My frequent visitor is actually Liyue Qixing!

I don’t know what kind of material Master’s stairs are made of, but they are so beautiful and not noisy.

Following Lu Qingci, she gradually walked up the stairs. She originally thought that the space upstairs and downstairs were about the same size, but the girl felt that the upstairs looked very spacious as well.

There are several doors, probably bedrooms and other rooms.

Because my master had said before that the warehouse and everything else were on the first floor.

Lu Qingci walked to the bedroom door and stopped, stretched out his hand and pressed the switch.

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Then he pushed open the bedroom door and walked in.

Xiangling looked at her master's movements and quickly took a few steps to follow him.

As soon as the girl walked into Lu Qingci's bedroom, she realized that there was really no feminine atmosphere in this room.

Everything is black and gray, very low-key and luxurious.

Even the ground was covered with a thick black carpet, which still felt soft when you stepped on it with your shoes on.

Although it is very comfortable and warm, it should be troublesome to clean up.

The girl thought so, and then she saw her master walking towards the kitten bowl over there.

At this time, the girl also noticed the only corner that was incompatible with the room.

There were two brightly colored kittens in that corner, and a cat nest shaped like toast.

This bright color and cute style are different from the color scheme of the entire room.

"Kitten...ah no, Xiaoyugan!" When Xiangling realized it, she thought the kitten was a kitten without a name, but then she remembered the new name her master had just given to the kitten.

Xiao Yugan was lying on the cat's house and climbed down from the cat's house when he saw Lu Qingci, and then gently rubbed Lu Qingci's trousers.

This was an act of intimacy, and it was also a treatment that even Lu Qingci couldn't enjoy a few days ago.

Although Xiangling's cry did not make Xiaoyugan respond with "meow", Xiaoyugan also looked up at Xiangling through Lu Qingci's legs, seeming to wonder why this human being was shouting. Own.

"It's really a reaction!" Xiangling laughed happily and squatted down, wanting to touch the dried fish.

When Lu Qingci saw the girl squatting down suddenly, he quickly took a step back and looked helplessly at the girl who was squatting there and stroking the kitten's head not far from him.

Pour the kitten rice in your hand into the kitten bowl. The dried fish immediately smells the fragrance and breaks free from Xiangling's clutches. It moves its extremely short legs and flies towards the kitten bowl.

Although it was running at full speed, it did not have the grace of a ragdoll cat at all. Instead, it arrived in front of the kitten bowl like a mouse scurrying.

"Why are Xiaoyugan's legs so short?" Xiangling squatted on the ground and looked thoughtfully at Xiaoyugan's twitching calves, and couldn't help but wonder.

"Maybe it's because I'm still young." Lu Qingci said disapprovingly.

After all, this is a cat that is no bigger than the palm of your hand. Although it is a little fatter now, it is normal to have short legs.

As you grow older, your legs should also become longer.

Xiangling nodded, and then continued: "But even if it never grows, short legs like this are still quite cute."

Lu Qingci agreed with this point. He also thought that the kitten's chubby legs and short legs gave it a very cute appearance.

Although it's okay if he doesn't look like this, after all, Lu Qingci's original intention of adopting the cat was not because it was cute.

Xiaoyugan was a bald cat a few days ago.

The two watched the kitten eat for a while and then returned to the first floor.

One is because the two of them were afraid that the soundproofing upstairs would be too high. What if they couldn't hear the guests coming downstairs?

The second reason is that Lu Qingci felt that it was getting late and wanted to make something to eat. After eating, he asked Xiangling to go back and rest early.

Xiangling, who stayed up late and drank alcohol last night, did not lose her appetite, but her appetite was still very strong.

I ordered a shrimp dumpling because the shrimp dumplings this morning were so delicious.

"I want to eat another piece of meat."

"What meat?"

"Let me take a look." Xiangling raised her head, focused on the sign above, and then said, "Jade assorted bags!"

"It's okay." Lu Qingci nodded and said, "It's a very healthy meat dish.

