Siheyuan: starting from the master chef of Jinggang canteen

"I'll give you two more days off, so you can prepare in advance. You don't need to worry about the back kitchen. If it doesn't work, I'll ask He Yuzhu to go back and replace you for two days." Hearing this, Director Wang Such a smart person wanted to understand the stakes in an instant.

If Su Ye can really become the chef of the state banquet.

Then when the rolling mill discusses business in the future, all the customers who come will know that there is a state banquet chef here.

If this is a bite, it is not a matter of face.

For rolling mills, there are too many benefits.

"Hehe, thank you to the factory manager. Don't worry, I promise to complete the tasks assigned to me by the organization, and I will never embarrass you and the rolling mill." Su Ye patted his chest and promised with a smile.

"Good boy, I just like your self-confidence. Go back, from tomorrow (bech) day, you won't have to go to work, give me all the preparations for the state banquet, I'll wait for your good news in the factory .” Finally, Su Ye thanked Director Wang again, and then left his office with a smile.

Starting tomorrow, I can read books all day.

There are still three days before the National Day banquet, and it will take Su Ye two days to upgrade the last skill to the top level.

The last day happened to be the time to go to the state banquet test.

The people who went to the test this time, according to the big leader, seemed to have more than 20 people in total, but only eight people remained in the end.

Not everyone who is recommended to take the test must stay.

Only eight people can stay.

Each person is responsible for one type of cuisine, and Su Ye is naturally Sichuan cuisine.

Among the more than 20 people, for each cuisine, there are at least two people competing, thus ensuring that the survival of the fittest is guaranteed.

From the next day, Su Ye didn't go to work again.

Silly Zhu was notified by the factory office and went to the cafeteria to temporarily replace Su Ye's work.

Everyone in the factory wondered why Su Ye had disappeared.

No notification was received, and Su Ye was fired.

Not to mention Sha Zhu's position as chief of the security department was not cancelled, but he was temporarily in charge of the canteen work.

No one can figure out this honeydew operation.

If the person involved doesn't stand up, no one will know. At this time, Su Ye is spending all his time at home, reading through the "Secret of the Food Constitution", frantically brushing up skill points and experience points.

In a flash of time, two days have passed.

At night, Su Ye finally finished watching.

And when he saw the system's skill points, it finally broke through [-].

Seeing this, Su Ye smiled happily.

"System, increase the seasoning skill level."

"Ding, the skills have been successfully upgraded and reached the top level."

"Ding, congratulations to the host for completing a profession and reaching the top level in all skills, and now a higher level is opened, the god level. It is also the highest level of all professional skills."

"Ding, congratulations to Su Ye for unlocking the god level. Special rewards include 5000 yuan in cash, [-] skill points, and one lucky draw."

Three consecutive beeps.

Immediately, a happy look appeared on Su Ye's face.

This guy exploded! !

The highest level is god level.

Unlocking successfully, there is such a generous reward. Although it is only once, it is also a surprise to Su Ye.

5000 yuan in cash is a huge reward.

The task of participating in the state banquet is only rewarded with 2000 yuan. "System, draw!"

Seeing the reward for a lucky draw, Su Ye used it without hesitation.

Taking advantage of the big explosion now, luck is just right, if you don't smoke at this time, when will you wait? "Ding, congratulations to the host for obtaining the god level..."

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Chapter 89 God-level kitchen knife, the test begins (seeking subscription)

"Ding, congratulations to the host for obtaining a god-level kitchen knife (used by Peng Zu), the reward has been distributed to the system space, please check it yourself." Hearing the system's prompt voice.

Su Ye was stunned for a moment.

If a worker wants to do his job well, he must first sharpen his tools.

If a chef wants the most, it is definitely a handy kitchen knife.

Although the kitchen knife is very ordinary, if you have a good kitchen knife, the color and flavor of the dishes can be added by at least 30.00%-or even more.

In every industry, there are people who inherit.

And the chef industry, of course, did not appear out of thin air.

He is also a person with inheritance.

Throughout the 5000 years, those who can be called the inheritors.

Only five people.

They are Peng Zu, Yi Yin, Yi Ya, Emperor Xuan of the Han Dynasty and King Zhan.

According to legend, during the period of Emperor Yao, one of the Three Emperors and Five Emperors, the Central Plains were flooded.

As the leader of the tribe at that time, Emperor Yao commanded the water control. Because of the long-term concern for the safety of the tribe and his tribe, Emperor Yao fell ill from overwork and was bedridden.

There was no water for several days, and his life was in danger.

At this critical juncture, Peng Zu immediately cooked a pheasant soup according to his own way of keeping in good health.Before the soup was brought to him, Emperor Yao smelled the aroma from a distance, turned over and jumped up, moved his index finger vigorously, and drank it all in one gulp, and his face was radiant the next day.

