Is It Possible That Farming Is The Real Cultivation Of Immortals?

"I..." An Jia blushed and said, "I shoot targets every day, and you only practice swords."

"So it's like this... You didn't say it earlier."

"What did you say earlier?"

"You shoot arrows and throw throwing knives, isn't it just for exercise?"

"No, no, I'm proficient in hobbies, I didn't expect that the quasi-heart trained can be used here."

"Help me see again..."

Key held the Sanhe soil ball with difficulty and shot for a long time before barely hitting twice.

It was still hit and miss.

An Jia used the Whirlwind Jue to roll up the scattered Sanhe soil and put them back into the mound.

The Sanhe soil ball shoots out of the Sanhe soil, which is purely controlled by strength.

Unlike flying out of stone bricks, the speculators are under control.

Therefore, the accuracy of flying stone bricks can be controlled.

It is difficult to control how to accurately shoot every drop of concrete on the wall.

In particular, it's not a bunch of shots, but a shot.

Such a line is shot at the edge of the tiled bricks, and the bricks laid on can be stuck with the side.

Otherwise, if there is too much waste, if there is less, it will not be touched at all.

An Jia watched from the side. After watching for a while, the key suddenly had a nosebleed.

He hastily raised his hand to block the key's speculators, and let her go to rest.

During the break, the key couldn't help but asked, "Have you become diligent again?"

An Jia asked in surprise: "How do you know?"

"I'm not blind"

"Practice first, I have acquired some new skills, and I have improved... Lingnong Gong. But your foundation has not yet reached the standard during "May 27". Teaching you now will not be good for you. Wait until you can If you are free to use the speculators to quickly build walls, there will be no problem.

Others say this, that is to draw a big cake.

But An Jia said the key is to believe.

He will teach directly what is fun and interesting.

She knew that what An Jia hated most was waste, and things like eating without working.

"How many Jade Pills are there in your body?" An Jia asked again.

"Fifteen...how about you?"

"Only twenty-six."

"You've been improving lately...a little slow."

"I haven't done much physical work recently, and my progress is all in my mind.

"Consciousness can also improve?"

"Just by weaving the round fan, I have improved by 10%."

"So fast?! By the way...did the round fan sell?"

"People are only willing to give fifty Lingji money. When I hear it, go to hell."

When I heard the key, I felt that fifty yuan for a round fan Lingji was quite against the sky.

It's just... How should I put it, people who know the goods, fifty are really few.

For the uninitiated, fifty is too much.

To put it bluntly, in Qingyunmen blessed land, productivity is still very limited in many places.

Most people still have to farm and cultivate the land for food.

Only a small number of people can suffer.

But even for such a small group of people, the ways to enjoy it are quite limited.

It is nothing more than eating better, using better, bullying men and women, and being extravagant and lustful.

If you want to talk about luxury, how about rich clothes and fine food?

Even the fifteen families in Lingnong could not do this.

But the fairy family in the capital is almost the same.

"Then...give me the round fan."

"You can take it if you want."

Alas... You keep giving me this and that, and I don't give you anything in return. "

The key is a bit meaningful.

An Jia is a little proud: "I didn't expect you to reciprocate. Repaying favors is a transaction, not repaying favors, but low-level work. I am not a big man, but I still disdain such things. If you really want to In return, just work hard every day, don't waste time, rely on your own hands to live a good life. I will be very happy if you can change like this.

The key's face darkened for a moment, and he didn't seem to mean it that much.

But An Jia is different from everyone she has met, she speaks too straight.

Sometimes she hates this kind of straightness.

Now, she kind of likes this kind of "straightness".

The young face she saw contained only a sincere heart that loved life.

A sincere heart cannot be tested or tested.

After urging "Lingnong Tuna" to recover, the key started to work again.

She asked An Jia to go to work first, so she didn't have to stare at her for embarrassment.

As for the Sanhe clay splashed everywhere, she will use the Whirlwind Art to fix it.

An Jia remembered that she still had to pick tea, so she got up and left.

When he reached the pond, he pushed away his consciousness.

The entire territory is more than 300 meters long and 200 meters wide.

His consciousness can spread evenly.

There are more than 20 tea trees.

He infiltrated each tree with his spiritual consciousness, feeling the flow of life in it.

When picking tea, what you pick is the tea core.

Because the tea core contains the most tea elements.

The tea element accumulates to a high level in spring, and will gradually decay in summer.

In autumn, it will decay to a certain extent.

Winter will accumulate, but the process is slow.

So when it comes to the time of spring, a large number of tea cores emerge, which is the most suitable for picking.

Probably the truth is so.

But strictly speaking, spring tea has the taste of spring tea, and autumn tea is not bad.

Excessive pursuit of spring tea, what you drink is the freshness, tenderness and sweetness of the tea itself.

This is especially true in the Nether.

In Qingyun blessed land where the four seasons are like spring and the days are hot and the nights are cold, everything grows constantly.

An Jia needs to observe the tea elements in it with spiritual consciousness.

He didn't know what tea element was like.

But you can observe the vitality flowing in the old leaves, young leaves, and bud cores.

In the sea of ​​consciousness, the appearance of an old leaf is the outline of a dark blue leaf.

Among them, the leaf body is black, and the dark blue veins are picturesque and extremely clear.

Within the leaves as a whole, there is a thin layer of dark blue mist surging.

Be sure to look, look, and look.

If you look closely, this layer of fog is actually divided into two layers.

