My frequent visitor is actually Liyue Qixing!

Take out the onion and ginger, process them and cut them into minced garlic and green onion. Pour the minced garlic and green onion into the shrimp filling, then add a little salt, cooking wine, starch, white pepper, and finally a few drops of sesame oil. Season to taste.

Take out the small spatula used for mixing and add the meat filling in one direction, mix evenly, and then put it in the refrigerator.

Then mix the noodles with tapioca flour and a small amount of oil, then quickly pour in boiling water and stir into a flocculent form.

You must move quickly, and remember not to subconsciously stir with your hands. You must use a heat-resistant stirring tool to stir.

Then knead the dough into a smooth dough while it is still hot, and then roll the dough into a long strip.

Cut the long noodles into small pieces, roll one small piece into a ball and flatten it into a thin dough, then take an appropriate amount of shrimp filling and wrap it into shrimp dumplings.

"Master, why do you use a plastic wrap to cover the other ones while you are doing it?" Xiang Ling suddenly said.

Although there seems to be no problem with this, it feels a little troublesome to lift it up and then cover it.

"Because the dough used to make shrimp dumplings dries out easily." Lu Qingci answered patiently: "And the purpose of refrigeration is to prevent cracking during the steaming process."

Xiangling nodded thoughtfully, and then said: "But it's more convenient for Master to have it here, as it can be refrigerated and frozen at any time.

You're not so lucky elsewhere, I'm here to help! "

The crystal shrimp dumplings in other places will be broken, maybe this is also the reason?

After Xiangling told Guo Ba not to run around or move things around, she washed her hands and slipped into the open kitchen.

She had made crystal shrimp dumplings before, so she took over the work from Lu Qingci very skillfully, allowing Lu Qingci to make other dishes.

If you don't handle Lu Qingci in just one step, the taste will not change.

Lu Qingci saw that Xiang Ling was indeed very skilled at making bread, so he went to make other dishes.

Fish out some shrimps from the fish tank at the back again, peel the shrimps from the back and marinate them with salt, green onion and ginger water.

Take out the potatoes from the safe above, peel the potatoes, cut them into shreds, and soak them in water.

After soaking for a few minutes, remove the shredded potatoes, drain the water, and then fry them in a pan.

Take out a transparent bowl, beat the eggs and cornstarch into it, stir evenly, take out the shredded potatoes from the oil pan, then wrap the shrimps in the egg liquid cornstarch and put them into the oil pan for frying.

After coating the fried shrimps with a layer of sauce, wrap the potato shreds around the shrimps and continue to put them in the oil pan for frying.

Place the fried golden shrimp balls into a plate and cover with a heat preservation cover.

Then take out the dried tea tree mushrooms, remove the roots, wash them, soak them in cold water, and then cut them into small sections about four centimeters long.

Cut the onion and ginger into thin strips, then cut the onion and garlic into minced pieces.

Cut Jueyun pepper and millet pepper into thin strips, take out the bacon and cut into slices.

Put the bacon into hot water and blanch it for 3 minutes, take it out, take out a clean new pot from the automatic dishwashing cabinet, add water to the boil, add the tea tree mushrooms and blanch it for about 1 minute.

Then place the used pot in the automatic dishwasher and take out a new pot.

Pour in the tea tree mushrooms, stir-fry until the water is dry, and serve.

Pour two spoons of hot oil, Sichuan peppercorns, bay leaves, dried chili peppers, and special sauce into the pot and stir-fry until the red oil turns out.

Then add the green onions, ginger, garlic, and onions just now and stir-fry.

Then pour in the bacon and stir-fry. After frying for a few minutes, add sugar, millet pepper, and Jueyun pepper. Stir-fry evenly and turn off the heat.

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Putting all the prepared dishes on the long table, the two of them sat down.

Lu Qingci looked at the chopsticks in his hand, hesitating whether to hand the chopsticks to Guo Ba, because his hands didn't look like he could pick up the chopsticks.

But if he doesn’t give it to him, will Guoba think that he is being treated differently?

Thinking like this, she heard Xiang Ling on the side telling her not to worry about Guo Ba.

Lu Qingci nodded, then put the chopsticks aside. As soon as he sat down, he saw the Guoba opposite made a questioning sound.

The question was obviously not directed at the chopsticks, because Guo Ba Na Doudou looked at Lu Qingci and then at the food on the table, obviously asking if he could eat it.

"Eat, eat." Lu Qingci smiled.

After Guo Ba got Lu Qingci's permission, he immediately stretched out his claws and grabbed a huge golden shrimp ball. He couldn't wait to take a bite and exhaled with his mouth open due to the burning. It looked a bit funny. Both Lu Qingci and Xiang Ling couldn't help laughing.

Xiang Ling even leaned forward and backward in shame, but she still felt distressed and reached out her hand to fan Guo Ba's mouth.

Guo Ba's beady eyes also turned into teardrops. For some reason, when the two looked at each other's appearance, although they felt more distressed, they also laughed louder.

Seeing the aggrieved Guoba with his mouth open and looking pitiful, Xiangling immediately said: "Hey, don't spit fire!

