My frequent visitor is actually Liyue Qixing!

The second guest came from table number [-]. The food ordered was an almond tofu, a golden crab and a fried pork with carrots in honey sauce. The main dish was a rice nest, and the drink was two glasses of glutinous rice wine. And two cups of googou juice.

They are a family of three, a young couple with their children.

Take out the sweet almonds from the crisper above and soak them in water.

Take out the agar that will be used later and soak it in water.

Put the soaked sweet almonds into a blender, add about 250 ml of water, and beat at high speed until almost no residue is visible.

Pass the beaten almond water through it, filter it through fine gauze, and then add milk to the filtered almond water.

Take out the agar that has just been soaked, pour it into the almond milk, add some rock sugar and start to heat over low heat.

Stir while heating so that it can be heated more evenly and heat faster.

Xiangling over there is still taking orders, and there are a lot of customers today. Probably because of the heavy rain yesterday, many people didn't come, so there are even more customers today.

Even the long tables are now full, and there are even customers standing in front of the door looking around, as if hesitating whether to wait in line.

Wait until all the almond milk has been driven out, and

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The agar is basically melted, and then sieved twice, and then filtered directly into the almond tofu mold for the last time.

This will remove all air bubbles inside.

Place the almond tofu liquid plate in the refrigerator for a while, take it out, cut it into cubes of appropriate size and place it in a glass cup, then pour some osmanthus syrup on it.

Take out a large piece of meat steak from the fresh-keeping cabinet above, and use a fork to poke holes in the meat, which will make it easier to taste.

Put the pork chops into a large bowl, sprinkle with some black pepper, light soy sauce, chicken essence and honey.

Massage it with your hands to absorb the flavor better and marinate it a little.

Then take out the carrots, clean them and cut them into round slices. Of course, they need to be a little thick.

Add the butter to the pan, then add the marinated meat to the pan and brown the meat on all sides before adding the carrots.

Take out a small bowl, mix a sauce, light soy sauce, honey and chicken essence, add water, mix well and pour it into the pot.

Cover the lid and start simmering over high heat.

Taking advantage of this time, Lu Qingci first pinched a few rice noodles and put them into the steamer.

Then he opened the curtain from the back and fished out a larger crab.

First remove the crab shell, then cut off the crab legs with large scissors, cut it from the center, and wrap all sides with cornstarch.

Coat it with cornstarch, then stick it with a layer of egg yolk liquid, and finally stick it with a layer of bread crumbs.

After the oil is [-]% hot, put the crabs in and fry.

Then take out a few smaller crabs from the fish tank, scoop out all the steamed crab meat and crab roe and crab paste and put them in a small bowl.

After processing, pour it into the golden crab just now, garnish it again and it's done.

At this time, the rice noodles and fried pork with honey sauce carrots are also ready.

After putting these dishes on the tray, he made two cups of rice wine and two cups of googou juice, and then placed them on the table.

The dishes ordered by the third table were four skewers of wild mushroom chicken skewers, one portion of boiled black back seabass, one portion of braised three shredded fish, and four glasses of glutinous rice wine.

The fourth table ordered a grilled tiger fish, a fried matsutake mushroom, a vegetarian abalone and three glasses of glutinous rice wine.

The fifth table ordered tender chicken and butter matsutake, a bowl of Yangchun noodles and a bowl of assorted fried noodles.

Even among the one or two guests sitting at the long table, some of them were drinking.

According to the words of these guests, they can wait for several hours for this stomach-warming drink, and it is worth waiting for several hours.

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PS: Good evening, fellow travelers, did you eat anything delicious today?

I originally wanted to write an additional update today, so I postponed it until now, but I also felt that adding just a little bit would not feel good, so I planned to post it tomorrow and add a little more. Today it will be a normal chapter.

I just saw someone gave me a fat time yesterday, Aligado Aligado!

Please give me votes, please give me blades, please give me rewards~

145-The opposite turnover from Miss Walnut?

