My frequent visitor is actually Liyue Qixing!

Instead, it has a sense of laziness.

The little hand that was taken off was slightly curled up, and it seemed that one could still feel the cool temperature on the back of Lu Qingci's hand.

In comparison, it seemed that his own hands were warmer, while Lu Qingci's hands were slightly cooler.

Lu Qingci nodded, and then followed Gan Yu's actions to gently loosen the fastening of the scarf. Then he saw Gan Yu, nodded with great satisfaction and said:

"Although it looks good no matter how you tie it, it seems more suitable for Boss Lu."

Because there was no mirror downstairs, Lu Qingci couldn't see his condition at all, so he simply took the photo camera out and took a photo with Miss Gan Yu.

In the photo, Lu Qingci also saw the scarf around her neck, which was indeed very suitable as Miss Gan Yu said.

And the color also matches myself

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The colors of the clothes you wear on a daily basis are relatively similar.

Miss Gan Yu is determined.

After taking a few more photos with Miss Gan Yu, Gan Yu was the first to leave.

Seeing the girl leaving Qing Yunzhai, Lu Qingci suddenly remembered something.

After searching around for some dried fish, I discovered that the dried fish was originally hidden in the grid below.

After calling out the dried fish, teasing him for a while and feeding him a piece of dried chicken breast, the dried fish regained some vitality again.

Taking off the scarf, when the soft scarf swept across the tip of Lu Qingci's nose, she could still smell the unique aroma of Miss Gan Yu.

After carefully folding it, he took the scarf and walked up to the second floor.

After placing the scarf in an easily accessible place in the cabinet, he closed the cabinet door, changed into some outer clothes and returned downstairs.

Of course, Xiao Yugan was locked up in the bedroom directly by Lu Qingci.

Go back downstairs and lock the door of the restaurant, open the sign and flip it to the business side, and then turn on the light above the sign.

Today, we didn’t meet any customers as soon as we opened the door because Lu Qingci opened a few minutes earlier today.

Guests will arrive in about three or four minutes.

Lu Qingci did not rush to prepare the dishes, but took advantage of the time when no one was around to briefly count the remaining ingredients.

Bird eggs and meat are the most consumed recently because the dishes made with these two ingredients go well with wine.

Oh, by the way, crabs, shrimps and fish are also consumed in large quantities.

From this point of view, the only things that don’t consume much are vegetables.

So Lu Qingci decided that in the future, he would eat more meat than vegetables, so that the meat and vegetables should be used up in about the same time.

After taking inventory, he made a date with Dongsheng boss to purchase the goods. As soon as he wrote down what he needed on the bill, he saw a customer pushing in the door.

The girl following a table of guests is the very punctual Xiang Ling.

However, today Xiang Ling did not jump over immediately. Instead, she raised her lips and smiled at Lu Qingci, then turned slightly sideways.

I saw a little bear walking upright suddenly appearing behind Xiangling.

It seems to be called... Guoba?

"Guo Ba, please say hello to my master!"

Guoba Jianzhuang hurriedly stepped forward with his short legs, stepped forward, raised his paws and shook them, his beady eyes curved into small crescents, and he made a sound similar to 'Ula Uba' in his mouth.

Although he didn't understand, Lu Qingci knew that the little bear was friendly when he saw the smiling expression on his face.

"Hello, Guoba."

Lu Qingci also greeted the little bear on the ground softly, and now he suddenly discovered that Guo Ba's palm had cute paw prints like a cat's paw.

My heart moved, but I still didn't take any action.

Guo Ba didn't seem to notice anything, running around the restaurant on his short legs, but he didn't affect any of the guests, and he didn't make any noise.

Finally, he ran into the open kitchen, then raised his head and looked at Lu Qingci.

"Cookba, don't eat it secretly!" Xiangling's warning voice came from the front.

After Xiang Ling's voice fell, Guo Ba, who was originally smiling, looked aggrieved to the naked eye.

There was a strange sound coming from his mouth, which seemed to be accusing Xiang Ling of not trusting him.

Lu Qingci saw that the rice cake was so cute, so he couldn't help but stretched out his hand and touched it.

The round head and round ears made Lu Qingci feel comfortable to touch.

But it feels completely different from dried fish.

Guo Ba was also confused by the change in front of him, and looked at Lu Qingci without blinking with a pair of round eyes.

"Xiang Ling, what can it eat?"

Lu Qingci looked at the little bear in front of him, thinking in his mind whether he should give it a high-end version of dried fish rice.

"Crisp rice? You can eat anything."

Xiang Ling, who was ordering at the side, had returned at this time, and then handed the list in her hand to Lu Qingci's hand.

Then he said to Guo Ba, who was shamelessly sitting on the chair in the open kitchen: "Come out quickly! Don't delay Master's cooking."

Seeing this, Guo Ba hesitated for a moment, looked at Lu Qingci, and then looked at Xiang Ling, who was leaning on her waist, looking fierce, but still jumped down from the chair, walked out of the open kitchen with her short legs. come out.

"Can you really eat anything? You won't get sick from eating it, right?"

Lu Qingci was very afraid that the dried fish would make him sick, so he specially made cat rice for the dried fish. Otherwise, he would just cook more for it to eat.

The species in front of me...is similar to a small bear. It shouldn't be able to eat the same food as humans, right?

"It's okay, it's okay." Xiang Ling quickly said with a smile: "Have I not mentioned the past with Guo Ba to Master?

