Is It Possible That Farming Is The Real Cultivation Of Immortals?

"In this way, when kneading at one time, it can be kneaded completely and kneaded evenly.

"Kneading three times is equivalent to fully cooking in three steps, forcing out the water vapor step by step."

"Why can't I finish kneading all at once?"

With An Jia's current means, it is entirely feasible to complete it in one go.

As for the tea frying machine in the formal tea factory, how many times and how much strength will they give you?

Even so, An Jia still felt that it should be done as before.

See how it goes, and then try to improve it.

Take the pot, heat it up, control the fire with the whirlwind formula, and keep the pot at 120 degrees.

Pour in all the tea buds.

He closes his eyes.

Consciousness——

In the sea of ​​consciousness, each piece of tea buds is filled with water vapor, which starts to boil under the heat.

Catch speculators

The next moment, the tea leaves from below came up from the bottom of the pot.

The tea leaves from above pour into the bottom of the pot.

Like spring water, the tea leaves are rolling.

When he found that the color of the tea buds changed, he immediately extinguished the fire.

Whirlwind Jue——

The bamboo plaque flew over, and the tea buds flew into the bamboo plaque.

Catch speculators——

Inside the bamboo plaque, the tea leaves rolled into a ball in the air and were kneaded repeatedly.

It seems that there is an invisible hand, which spreads out after kneading the tea leaves into balls.

After spreading out, the tea leaves inside will gush out and wrap around the outside.

The tea buds from the outside are squeezed into the inside.

This goes on and on until all the tea leaves have been kneaded.

At this time, An Jia discovered that after killing greens and rolling, the moisture in all the tea leaves was much reduced.

In addition to the much less moisture, the portrait overflowed with a fragrance.

This fragrance contains a lot of tea elements.

And more tea elements start to condense during the process of water evaporation.

Spiritual consciousness constantly magnifies each piece of tea.

The tiny particles in the tea become more and more, and the weather changes.

An Jia suddenly understood many things.

When frying 14 tea leaves, the temperature must not be too high.

This 120 degrees is still too high.

The water in the tea leaves is boiling, and the fragrance is released.

When making tea, there is only tea flavor, without the accompanying aroma of tea.

But those masters can possess the craftsmanship to keep this fragrance.

The quality of the tea is good, it can be brewed well, and the taste is not bad.

It is because when the tea is fried, the temperature is well controlled, and the water is just evaporated.

In other words, only the moisture is removed, but the tea aroma is not removed.

While removing the water, knead the tea leaves to release the tea essence locked in the tea leaves.

There are many tea elements in tea itself.

Under the spiritual consciousness, the condensed tea element itself is not much.

Look after kneading.

You can see that the crystallization of tea is like a gem entangled with the shreds of dry tea leaves.

Those tea leaves that are not well kneaded look like dry black ore with gems embellished

After replaying the whole process of frying tea in my mind, and after the correct way, the tea leaves are also cold.

An Jia lit the fire again and controlled the temperature.

This time the temperature was controlled at around 80 degrees.

But around eighty degrees is completely unacceptable.

Sticking to the bottom of the pot, the bottom layer is burnt, and the temperature has not yet risen.

Not even ninety degrees.

100 degrees seems to be feasible, but the temperature is still slow to reach the layered tea leaves.

One hundred and ten degrees, passed.

It seems that the real interval is between one hundred and one hundred and ten degrees.

This once rising control has been very difficult for An Jia.

In addition to the difficulty of the whirlwind, the most important thing is that he can't find a reference to confirm what a change is like.

That's okay, this can be fumbled.

An Jia divided a catty of new tea leaves into twelve taels, and tried again and again.

He had nearly thirty chances.

Because each pinch of tea can be tried three times.

That's it, one failure and two failures.

Fifteen failures, twenty failures.

This is nothing compared to the painstaking efforts, time and energy that have been spent in the past, and finally failed.

He sees hope.

Make small adjustments after each failure.

For the tea leaves that failed to be copied, as long as they are tender and can be tried again, he will try again.

Back and forth, a total of thirty-five failures.

In the end, he fried a pinch of tea leaves.

How much is a pinch of tea?

A catty of fresh tea leaves, after frying, is about two or three.

One or two tea leaves, three qian after frying.

It's really only enough to soak a pot.

And he was busy for a whole afternoon for this.

In the evening, Key stood far away, hopping and beckoning to him.

An Jia's sense of consciousness was seriously consumed, and he no longer had the energy to use volley again.

He didn't even recover, and trotted directly to the pouring site.

"look!"

The key has been able to skillfully manipulate the triad ball to rotate in the air, and fly the triad to drop bricks.

She raised her other hand and waved it casually.

Although there were not many rolled bricks, only five, they fell down quickly and smoothly.

In one afternoon, she built a ten-foot-high wall by herself for eight meters.

Especially the last three meters were completed within an hour.

An Jia tilted her head, looked through the edge of the wall, squinted her eyes, and her eyes were sharp.

After a while, he gave a thumbs up.

Straight, no problem at all.

"Your reward." An Jia took out a bamboo jar of three qian tea leaves.

"What is this?" Key asked puzzled.

An Jia motioned her to shake it: "Does it sound good?"

The voice coming from the bamboo jar is a bit like gold and iron: "It sounds good.

"It sounds good, it's a good ancestor.

"Is this tea?"

"A small pot of tea, made by a master."

"You fried it?"

"Go, go back and have a drink."

