In order to eat the food I cooked, the diners set up an information station

According to the production process of the dish, this shrimp soy sauce is even more laborious.

Soak the fine shrimp in the aged flower carving, add it to the specially prepared soy sauce sauce, and simmer slowly for two hours.

With shrimp soy sauce, with green onion oil, a bowl of noodles with green onion oil has a soul.

The noodles Jiangyang is too lazy to make it in kneading the noodles, so he directly buys the noodles and brings them on, and then moves them to the tricycle to be out of the stall.

The aroma of onion oil is really strong, and the dog next door was immediately woken up by the incense after moving to the tricycle.

It’s starting to bark.

Jiang Yang heard the familiar dog barking, and he was already numb, so he didn’t hear it.

Just drive the tricycle and walk.

The dog barked so happily, Song Ren didn’t wake up, and the anxious dog was spinning around the yard! Jiang Yang rode a tricycle to the morning market.

There are morning markets everywhere in Fuzhou.

There is still a difference in the morning market eye vegetable market.

Morning market generally has two meanings, one refers to the market that specializes in trading in the early morning, and the other refers to the morning business.

Jiang Yang found a market that only opened in the morning to prepare for the stalls.

The morning market of this kind of market is full of people, there are vegetable vendors, and there are those who sell breakfast, food, snacks, chicken, duck and fish, and clothes.

It’s really everything, it’s very lively.

There are also many customers, and there is basically no shortage of customers on every stall.

Jiang Yang found an inconspicuous position to stop, and then began to set up the stall, and the pot for boiling noodles turned on fire, and a large bucket of water was boiled first.

Then the disposable bowls and chopsticks are also laid out and set aside, and the scallion oil bucket is also moved to the countertop.

Hang up the cards.

As soon as this is packed up, guests come to the door.

“The boss came to the bowl of green onion oil noodles, and the first time he saw green onion oil noodles in the morning market, I had never seen the green onion oil noodles sold at the Fuzhou roadside stall.”

Jiang Yang could tell from listening to him that this accent was not local.

“Big brother is not a local, is he…?”

“I’m from Yuanhai, and I’ve been here in Fuzhou for many years.”

Fuzhou and Yuanhai are both first-tier cities, and few people come to Fuzhou from Yuanhai to live!

Jiang Yang chatted with this big brother while waiting for the boiling water in the pot to boil, purring and soaking, and then put in the noodles.

The piping hot water temperature instantly boiled the noodles.

But in a few seconds, the noodles are fished out with a colander, drained with two strokes, and put in a bowl.

Then uncover the drum of onion oil, scoop a spoonful of onion oil into it, then add some open ocean and put it on top to stir well, and pass it over.

“10 bucks.”

As soon as this drum of onion oil is uncovered, the smell comes.

Very fragrant!

“Boss, your onion oil noodles are very authentic, even Kaiyang!”

The so-called Kaiyang is the Wu dialect of Jiangsu and Zhejiang in China, which refers to dried shrimp after pickling and drying, which is used in cooking to play a role in freshness and seasoning.

Other places also have names such as sea rice, golden hook, etc.

A bowl of fragrant green onion oil with noodles is ready in the blink of an eye.

After the man paid the money, he stood aside and directly burned a chopstick into his mouth.

This onion oil is really tempting!

“Boss, you boiled this green onion oil with lard, the general oil does not find a fragrance!”

It is worthy of being a Yuangou person, it is estimated that after eating too much onion oil noodles, I tasted it at once.

“If you go to the Yuanhai restaurant and order a bowl of scallion oil noodles, if you use vegetable oil, then it’s over, if you don’t eat well, starving to death counts.”

The man picked up a large mouthful of noodles with chopsticks, stuffed them directly into his mouth, and gave Jiang Yang a thumbs up while eating.

This scallion oil noodles are more authentic than those made locally in Wonhae!

The uncle who sold vegetables on the side, seeing that the man ate so much, couldn’t help but ask for a bowl while eating and talking.

“Is it so delicious?”

Seeing the uncle ask, the man immediately nodded without hesitation.

“It’s not a question of whether it’s good or not, I’ve never eaten such delicious scallion oil noodles!”

A large bowl of noodles was eaten in three or four bites, and I almost didn’t choke to death.

“Now people don’t eat lard, there used to be lard sold in the morning market, experts said that eating lard is not healthy, what olive oil to eat!”

The uncle watched Jiangyang boiled noodles while talking to the man.

“Onion oil noodles, don’t use lard, it’s better to eat styrofoam.”

The man looks like you don’t understand, the green onion oil noodles are made of lard, it is the soul, and it has that fragrance!

“And that Yangchun noodles without lard, you will never taste good.”

The chat between the two immediately attracted many customers.

Jiang Yang still had time to take two sentences at first, and then he was busy cooking noodles.

Jiang Yang thinks that what peanut oil, olive oil, etc., Xing said that it is good for health, but eating too much is not okay.

As long as everything is moderate, you must listen to the experts, this unhealthy and unhealthy eat with fear every day, for a long time, there is no problem with the body, there is a problem with the psychology.

And eye noodles and lard are a perfect match.

He has always loved noodles, and since learning so many recipes, he has always had lard at home.

Yangchun noodles should be put lard!

Dry noodles and other noodles like to put some lard and mix, the aroma suddenly goes to a higher level.

Use the best pig belly on a pig to practice lard, and store it when it is done, and it is very convenient to eat.

Cut the lard into square slices and then cut into half-inch cubes.

Fry over fine heat until slightly charred, at this time the lard is most swallowed.

And lard residue, a by-product of lard, is also a rare ingredient.

Put a little when stir-frying greens, and suddenly the taste of greens will go up a notch!

Especially the freshly fried oil, casually used to mix white sugar, crunchy and delicious!

In the morning, people who visited the morning market quickly recognized that it was Jiang Yang who sold the source oil noodles, and excitedly took photos and posted them on the Internet.

Jiangyang has many Internet celebrities or some food bloggers staring at the stalls every day.

If you find an opportunity, you can quickly run over to get a copy, maybe you can also shoot a video to increase traffic.

Boss Jiang has set up a stall, and the food sold today is very suitable for filming! ”

A blogger who explores a food shop saw Jiang Yang’s Weibo and immediately had an inspiration.

“As a Yuanhai person, I haven’t eaten any green onion oil noodles, engage in a wave of comparative evaluation, the flow must be good!”

When he said this, the team felt that it was okay, and ran inside to buy green onion oil noodles.

Two or three people carrying cameras came to the morning market.

After finding Jiangyang’s stall, I lined up first, during which I was shooting a few videos of my opening remarks, and by the way, I shot the crowd in line through the crowd.

When I got to the stall, I focused on the steps of making green onion oil noodles in Jiangyang.