Siheyuan: starting from the master chef of Jinggang canteen

Here, more than a dozen people have arrived early.

At this time, I am wearing the clothes distributed by the staff.

The age of these people is basically over 30 years old.

Even, one of them is already white at the temples, this is definitely a master.

After a lifetime of work, it is really not easy to have such an opportunity to win the highest honor of a chef in China.

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If it is said that every profession has the highest honor.

Then, coming here and having a meal for all the leaders is definitely the highest honor for a chef.

At least in this era, this is definitely the highest, there is no one.

"Master Su, wait a moment, I'll get you clothes right away."

"After all the masters arrive, your test will officially begin." The staff member said to Su Ye very politely.

Although he was shocked when he saw Su Ye for the first time.

Such a young person was able to come here and participate in the most important state banquet chef test, at least, since he started working here, he has never seen it.

Even the chefs who came to participate in the test all showed surprise on their faces when they saw Su Ye.

Some people are even whispering, asking each other if they know each other.

In the end, it was discovered that no one knew Su Ye's name.

This made them even more curious about Su Ye's identity.

Not long after, half an hour later, a person who looked like a leader walked in.

Seeing that the chefs participating in the test this time, all of them are here.

He said solemnly: "Everyone who is invited to come here must be a skilled chef. I won't talk nonsense. Today, show your housekeeping skills and cook a dish for each person for three to 10 minutes. After that, the judges will be unified, and finally one person from each cuisine will be selected to stay, and three days later, he will participate in the production of the state banquet." "Now start the timer, let's start!"

After the person finished speaking, everyone started to get busy on their stoves.

Su Ye naturally began to prepare.

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Chapter 90 He Can't Cook, He Can't Handle It (Subscribe)

Fish-flavored shredded pork! !

This is the Sichuan cuisine that Su Ye is going to use to pass the test.

Although this is a well-known and well-known Sichuan dish.

However, it was precisely because of this that Su Ye chose it after thinking about it for a long time.

The more simple products are known to the public, the more skill is considered.

What's more, this dish is still an assessment dish for chefs in later generations, and it is a "blocker" on the way to advancement from beginner to super.

No matter in terms of knife skills, seasoning, heat, etc., there are high requirements for chefs.

So don't underestimate any delicious food around you.

No matter how expensive the ingredients are or how simple the presentation is, it is a difficult challenge for chefs to satisfy everyone!

Today Su Ye is going to use this dish to impress the judges.

Take out the god-level kitchen knife used by Peng Zu.

This is a kitchen knife made of meteorites from outside the sky. It will not rot or rot for a thousand years. The more you use it, the sharper it will be. It will never rust.

No matter how you explain it, you just know that it is a kitchen knife that is not "[-]".

With this kitchen knife, you can do whatever you want.

After brushing, Su Ye began to process the ingredients.

Shred pork, shred bamboo shoots, shred fungus, shred pepper.

The cut ingredients are as thick and short as if they were copied. They are equal in size and uniform in detail. They don't look like they could be cut by a human, but they look like they were cut by a machine.

Even if there are some errors, they are almost negligible.

Adjust the fish-flavored sauce in advance and put it there for later use.

Then, a fire started, the oil was hot, and after pouring it out, add oil again.

Put the marinated and processed shredded pork into the pot and start to stir fry.

As Su Ye started to stir fry this side, the others also started to catch fire.

(Note?: No. '2) For a while, in the back kitchen, there was only the sound of frying.

Everyone is going all out and concentrating on making the dishes in front of them.

Don't want to miss this opportunity.

Each of them took out their housekeeping skills.

Just to be able to get the certificate of a state banquet chef, this is the honor of a lifetime.

Just today!

Right now!

The dish in hand at this moment!

Let's compete! !

Half an hour passed quickly.

Su Ye's side was also cooked in advance in the last few minutes.

Around the plate, some parsley was also used to arrange the plate.

After all, it is quite difficult to arrange the dish of fish-flavored shredded pork.

Therefore, it can only be manipulated around.

When everyone saw that what Su Ye made was fish-flavored shredded pork.

Immediately, there was a relaxed expression on his face, and even the other two chefs of Sichuan cuisine showed happy expressions when they saw this scene.