"Then I'll leave first." Miss Ying'er, who was sitting on the long table, had just finished finishing the food in her hands and said goodbye to Lu Qingci.

Miss Ying'er is like this every time. When there are few people, she will finish her meal and sit here for a while. But as long as there are many people, she will eat faster and then leave to give up her seat to other guests.

He didn't want to cause trouble to Lu Qingci, and he didn't want other guests to leave because they had waited too long.

"Let's go slowly." Lu Qingci smiled and nodded to the woman in front of him, and Yinger left after receiving her smile.

"Master, you haven't worn the sachet embroidered by Miss Yinger recently."

"Well." Lu Qingci said to the curious girl next to him while concentrating on pickling the meat skewers in his hand: "Because I recently learned from other people that some women give purses as tokens of love.

Although Ms. Ying'er gave me the purse as a token of gratitude, it's okay to just bring it with me once in a while. If I carry it with me every day, it will cause other people and Miss Ying'er to misunderstand. "

"I see." Xiang Ling nodded thoughtfully.

Seeing that her master really didn't seem to be tempted at all, Xiang Ling didn't continue to gossip, but she always thought about her master's future destination in her heart.

Originally, she didn't pay much attention to this matter, and she felt that her master was not very old. Isn't it normal for someone of his age to not have a girlfriend?

But since the last time my master went to my house for a drink, my father often asked about this matter.

Although I don’t know why my father seems to care so much about his master’s inability to find a girlfriend, but if you think about it carefully, it’s normal for elders to care about this kind of thing.

The peak period of one hour passed quickly. Xiang Ling checked the last customer's bill and slumped down on the high stool.

There were so many guests today that Xiang Ling was memorizing, writing, and calculating almost all the time.

Today's customer's order is nearly twenty pages long, and I still have to settle accounts. I feel like my brain is about to be burned out.

"Have a good rest." Lu Qingci also sat on the chair for a while, and then felt a little empty in his stomach, probably because he was busy and accelerated his hunger.

Turning his gaze to the wooden sign road above, Qingci was also thinking about what to eat later.

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.

Then he asked the girl opposite: "Is there anything you want to eat?"

Although Xiang Ling was very tired, when she heard about eating the food cooked by her master, she immediately gained a little strength and raised her head to focus on the wooden sign above.

"I want to eat that sandwich you mentioned last time."

"sandwich?"

Lu Qingci suddenly remembered the sandwiches he made when he went out for a picnic with Miss Gan Yu a few days ago. Later, Xiangling did ask about what he had eaten when he went out. At that time, Lu Qingci put most of the I told her all the dishes

"Well, if you want to eat ham, and... other things, you can do whatever you want." Xiang Ling thought happily, anyway, everything her master cooks is delicious, and it will definitely be very delicious if you can do whatever you want.

"Where's the vegetables?"

"It's okay, it's okay."

Xiangling basically likes all the dishes that Lu Qingci likes to eat.

Lu Qingci nodded, and then decided to make a pickled fresh meat and animal meat mint roll to go with the sandwich.

Take out the toast, fry two eggs, put one of the eggs on top of the toast, fry two large slices of ham, place them on top, cut a slice of tomato and place it on top. , put another layer of cabbage on it, and cover it with the toast on the other side.

After wrapping in plastic wrap, cut the ham sandwich into two equal-sized triangles.

Then take out the chicken steak, fry it in the pan with black pepper, take out a new piece of toast, put the cabbage and fried egg on it, squeeze a layer of tomato sauce on it, add two slices of tomatoes and black pepper. After the pepper chicken steak, cover it with the toast on the other side.

As in the previous step, wrap the sandwich in plastic wrap and cut it into two equal-sized triangles.

Take out a large piece of meat from the fresh-keeping cabinet above, take out a new pot, put the lean meat in, add ginger slices and cooking wine, and then add water to cover the meat.

After boiling water for a few minutes, remove the meat and wash it with cold water.

