"Then you can call me Xiaoyugan from now on." Lu Qing continued to care for Xiaoyugan with one hand, and touched the little cat's head with the other hand, murmuring: "Don't let the little wild cat eat you. "
------------------------------------------
Soon it was business time. Lu Qingci put the dried fish back in the bedroom and returned downstairs.
Lu Qingci has already set the approximate time for feeding the dried fish every day. Lu Qingci will feed it once when he wakes up, once after the first peak customer period has passed, and once before closing time.
I added a spoonful of canned kittens to the meal before closing time, because Lu Qingci slept a little longer.
After walking to the first floor, he turned over the door lock sign of the restaurant and turned on the light on the sign.
At this time, the sky was getting dark, and the streets were full of people coming and going in the opposite direction from Qing Yunzhai.
But when Lu Qingci looked at the crowd, he also noticed that several people were walking towards this direction against the crowd.
"Hey, Boss Lu!"
"Just in time."
When those people saw Lu Qingci, their eyes lit up, and then they sped up and walked towards the restaurant.
Lu Qingci greeted each other gently, and then welcomed the guests into the restaurant.
Then none of the neighbors thought that Qing Yunzhai's business would be as good as it is now.
The original location was more remote than other restaurants, and it was opened at a strange time.
Logically speaking, it should have closed within two months.
But Lu Qingci's place not only did not close down quickly, but the business became more and more prosperous.
When people originally came to Liyue, among the restaurants that people first recommended, Qing Yunzhai's name now appeared, and even more famous than Qing Yunzhai was Boss Lu himself.
People know what this means.
Some time-honored shops will be transferred when the business cannot continue, and the next person who rents or buys the shop will inherit the name.
There will also be many customers from time-honored brands who habitually come here to buy, or who prefer to come here, so that the new people who buy these shops can get some good business.
This means that it is the name of this shop that is famous and has sown a reliable name in people's hearts, not the people who make dim sum in this shop.
But Lu Qingci ends here
245
Totally different.
What makes people remember and yearn for is the name Lu Qingci and Boss Lu, not the name of the restaurant.
In other words, even if Lu Qingci does not continue to open this restaurant in the future, but chooses to lease, transfer or sell it directly, then there will not be many people who will continue to come to this restaurant to eat.
And those regular customers or people who came after hearing the news will follow Lu Qingci’s direction.
If one day Lu Qingci opens his shop again or in another location, there will still be a large number of people following him in order to taste the only delicacy in this world.
---------------------------------------------
Finally, when Lu Qingci had placed orders for two tables of customers, a familiar figure broke in.
"I'm sorry, Master, I'm late!"
The girl's gasping voice reached Lu Qingci's ears. Lu Qingci nodded to her and motioned for her to rest for a while.
"I'm fine, don't worry, leave it to me, Master!" Xiangling put the lunch box aside, then winked at Lu Qingci and whispered, "You made it for Master!"
Then he snatched the small book from Lu Qingci's hand and went to order for other tables.
The order of which table of guests came first and which table of guests came later has been recorded in the notebook. This will make it more clear and prevent people from forgetting the order due to the rush. This is what Lu Qingci and the two had discussed before.
Now that Xiangling is helping Lu Qingci with the order, she can start cooking for the first table of guests.
The first table of customers who ordered were also those regular customers.
The dishes they ordered were one stir-fried shrimp, one crab roe tofu, one animal meat mint roll, and one stir-fried meat slices. They had no staple food and only needed three glasses of glutinous rice wine.
Go to the back and lift the curtain, fish out some shrimps, peel the shrimps, remove the shrimp strings and put them in a bowl aside for later use.
Take out some more peas, clean them and set them aside.
Take out the ginger and green onions, cut them into shredded green onions and ginger, pour them into the bowl with the shrimps, and then add a little starch.
Mix well and then add the seasonings to marinate. Take out a pan, add the peas and stir-fry, then add the shrimp and stir-fry until the shrimp turns pink, then pour it into a plate and cover it with a heat preservation cover.
Take out the meat and mint from the fresh-keeping cabinet, take out a pot, put the cleaned meat in, then add ginger and cooking wine, and then add water.
Let it blanch for a while, then take it out and wash it in cold water.
Prepare the seasonings that will be used later, including light soy sauce, dark soy sauce, cooking wine, dried Jueyun pepper, ginger slices, and Lu Qingci’s special marinade package.
The marinated buns of the cooperative Mora Pork are somewhat similar, but not exactly the same.
Put all these seasonings into a new pot, fill it with water, bring to a boil over high heat, put the meat in, cover the pot, bring to a boil over high heat and then simmer over low heat.
Lu Qingci took advantage of this time to prepare the crab roe tofu and stir-fried meat slices and put them on a plate and covered them with a heat preservation cover.
Take out the freshly cooked meat, cut it into thick slices, and clean the mint leaves.
Then use the cut meat slices to roll the mint into a mint roll.
Finally, pour the meat cooking sauce on top, and then sprinkle some minced garlic and crushed Jueyun pepper.
The guests at the second table ordered two portions of molasses, one portion of stir-fried pork slices, one portion of vegetable soup, a cup of mint latte and one portion of hook juice. They seemed to be the orders of two young girls.
He doesn't see these two girls often, maybe once or twice a week, but Lu Qingci knows the figures of these two girls by heart.
Not just these two, almost all guests will remember Qingci as long as they come more than twice.
The guests at the third table ordered one stir-fried shrimp, one squirrel fish, one grilled tiger fish, one crab roe tofu, two cups of glutinous rice wine and one cup of apple juice, as if they were brought by a couple. child.