Since then, Emperor Yao must eat this chicken soup every day. Although he manages every day, he is free from all diseases.It was passed down as a good talk for a while and passed down.

Later, Yao conferred Pengcheng to him, so later generations called him Pengzu.

Peng Zu's "The Way of Pheasant Soup" has gradually developed into "The Way of Cooking". Pheasant Soup is the earliest famous delicacy recorded in Chinese classics and is known as "the best soup in the world".

According to the brief history of Chinese cooking, Peng Zu is "the first famous professional chef in my country" and "the chef with the longest lifespan".

Confirm'; Accurate: ""Ruoshui first!'.Group;.No.65;;66.,,188:?.9"'.Group?No.300;.,0?314'2 The last Zhan Wang , is the patriarch of Sichuan cuisine.

Until now, every year on the third day of the eighth month of the Lunar Calendar, the King Zhan Meeting is regularly held in the Sichuan and Sichuan regions.

Su Ye came to the kitchen and immediately exited the system space.

Take out the kitchen knife used by Peng Zu.

All he saw was a kitchen knife with a light blade and a thick back, black but not black, white but not white, with dazzling light shining on it.

Holding it in your hand is like a knight with a magic weapon.

At this moment, Su Ye suddenly realized that he seemed to have a telepathic connection with the kitchen knife.

This feeling is very mysterious.

It's like any ingredient in his hands can be made into the shape he wants according to his mind.

He had never discovered this feeling before.

Until now, he suddenly discovered that after owning this kitchen knife, it is not just as simple as improving his strength.

It even allows him to feel the emotions of the ingredients in his hands.

Idealism!

This is the extreme that many things want to achieve.

However, many people have never achieved it in their lifetime, or even felt it.

At this moment, Su Ye clearly sensed it.

Idealism, what kind of feeling is it?

"I'm going, this feeling is really wonderful!"

He gently stroked the kitchen knife with both hands, as if stroking his own child.

His eyes were full of love and joy.

"With it, I am 100% sure that I will become a state banquet chef!"

Su Ye felt emotional in his heart.

That night, Su Ye personally cooked a table of dishes with this kitchen knife.

After Lou Xiaoe and the old lady ate.

The old lady's perception was not so sharp, but she didn't notice much.

It just felt a little different, but I didn't care too much.

However, Lou Xiaoe grew up eating her parents since she was a child.

As soon as I took a bite, I immediately realized that something was wrong.

I thought it was my own illusion, so I ate for a while.

Then he looked at Su Ye in shock, and asked tentatively, "Have you improved your cooking skills?"

"Okay, daughter-in-law, you have enough mouth. Have you tasted it all?"

Su Ye said with a smile on his face.

"Really!!"

"You are amazing. How long has it been? Your cooking skills have improved again."

"Great, I will really have a good fortune in the future. I have decided that from now on, breakfast and dinner must be cooked by you." "Compared with your cooking, it is like pig food, which is too difficult Eat it!" Lou Xiaoe said suddenly.

Hearing Lou Xiao'e's words, Su Ye was very happy.

Eating and cooking is a pleasure.

Although its original intention is to satisfy one's hunger, if there is no interest, the food made will be tasteless and taste like chewing wax.

Cooking is no problem at all.

Su Ye doesn't dislike cooking for his beloved woman and grandma.

He's not that vulgar kind of guy.

What kind of gentleman is far away from the kitchen!

Shit, looking at history, which truly famous chef is not a man.

Even if there are women, they are very few.

Therefore, there is no distinction between high and low occupations, only the difference between likes and dislikes. "Okay, no problem!" Su Ye readily agreed. "Hurry up and eat!" "Okay!" After finishing speaking, Lou Xiao'e let go of her appetite today, and her meal was overwhelming.

It was even better than when Su Ye saw it for the first time.

Of course, Su Ye did not forget to serve the old lady.

As I get older, my teeth are not very good.

Therefore, Su Ye's meals are generally softer and glutinous.

In this way, the old lady can chew it easily after eating it, and at the same time it enters the stomach, making it easier to digest.

That night, Su Ye was in a good mood and pulled Lou Xiao'e again. . . …ask for flowers.

Do what men and women like to do most.

Two hours later, they all fell asleep and slept until dawn.

Soon, it was time for the state banquet test.

After Su Ye got up that morning, he went straight to the address told by the big leader.

State Guest House!

Riding a bicycle, galloping all the way.

Finally arrived at the appointed time.

Holding the invitation card given by the big leader in his hand, he went through the security check, and under the leadership of the staff inside, he entered the back kitchen of the State Guesthouse.