Take out dark soy sauce, light soy sauce, cooking wine, dried chili peppers, ginger slices and Lu Qingci’s homemade marinade packets.

Add all these seasonings to the water. After the fire boils, add the meat just now and start stewing.

After stewing, cut the meat into thick slices, then take out the mint leaves and wash them in water, then roll the mint with the meat slices.

After sprinkling some minced garlic and chili pepper, and then pouring on the sauce of the freshly stewed meat, a mint meat roll is completed.

At this time, the pickled fresh food in the pot was also ready. Lu Qingci brought all the dishes to the long table, mixed two glasses of juice, and sat face to face with the girl in front of him.

"It smells so good." Xiang Ling took a deep breath of air, as if she had inhaled some stimulant, and immediately sat up.

Then he said to Lu Qingci: "I knew that if I asked you, Master, to order food, it would all be meat.

After all, Master likes eating meat so much, but I thought you would cook some shrimp dishes.

Because Master can’t live without meat, he can’t live without shrimps either. "

"I feel like these two dishes would be more suitable with a sandwich." Lu Qingci said.

The animal meat mint roll can make the slightly bland sandwich more delicious. The pickled meat can be eaten with meat and soup, which is a perfect combination.

Xiang Ling nodded and picked up the sandwich in front of her.

Although the girl wanted to eat the ham sandwich at first, because Lu Qingci's fried chicken steak was so fragrant, the girl could not control herself and picked up the chicken steak sandwich first.

She opened her mouth and took a big bite. The aroma of the malt, the freshness of the vegetables, and the juiciness of the chicken steak all combined together. The girl felt her saliva secreting like crazy.

Although this chicken steak is completely cooked, it is still very tender and juicy.

"Is this really a sandwich? I could eat this sandwich every day for a hundred days and not get tired of it."

"Really? From now on, I will only make sandwiches every day." Lu Qingci deliberately teased the girl in front of him and said, "It just so happens that sandwiches are simpler and more convenient than other dishes."

"Forget it then. Although Master's sandwiches are delicious, I still want to eat different dishes made by Master every day."

Wouldn't it be a big loss if you could only eat sandwiches for a hundred days?

After all, I can only have one meal at my master's place every day, so of course I have to change it frequently.

Otherwise, I might not be able to eat all the dishes my master has for a year.

Although Lu Qingci made two sandwiches, the two of them ate all the two dishes, because Lu Qingci did not make a large portion of the food, otherwise the two of them would not be able to finish it.

After sending Xiang Ling away, Lu Qingci heated up a kitty rice and went upstairs.

Keep the bedroom door open so you won't miss the sound of guests coming downstairs.

He walked into the bedroom and poured the kitten rice into the kitten bowl. After daily feeding, Lu Qingci returned downstairs.

Although it was said that he could spend more time with Xiaoyugan when no one was around, Lu Qingci always felt that it was not a good behavior to make guests wait.

Not long after walking downstairs, I heard the sound of a silver bell as someone pushed in the door.

Moving his eyes over, he saw the very familiar girl walking in boundingly.

"Hey, good evening, Lu Qingci."

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When Hu Tao saw Lu Qingci, she put on a playful smile and took two steps forward. Then she remembered that she had forgotten to close the door, so she turned around and closed the restaurant door before sitting on the high stool.

"Good evening. Don't you have any work tonight?"

The moment Lu Qingci saw the girl, he thought that since Hutao didn't work overtime at night recently, it must be more peaceful.

"Yes, yes, today's turnover is very small." Hu Tao said with a slightly regretful tone.

Although the turnover is small, Lu Qingci does not feel that there is any regret in this matter.

After all... having less business at the Rebirth Hall is also a good thing for some people.

Although the master of the Rebirth Hall will be a little unhappy.

"Don't be unhappy. Wasn't your performance the past few days very good? It's normal for your performance to be less these days." Lu Qingci comforted her, and then asked the girl in front of her: "What do you want to eat today?"

"Griddle bacon, tea tree mushrooms and molasses, and a mint latte."