With the child being such a big kid, the couple can still have a drink together, which is a good feeling to see how they feel.
The fourth guest was an old woman sitting at the long table. She ordered an omelette rice and a pickled fresh rice.
Occasionally, this old woman would come to Lu Qingci's place for a meal. At first, the old woman said she was afraid that eating something too greasy would be bad for her health.
But after eating at Lu Qingci's place for a long time, I found that I would feel more comfortable after eating here. Even if the food at Lu Qingci's place is just a little greasy, I won't feel uncomfortable.
The poop comes often.
An hour passed quickly, and all the guests in the room gradually left. Only a few tables of people who were drinking were still there.
But it didn't delay the two of them from resting.
At this time, Xiangling lay on the bed table and said to Lu Qingci: "Master, please take a look at what I just brought you."
Lu Qingci nodded, and then opened the package that the girl just held.
After opening the package, you will find a transparent crisper box, which contains something the size of a girl's fist...like a jelly.
"It's frosting slime." Xiang Ling winked at Lu Qingci, and then said with a smile: "Master, didn't you say yesterday that you wanted to put this on the shelves in a few days?
Then I thought about making one in advance for you, Master.
Otherwise, Master, if you have eaten what you have cooked, you will no longer look down on what I cook. "
"How could that be?" Lu Qingci smiled helplessly, and then faced
246
The girl said: "Xiang Ling is interested."
He just mentioned it casually yesterday and was quickly distracted by the topic.
He didn't expect that Xiangling would remember this sentence firmly and actually make this frosting slime and send it over today.
Probably the reason why Xiangling was late was because of the frosting slime.
:;
After all, she doesn't have the talent to cook quickly, so it takes a long time to cook an ordinary meal.
Lu Qingci took two spoons and said to the girl in front of him, "You should also take a few bites."
"I won't eat it. I made it for you." Xiangling shook her head in refusal, and the next second Lu Qingci took a spoonful of frosted slime and put it into the girl's mouth.
The girl subconsciously closed her mouth, but Lu Qingci still pulled the spoon back.
"Master!" The girl frowned dissatisfied. She wanted to feed the master alone.
But the frosting slime is so delicious, wow.
Seeing the girl starting to chew the frosted slime in her mouth as if she was admitting defeat, Lu Qingci also started eating.
This frosting slime is very elastic, smooth and tender, with a light green color, just like jelly.
There is a very fresh mint aroma in the mouth, as well as a sweet frosting taste.
"Very good." Lu Qingci praised.
"Really?" Xiangling became happy instantly and looked at Lu Qingci with excitement: "Is it really delicious?"
Nothing would make a girl happier than getting Lu Qingci's approval.
Although many people would praise her and enjoy eating her food, she still liked her master's praise even more.
Afterwards, Lu Qingci did not share the frosting slime with the girl.
Because she found that as long as she took one bite, the joy of the girl in front of her would increase even more, so she had no choice but to eat it all by herself.
As the guests in the room gradually emptied, Xiangling helped Lu Qingci put all the used tableware into the automatic dishwashing cabinet. Lu Qingci also took out a piece of kitten rice from the fresh-keeping cabinet and was heating it.
"I want to go feed the kittens with you later!" Xiang Ling said to Lu Qingci happily while placing the tableware.
She always felt that the kitten was getting cuter day by day. At first, she just wanted to touch the kitten, but now as the kitten gradually became cuter, Xiangling picked it up and rubbed it if she wanted to see it.
"I named it Xiaodian."
"Dried small fish?" Xiangling blinked in confusion, and then suddenly said, "Is it because it prefers dried small fish!"
"No... I don't know what strange switch was triggered, but as soon as I said the three words Xiaoyugan, it thought I was calling it."
-------------------------------------------------
PS: Good evening, fellow travelers, did you have anything delicious to eat today?
I ate the burger that my family brought me today, but I only ate half of it. I didn’t have a good appetite today! ? ?
I also ate dragon fruit, which was sold for ten yuan each!so expensive!When I was in school, they sold six for ten yuan!
The old rules...there are strange things about them because they can't be passed unless they change.
Please vote, please give me blades, please give me rewards!
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PS: Recommend a book: Introduction: In order to help the comic world, the time traveler Chang Zhuangwu obtained the power of encountering demons and the power of fantasy from the King of Encountering Demons, but it was blank.
Faced with the power of blankness, Chang Zhuangwu had no choice but to find a way to create history.
As a result, in this comic book world without any extraordinary powers, heroes with extraordinary powers appeared one after another.
Nobi Nobita: There is only one person who can stop you, and that’s me!
Kitahara Iori: Give me coins, Kohei!
Dusk: Run around with me, Belt-san!
Kaneki Ken: I don’t have dreams, but I can protect other people’s dreams!
125-Speaking of keeping pets, make them cute for us.
"Well...can I go up and take a look at it?"
"Of course." Lu Qingci smiled at the girl in front of him, and then said, "It will be hot soon. You can come up with me."
Xiangling nodded after hearing this, then quickly put the remaining tableware into the automatic dishwashing cabinet, washed her hands, and followed Lu Qingci up to the second floor.
It seemed like this was Xiang Ling's first time setting foot on the second floor of a restaurant.
I just looked up and looked at some of the above, but I didn't actually step into it.
After walking up the stairs, the girl discovered that the stairs did not make a heavy sound when she stepped on them, but instead made a very small sound.
Generally speaking, these stairs, which appear to be made of relatively valuable wood, will make a loud sound when stepped on.
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