At this time, it is a great thing for them to have one less competitor.

At this time, the entire back kitchen is full of strong vegetable fragrance.

If you don't taste it yourself, it's really hard to tell the difference.

Therefore, the staff sees everyone finishing the dishes.

All of them took the dishes prepared in advance, put the dishes fried by Su Ye and others on top, walked in a neat formation, and walked in and out with neat steps.

"Okay, everyone has worked hard."

"For the time being, everyone will rest here for a while. After the judges' results come out, everyone will know who is left to participate in the state banquet."

The leader made another announcement, then turned and left.

After these people left, some acquaintance chefs began to take advantage of this time to discuss with each other.

Only Su Ye didn't know these people at all.

He didn't come forward either, but just stayed aside, waiting quietly.

He is confident, don't think that he just made a fish-flavored shredded pork, while other people's cooking is not exquisite, or all kinds of difficult and complicated dishes.

However, in the end it is not about comprehensive considerations.

There is still a difference between flashy and unpretentious.

"Hey, you look very young, do you know who recommended you?"

"I don't know, but I think the relationship should be pretty strong, otherwise, she wouldn't show up with us!"

"At such a young age, I thought I had real skills at first, but I didn't expect that the fish-flavored shredded pork was made. I laughed so hard." , in the end, we old people have to come." "What Elder Sun said is that the state banquet is extraordinary, how can such a young man be qualified to be a state banquet chef, it's just a joke!"

Listening to a bunch of people over there getting together and chatting.Su Ye didn't care either. , When the results come out, everyone will know.

In the end who has the real ability and who is talking.

Another half hour later.

Finally the leader who left just now came back.

Just as soon as he came in, he saw his gaze sweeping around, and finally fell on Su Ye.

In his eyes, there was an expression of surprise and doubt.

He couldn't understand why such a young person had such superb cooking skills.

The entire jury agreed that the fish-flavored shredded pork is the best, and it is No.1 among many dishes.

"Chefs, after unanimous evaluation by the jury, the top eight candidates are finally decided... Now I will announce the list of selected personnel and the corresponding rankings." "No.8, Li Shizhong!" "No.7 , Wang Bin!"

"No.2, Sun Jiufu!"

For those people in front, the others didn't have any opinion about their victory, and they unanimously agreed.

However, when I heard about Sun Jiufu, this long-renowned chef turned out to be No.2.

In an instant, everyone's eyes changed.

Not only was he surprised, but he became more and more curious about the person who could defeat Sun Jiufu.

For those who didn't get their names, each and every one of them had a look of surprise on their faces.

If he could beat Sun Jiufu here today, his reputation would be great in the future.

Sun Jiufu was leaning on a crutch in his hand, not because he was too old to walk, but because he was born with a little foot disease, so holding a crutch made it easier for him to walk.

At this moment, there was an indescribable pain on his face.

I thought that No.1 should be him this time.

Who knew, it turned out to be such a situation.

Although there is a problem with his feet, his hands are very fast. In the industry, he has a nickname called Sun Kuaishou.

First-hand Huaiyang soup dumplings are very good at it. Anyone who has eaten it will say a good word about the taste.

Such an old senior, at this time, actually lost.

No one could have imagined this.

However, just because of his old qualifications, if there is someone who can step on his shoulders at this time, then from now on, he must be famous all over the world!

Therefore, this is also the reason why the chefs whose names were not pronounced were all inexplicably excited.

However, let them down.

Because of 2.7, when he was about to say No.1, the leader did not look at this group of people, but at Su Ye who was standing in the corner.

"No.1, Su Ye!"

In an instant, the entire back kitchen was silent.

Those people who had mocked Su Ye just now had expressions of disbelief on their faces.

Thinking of what I said just now, everyone blushed with shame, wishing to find a crack in the ground and sneak in immediately.

Even that old man, Sun, was a little embarrassed at this time.

Because he also said just now that Su Ye is young and his cooking skills are not high, so he can't grasp the standard of a state banquet.

Unexpectedly, the slap in the face came so quickly.

Vaguely, everyone could already hear the slaps in the face resounding in the void! !

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Chapter 91 The Chef of the State Banquet, Su Ye Voluntarily Gives Up His Excellency (Subscribe)

With the final rankings all announced.