Then I will make another spicy chicken and satisfying salad. "

Take out the cabbage from the fresh-keeping cabinet above, break off the cabbage piece by piece, then take out a pot, add water to the pot, blanch the cabbage, blanch the water and then run it under cold water.

Take out the vegetarian ham you made earlier from the crisper above, cut the vegetarian ham into cubes, and put it in a large bowl on a plate.

Take out the ginger and meat, chop them all into a large bowl, then add lotus seeds, eggs, light soy sauce and a little salt.

Stir well.

Spread the cabbage leaves that have just been rinsed with cold water on a cutting board, use a spoon to scoop out the just-mixed filling, put it in, and tie it with leeks.

Wrapping it into a very nice shape, Lu Qingci felt that the shapes after wrapping it looked like money bags.

But the color is not gold, but emerald green.

Place the wrapped assorted bag into the steamer.

Taking advantage of this time, I took out two giant chicken legs from the crisper.

Debone the chicken legs, then take out a pot and fill the pot halfway with water.

Pour cold water into a pot, add two bay leaves, one star anise, a few ginger slices and scallion leaves, plus some cooking wine, turn to high heat and bring to a boil.

Use a small spoon to skim off the foam, then cover the pot and simmer over medium heat for a while.

When it's almost cooked, take out the chicken legs, rinse them with cold water and soak them in ice water filled with ice cubes.

Take out the garlic and chop the garlic cloves into minced garlic, which can be used in the sauce.

Take out a transparent seasoning bowl, put minced garlic, spicy millet, Jueyun pepper segments, green Sichuan peppercorns, Sichuan peppercorns, white sesame seeds, pepper, and

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Ji Lu Qingci’s specially made spicy dry dish, and finally pour hot oil on it.

After the hot oil gradually subsides, pour some appropriate amount of salt, half a spoon of sugar, a few spoons of light soy sauce, an appropriate amount of vinegar and two spoons of the chicken leg soup that just cooked the chicken legs, then add half a spoon of pepper oil and red pepper oil. Oil.

Because both Lu Qingci and Xiang Ling liked something with a stronger taste, they added some chili pepper and Sichuan pepper powder to the original.

Take out the chicken legs that have just been soaked in ice water and cut them into long strips.

Then stir in the sauce and stir evenly, then take out a new plate and put it in.

It took time to make another satisfying salad, and the jade assorted bag just now was ready.

He placed several dishes on the long table, took out two cages of shrimp dumplings, and gave one to the girl in front of him. The two of them sat on the long table and started eating.

It was already half an hour before Xiang Ling was sent away.

While the two were eating, they kept listening to Xiang Ling chatting about various things, but today they mainly talked about Yun Jin.

Because when she was chatting with Xiangling before, she never mentioned Miss Yun Jin. Then Xiangxiang Ling realized something was wrong after yesterday's party.

He took the initiative to talk to Lu Qingci, such as how they met and what their relationship was like.

Although they were just the words of some little girls, the girl in front of him spoke vividly while eating, and Lu Qingci also found it very interesting.

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It would be deserted for a while after Xiangling left, but it didn't last long.

Just when Lu Qingci thought it would be a while before there would be guests, he saw the two figures who left in the afternoon and walked in again.

"Good evening, Smiling Tiger, let's do what we say!" Paimon happily walked in first, and the blond girl behind him was closing the door.

"It really took a lot of time." Lu Qingci glanced at the time and knew that a long time had passed. He said to the two girls in front of him, "Thank you for your hard work."

"It's not hard work, it's not hard work." Paimon sat down on the high stool, put his hands on the edge of the long table, then raised his head and looked at the menu above and muttered: "As long as I eat the food you cooked. It’s not hard work!

Let me see what I can eat! "

"Anything you want!" Ying waved her hand and said, "You can order whatever you want but haven't eaten before."

Looking at the luxurious appearance of the two of them, I finally ordered a portion of Golden Crab, a portion of Dry Pot Bacon Tea Tree Mushroom, a portion of Fried Matsutake Mushroom and a portion of Rice Wo Wo.