The mist at the bottom layer is solid, a bit less likely to surge.

What surged was the mist from the upper layer.

The fog in the upper layer, if you look carefully, it is surging with shape.

is the shape of a swirl.

It pours in from the tea stalk, turns around the leaves and pours into the tea stalk again.

As it flows and surges in circles, the condensed layer at the bottom of the blade gradually thickens.

But thickening has an upper limit.

It's like a sticky mouse board, covered with sand, and there are some gaps between the sand.

Once the sand is splashed over, it can stick more.

Twice the sand splashed over and stuck some more.

But what stuck the first time was knocked off a little by the last splash.

The tea buds between the leaves are constantly absorbing and accumulating.

Because it still has room to grow.

Growing and accumulating.

Wait until the tea buds unfold into tea leaves, beginning to the top.

Look more, more, more carefully, and you can find something.

In other words, the more nuanced you are, the more you see.

For example, there are some particles inside each leaf.

These particles are thicker than the surging mist.

If you don't stop and look carefully, you can't see clearly at all.

The shape of this particle varies, due to.

After observing for a while, all the same particles must have the same size.

Strictly speaking, what has just surged is actually the water absorbed by the plant.

The particles inside are the real tea elements.

The densest tea element is indeed the tea bud.

But not all tea buds are created equal.

The lower tea buds have more moisture.

With the passage of time, the overall climate of Qingyun blessed land has changed drastically.

When the sun is blazing, the water evaporates quickly, and the water vapor in the plant is pumped upwards.

The top tea buds pump water upwards and radiate outwards, growing fast.

The middle layer is the best, with the upper leaves shading, but still getting sunlight.

The tea buds appear dry, large and rich in tea elements.

It is best to pick buds every morning, after three shots in the sun, and before noon. …

But... In fact, picking can be done at any time.

Under the observation of An Jia's spiritual sense, one can find out the state of each tea bud.

It is natural to know which piece of tea bud is most suitable.

His mental power enveloped the entire tea tree, and he closed his eyes for fifty breaths.

Spiritual thoughts are injected, and the divine consciousness is transformed into consciousness.

After the consciousness is completed, you can use the catch speculator.

Catch speculators——

Shua!

The whole tea tree shook violently, and dozens of tea buds broke away from the tea tree and were suspended in the air.

An Jia rolled up his hand, picked up the clothes and wrapped them around.

After one tea tree comes another tea tree.

The old tea tree grows bigger, a little more.

The young tea tree is small, four o'clock.

There are more than 20 tea trees, and a catty of the most suitable tea buds are picked.

Although there are still a lot of tea leaves on each tea tree.

When he went shopping at the Shifang Grocery Store, he bought a new pot in consideration of fried tea.

This new pot is specially used for things like frying tea.

With a catty of fresh tea in his pocket, he went back and opened the pot.

This pot only needs to be washed and cleaned up, and there is no need to add oil.

There are only three steps in making green tea.

Finish, knead, and dry.

Put the tea leaves in the pot and shake them back and forth to make the tea leaves soft, which is called killing.

Take it out, put it in the bamboo plaque to dry, and at the same time, knead it into a ball with your hands and knead it.

Then put the cooled tea leaves into the pot and stir fry and shake.

When the state changes a little, take it out and put it into the bamboo plaque for kneading.

At the beginning of rolling, wrap all the tea buds into a ball and squeeze.

During the second twist, separate small tea balls and squeeze them, then shake them to dissipate heat and water.

When twisting three times, try to loosen the twist to shape the tea leaves.

After kneading, put it into the pot again, this time stir frying against the side of the pot, the purpose is to dry.

Seeing that it is not knotted, it is scattered, and there are white hairs on it.

That is to say, if you put frost on it, you can start the pot.

Let it cool after taking off the pot, and put it into jars.

When An Jia was working in a tea factory, she learned from her master.

The path of tea leaves is really deep.

In addition to the source, grade, and variety of tea, there are many kinds of tea that are stir-fried by machine, made by apprentices, masters, and famous teachers. The prices are different, and the sales channels are also different.

But one thing is for sure, the same tea leaves, two different crafts, two different tastes.

An Jia used to make tea more casually, following the steps.

There were 5.5 heads that year, and it was difficult to pass on the handicraft work, because it was impossible to rely on it for food.

Machines have replaced all the work of flowing water.

When the master teaches, he teaches by precept and deed, and he teaches everything in detail, even if you are afraid that you will be lazy and refuse to learn.

However, everyone feels differently and understands differently, resulting in high and low results.

Now when An Jia stirs tea again, she also realizes many problems in it.

For example, the essence of finishing is to control the heat, soften the tea leaves, and volatilize the water.

It is fine to control the heat with the Whirlwind Jue, and it seems to be fine for stir-frying.

But Whirlwind Jue has no perception, so it has to be done with the technique of catching speculators.

So, when is the best time to cook?

This problem is exactly the same as cooking.

Some dishes need to be fully cooked in a short time.

Some dishes need to be fully cooked slowly for a long time.

Some dishes need to be matured in a short period of time, and the remaining raw ones should be cooked slowly.

The same is true for tea as a dish.

The problem is that in the past, the master taught me to look at the color and shape of the tea, and just get it up.

Now he wants to do the same.

But if he can see through the state of each tea bud, if he still does this, isn't it a waste of tea?

Anyway, every piece of tea here is of uniform quality, and it is the best in this batch of tea trees.

"Fixing is to make the tea evenly heated and soft."

He seemed to think of something.