family will basically make it.

But in fact, after reading the recipe, Jiang Yang felt that this was actually quite a complicated snack.

I remember the few days I stayed in Yuanhai, and I heard people over there say that every household always prepared green onion oil, just to eat green onion oil noodles.

He tasted the scallion oil noodles over there, and he always felt that it was too sweet.

I thought about coming back and making it myself, which would be just right to make more when I wanted to eat it back, and it was convenient to have a bowl.

Pour the boiled green onion oil into the shrimp soy sauce, serve with a little noodles, and add a little dried shrimp after pickling and drying to make a delicious scallion oil noodles.

It is not easy to eat a bowl of scallion oil noodles in Fuzhou, and you generally have to go to a shop specializing in scallion oil noodles.

Jiangyang bought a large bundle of small chives back, and the recommended in the system here is the small white rice onion in the south.

Cut off all the green onion roots and whiskers at once, and wash them all.

After washing, the finished green onion is divided into two parts: green onion white and green onion.

Cleaning the green onion root and onion body is more laborious, the blackhead at the connection between the green onion root and the green onion whisker should be removed as much as possible, and wash more at one time, so that it will be easier to wash.

The residual film on the root and the outside of the onion body should also be removed, otherwise the oil will become opaque and will produce a burnt smell.

Start practicing lard in a large iron pot.

Put a piece of lard oil into the pot, practice the oil, add the green onion roots, bubble and turn to a slight heat.

During the process, Jiang Yang stood in front of the stove and needed to turn over from time to time to prevent scorching, such a large pot of onion oil had to be boiled for two hours.

Remove the boiled green onion roots and squeeze out as much oil as possible inside.

Then add the cleaned green onion white and continue to simmer.

Wait until the green onion is slightly burnt and yellow and do not see the continuous bubbling, then add the green onion and re-boil.

Until you can’t see the bubble in the oil pan, you can’t hear any movement, and the green onion and green onion have turned brown, then you can turn off the heat.

With green onion oil, but this is not the perfect state of scallion oil noodles, but also to make shrimp soy sauce.

With shrimp soy sauce, the onion oil is king fried, how to eat it is delicious…