The drink is a cup of googou juice and a cup of mint latte.

After Lu Qingci confirmed their orders, he went to the back and opened the curtain and fished out a huge crab.

Clean the crabs and open the shells first, then cut off the legs of the crabs, then cut them in the middle, and then dip them in starch.

Take out a huge bird egg, break it up in a bowl and mix it until golden brown. Then take out a small brush, dip it in the egg liquid, and then apply it around the crab.

After coating, put the crab into the bread crumbs and dip it in a circle.

Take out a new pan and pour oil into it.

When the oil temperature is about [-]%, you can put all the crab shells in and fry.

Taking advantage of this time, I fished out two smaller crabs.

Put these crabs into a steamer and steam them, then scoop out all their crab meat, crab roe and crab paste, put them into a large bowl, add a little seasoning and put them in the freshly fried and plated crabs. Golden crab bowl base.

Finally, garnish with some cauliflower and mint leaves on the side, and it's done.

After fastening the heat preservation cover, Lu Qingci turned his attention to the next dish. He first took out some tea tree mushrooms, removed the roots of the tea tree mushrooms, soaked them in water, and then cut them into small pieces about four centimeters long.

Take out the scallions and onions and cut them into shredded ginger and onions. Take out the green onions and cut them into minced garlic. Cut the spicy millet and Jueyun pepper into thin strips.

Then cut the bacon into slices of equal thickness.

Blanch bacon in hot water.After blanching, take it out and set it aside to control the water.

Take out a new pot, pour water into it and boil it. Pour the tea tree mushrooms into the boiling water and blanch them. Take them out and control the water, and then take out a clean pot again.

Add oil to the pot and pour in the water-drained tea tree mushrooms. Fry the water in the tea trees properly before serving.

Take out a new pot, pour two tablespoons of oil into the pot and heat it up, then pour in the homemade sauce of Sichuan peppercorns and dried bay leaf chili peppers, and stir-fry the red oil.

Pour the onion, ginger, garlic and onion into it, stir-fry it properly, and then add the bacon.

Stir-fry continuously until part of the fat from the bacon flows into the pot, then add the just-fried tea tree mushrooms and continue to stir-fry.

Just before taking it out of the pan, add sugar, stir-fry millet, green chili and green chili peppers, then turn off the heat. Pour the fried dry pot bacon, tea tree mushrooms into a plate and cover with a heat preservation cover.

Take out the mushrooms and matsutake from the fresh-keeping cabinet above, clean the mushrooms and matsutake and tear them into small pieces.

Soak in boiling water to soften the mushrooms and matsutake, making them easier to coat with batter.

Take out a large bowl and break a bird's egg into it, add salt, chicken essence, white pepper, a tablespoon of starch and a little salad oil.

Stir well and add the mushrooms and matsutake.

Dry the mushrooms and matsutake thoroughly into the batter

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Then take out a pot, pour oil into it, and add the mushrooms after the oil is hot.

When the mushrooms harden a little, they can be taken out and fried again.

After the second frying, fry until brown and crispy, then it is ready to be taken out of the pan.

Pour the fried matsutake mushroom mixture into a plate, sprinkle cumin powder, chili powder and Lu Qingci's homemade barbecue seasoning powder on top.

At this time, Miwowo had already been cooked, so Lu Qingci placed the dishes directly on the long table, then took out the gou gou fruit paste from the fresh-keeping cabinet to mix a cup of gou gou juice.

He took out another large cup, added half a cup of ice cubes, some mint syrup and milk, and finally added the freshly brewed coffee.

"Your dishes are ready." Lu Qingci said to the two girls in front of him who were almost drooling.

"Quickly, make it cute for us!"

Unexpectedly, the two of them did not start eating directly, but chose to give way to Qingci to take pictures first.

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PS: Good evening, fellow travelers, did you eat anything delicious today?

Maybe because I wrote too much yesterday and I haven’t slept well yet. I dreamed about being defrauded of money and then living on the streets. I am very out of state today, so the update is a bit late.