I'll tell you more in detail when I'm not busy for a while. "

Lu Qingci nodded and looked at Xiang Ling's determined expression and knew that this rice dumpling should really be able to eat human food.

If that's the case, just bring some to Guo Ba when you and Xiang Ling have dinner.

"it is good."

As soon as he finished speaking, Lu Qingci turned his attention to the list above.

The first guests to arrive sat at table No. [-]. They were three big men and a little boy. They ordered four barbecue steaks, four wild mushroom chicken skewers, and one

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Stir-fried shrimps, a manor-baked waffle, three glasses of glutinous rice wine and a glass of googou juice.

The second guest from the second table sat at table [-]. He was a new face. He ordered a portion of tender chicken with chilli pepper, a portion of boiled black sea bass and three bowls of dragon beard noodles. He also ordered tea...

Lu Qingci signaled to Xiang Ling and immediately thought about it. It seemed that the master had not sold tea before.

Although I had drunk it a few times before, it was just some that Master bought casually and had no intention of selling tea in a restaurant.

So Xiangling took the list and found the table of guests.

Although the other party thought it was a bit strange that there was no tea in the dining area, they had heard the saying, "Experts have weird tempers" before, so they didn't pay attention.

If you cook delicious food, you are willful. What's wrong if you don't provide tea?

There is tea at other people’s houses, so go ahead!

I went to another place today, so don’t think about coming to my place tomorrow.

He didn't know what the guests were thinking. Lu Qingci only knew that those guests were very reasonable and reasonable and changed the tea to apple juice and gougu juice.

And I also thought about whether I should serve some tea at that time.

It's really strange not to have tea. Some people don't like the taste of coffee or juice, but prefer to drink tea with food.

Although Lu Qingci preferred drinking plain water to tea, he couldn't have guests, so he just served a pot of plain water, which would look a bit unsightly.

It would be better to give nothing.

So Lu Qingci asked Xiangling in a low voice while cooking the food in his hands: "What kind of tea do you have? How much does it cost?"

"Master, do you want to make some tea?" Xiang Ling was slightly surprised. She thought her master was not going to make tea, but to promote juice and wine!

But since her master had this idea, Xiangling also said eagerly:

“There are places where the price of tea is very high, and there are places where the price of tea is very low.

Moreover, not only is the price of this tea particular, but so is the production method.

For example, those shops that provide free tea basically just pour a handful of tea leaves into hot water, soak it and then take it out for customers to drink.

As for the taste, it's just so-so, neither unpleasant nor unpleasant to drink.

But those teas bought at high prices are very different. Once you take a sip, you will feel like you are immersed in the tea. "

Listening to Xiang Ling's description, Guo Ba, who was sitting on a high stool nearby, seemed to be yearning for it.

Lu Qingci also understood what Xiang Ling meant. If tea is provided for free, it doesn't need to be very expensive, ordinary tea will suffice.

If it were to be sold like some restaurants, not only would the tea have to be more expensive, but the techniques would also have to be more sophisticated.

Lu Qingci immediately rejected the idea of ​​providing free tea.

For one thing, although providing free tea will satisfy many customers, random tea leaves and casual brewing will lower the quality of Qingyunzhai.

Although Qingyunzhai is not the most luxurious restaurant, Qingyunzhai's "expensive" reputation has spread far and wide.

After everyone knows that there is such a restaurant in Liyue, more and more people will come here.

Then I saw the nice decoration, nice style, nice boss, nice food, and finally took a sip of tea and flipped the table!

Besides, ordinary tea leaves and casually brewed tea are not worthy of the dishes he makes.

-----------------------------------------

PS: Good evening, fellow travelers, did you eat anything delicious today?

Jiujiu, I have a fever and a sore throat, but it must be because there are no sheep, or it may be that it was too cold last night and the wind blew when I came back from dinner, so I have a cold and fever.

You should keep warm when you go out~

Please give me votes~Please ask for blades~Please give me rewards!

151-Fishing, hunting birds, committing yourself to each other?

The peak period of one hour passed quickly, and the guests in the room also left one after another and returned to their respective posts.

Some people continue to work overtime, while others just hang out and go home.

"What do you want to eat today?"

Lu Qingci focused on the person and the bear sitting on the high stool in front of him.

Guo Ba blinked his eyes, then raised his head hard to look at the sign above.

I saw the claws waving around, not sure if they were unable to make a decision or they all wanted to eat.

I saw Xiang Ling knocking Guo Ba's head lightly with her fist, and then said: "My master has a large amount of food here. It is enough for the three of us to order two or three dishes.

If you want to have a staple food, one or two dishes will be enough. "

Hearing this, Guoba raised his paw and touched the top of his head, and then made a sound of 'Ula Ula'.

Finally, we decided on a portion of golden shrimp balls, a portion of dry-pot bacon with tea tree mushrooms, a portion of lotus seed and poultry egg custard, and the staple food was crystal shrimp dumplings.

Because it is very likely that other staple foods will not be finished.

After deciding on the dishes, Xiang Ling and Guo Ba obediently helped put all the tableware that the previous guests had used and placed on the empty table into the automatic dishwashing cabinet.

Lu Qingci started to cook today's cooking. Because Xiangling said that crispy rice also likes shrimp, Lu Qingci decided to cook more.

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I just don’t know how much Guo Ba’s little body can eat.

First fish out some shrimps from the fish tank at the back. Peel the fished shrimps and remove the shrimp threads. Then cut them into cubes. Then take out the chicken breasts from the fresh-keeping cabinet and chop them into pieces. Then mix the two.