"No, there are still two meters left. I'll finish this section."

Twenty long and ten wide.

A pillar is inserted in the middle of twenty long, and it is divided into two sections.

A section of wall ten meters.

The key is a bit over the top.

An Jia doesn't bother her either.

After nodding his head, he went back to the Daohualou tea room to boil water.

He knew that he would drink such a sip of tea sooner or later.

The tea room was built accordingly.

When firing pottery earlier, I fired all the purple clay pots.

It is a set, in addition to the teapot, there are also teacups, tea strainers, tea barrels, and holy plates.

That's right, he burned a tea tray out of purple sand and inlaid it in a bamboo tea frame.

There is also a drawer brushed with cooked tung oil underneath.

An Jia puts the tea leaves into a large teacup with a tea strainer, and pours the boiled water into it.

When he came back this time, he also brought a silver kettle to boil water.

The brass kettle, which was old and completely black on the outside, was put in the warehouse by him.

Boil the water and brew the tea.

First boil the tea water for washing and warming the tea set.

The second time, boil the tea water and put it directly into the single-ear purple sand teacup.

He ran over to find the key with his teacup in hand.

I didn't take a sip, so the doctor gave her a taste.

The key to open the lid of the exquisite teacup is the strange floral fragrance.

This floral fragrance is caused by the tea variety and soil quality.

Smell this fragrance, the key will know that this is a good tea.

Take a sip, there is no trace of bitterness, it is all rich and mellow tea juice.

The entrance is fragrant, the body fluid is overflowing, and the underarms are windy, and the whole body seems to be transparent.

"The best tea in my house is not as good..." Key gave a thumbs up.

An Jia was a little unhappy when she saw her comparing the rough tea from Lingnong's house with her own.

At any rate, I have also worked as a tea factory employee and received professional training.

If it weren't for the convenience of consciousness right now, I would immediately pursue an extreme, and I would just speculate at will.

Stir-frying at will, as long as the ingredients are good, it can be better than the rough tea from Lingnong's family.

An Jia picked it up and took a sip.

The fresh tea juice is overflowing, and it is mixed with aura.

In other words, tea juice and aura are integrated.

It is not so much tea as a sweet "medicine".

Reiki and tea essence enter the body, blend into the blood, and soak the internal organs.

From the body to the heart, it seems that it has been washed and refined, and it becomes fresh and bright.

This tea...he really made it.

Only by summarizing the experience from the past can we have such means.

It can be regarded as the right way, and everything is not abandoned.

The key snatched the teacup over and said, "You said it was for me, but you drank it up."

An Jia was a little speechless, so she took a sip.

After the key drank the cup as if enjoying it, An Jia took the cup and went back to cook.

Key went on to finish the remaining walls.

Night, study.

An Jia summed up the fried tea, and then picked up the bamboo slips of Juling Magic Circle to continue reading.

I have already practiced the key to shooting hard, and after taking a bath, I enjoy the rare tranquility at this moment.

Holding the teacup in her hand, she asked An Jia why there were only so many.

An Jia said that tomorrow she can eat tea eggs.

She couldn't imagine that such a good tea was used to make tea eggs.

But An Jia then told her that the tea leaves used to make tea eggs were all bad.

The key was even more surprised, saying that he would still fail.

An Jia smiled and asked who would not fail, who has the confidence to say that everything can be done in life?

Even God, there are times when people lose their sons.

The tea eggs have been boiled at 080, and An Jia crushed them all, and what was born was simmered slowly.

He wasn't happy about wasting time on this and looking again.

Key drank his tea and looked up at the floor.

"I'm thinking, after the wall is built, how to build it next."

"Use beams.

"But my width is a bit big, ten meters wide and twenty meters long."

"You know that too? Huh..."

An Jia picked up the pen and paper and began to draw directly.

This one has two doors, right?

There are two front and back doors.

The two doors must have posts, right?

Two gates, four gateposts.

All should be as high as the four corner posts.

But it doesn't have to be that thick.

After the four columns are completed, a beam can be erected on the front and rear widths.

After the beam is built, the next step is the main event.

For the length of 20 meters on both sides, two longitudinal beams with a length of 20 meters should be added.

The front and rear gate posts also need to build two 20-meter-long longitudinal beams.

Four beams and eight columns, this is the basic structure of building a house from top to bottom.

Ten meters long and wide, the key needs to open a ten-meter wide door, which directly amused An Jia.

Who can push such a big door?

An Jia suggested that it should be one meter wide and three meters long. The craftsman is in Chinese medicine.

In this way, the goal post is three meters nine from the corner post.

Next the rafters are built over the stringers.

The rafters are built directly side by side with ten-meter-long bamboos.

Wherever it is in contact with the stringer, the opening round mouth is nested.

After the keels of the floor are arranged in this way, the front is directly poured with concrete and stones for the floor.

Now the bamboo forest is full of bamboos with a diameter of one foot, each more than 80 meters.

Cut it down and cut it to make ten-meter-long bamboo rafters, four of which can be made.

Twenty chops of this size should suffice.

"Leave this kind of thing to me, and I will handle it." An Jia said.

The key is tired today.

After she forced An Jia to massage her whole body, she relaxed and felt drowsy.

Resisting to take a shower, I went to bed.

An Jia held the bamboo slips and looked at them for a while, then raised her hand and popped out the flames in her palm, repeatedly.

Now he understands what is meant by the yin of the five elements and the yang of the five elements.