Just blow it on! "

Guoba ordered it after hearing this.

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Nodding, as if telling Xiang Ling that she would pay more attention.

"Spray fire? Can Guo Ba still breathe fire?" Lu Qingci seemed to have heard something new and strange, and his eyes immediately moved to Guo Ba.

When Guo Ba saw both of them looking at him, he immediately closed his mouth.

Gently chewing the crispy golden shrimp balls in your mouth, now they are not so hot.

"Yes, yes, when I have no way to survive in the wild, I always make the pot spit fire!"

Unexpectedly, in this world, such cute little animals also have different abilities.

But now Lu Qingci looked at Guo Ba as if he were looking at a 'portable, CD-free, automatic fire maker that won't be lost'.

"By the way, Master! How about we make an appointment to have a picnic in the wild when the weather is nice?" Xiang Ling suddenly said excitedly.

"picnic?"

Lu Qingci's mind suddenly recalled his previous picnic experience with Miss Gan Yu.

So Lu Qingci nodded and said with a smile: "It's okay, I'll bring the dried fish, you bring the rice dumplings and we'll go together."

"Okay! Then we can fish and catch wild boars! Hunt birds to eat!"

...Why is the painting style different from what he imagined?

With Ms. Gan Yu, I just took warm photos and watched the sunset, and with Xiang Ling, I just caught wild boars and birds...

But it’s okay. It’s better to say that Lu Qingci also found it quite interesting.

So he said: "In that case, it would be difficult to take the small fish to work. I'm afraid those would scare it."

"That's right." Xiang Ling suddenly lost her temper and said, "The wild boar is so big and the little fish is so small. I would be surprised if I didn't scare him to death when I saw it.

Then we can just go fishing and pick wild fruits!

As for wild boar and bird hunting... let's go together when the little fish grows up! "

If she remembered correctly, kittens grew up very quickly.

It only takes half a year to grow to the same size as a big cat, and Xiaoyugan was malnourished before, but now that the food is so good, maybe it can be bigger.

"it is good."

Lu Qingci nodded, and then made an appointment with Xiang Ling to go out together to pick out things for fishing tomorrow afternoon.

Although fishing is not tomorrow, these things still need to be prepared in advance.

It would be just right to go shopping tomorrow and go fishing the day after tomorrow or the day after tomorrow.

"Then we can grill the fish on the spot." Xiang Ling hasn't left for many days, so much so that her mouth watered just thinking about it.

Originally, the girl wanted to continue exploring everywhere, but this man from Qing Yunzhai successfully stopped her.

It wasn't that Lu Qingci wanted her to stop, but that she actively wanted to stop.

While eating the golden shrimp balls in front of me, I thought happily,

If she has succeeded, she can ask the master to go fishing, and then they can go hunting wild boars and birds together, and then they can go camping in the wild. Maybe... maybe the master will be willing to travel with her before long!

Lu Qingci didn't know that the affectionate apprentice in front of him was thinking about how to 'abduct' him. He just thought that it was because of his extraordinary performance in cooking today that Xiangling was so engrossed in eating.

But looking at the condition of the rice dumplings, you can tell that today’s food is delicious. Although Lu Qingci ate it by himself and felt it was similar to what he eats every day, it was also the first time for the rice dumplings to eat his own food, and he would happily shake his head while eating. Very normal.

All he was thinking about now was whether he would fall into the river if he took the dried fish to the river.

But after thinking about it carefully, Lu Qingci shook his head. Xiao Yugan was very smart, so he probably wouldn't seek death...

Let's try it in the bathtub after it's closed.

'Ula ow wow! '

The sound of the rice cake brought Lu Qingci back to his thoughts. Looking at the rice cake dancing with half a golden shrimp ball in front of him, Lu Qingci asked: "How does it taste?"

Guo Ba's eyes, which had clearly been bent into crescents, suddenly glowed with the light of stars, and he nodded crazily.

"After today, I'm afraid Guo Ba won't want to come to your place every day." Xiang Ling also teased from the side: "I'm afraid it's the kind that I can't even pull away."

After hearing Xiang Ling's words, Guo Ba on the side quickly turned his head and spoke. The expression and the voice seemed to be telling Xiang Ling, 'Am I that kind of person? 'Same.

"But why is Guoba called Guoba?" Lu Qingci suddenly thought of this, and then asked: "Is it similar to the name of dried fish?"

"No, no." Xiang Ling shook her head, and then said: "Because my favorite snack since I was a child is crispy rice, so I named it crispy rice after I met it."

"I see."

"Oh, by the way, I haven't told you about the experience of meeting Guoba, Master?" Xiangling suddenly thought of something, and then said to Lu Qingci: "I remember that I only introduced my name and who was my best friend before. partner.

It seems that I have not said how Guo Ba and I met and how we have been together. "

"Indeed, I never said it." Lu Qingci recalled it, and then said: "I thought you and Guo Ba had known each other since childhood or had been adopted since childhood."

"Not really."

Xiangling smiled mysteriously at Lu Qingci, and then with lightning speed, she took away the last crystal shrimp in the cage and put it into her mouth.

330

I felt aggrieved immediately.

Lu Qingci had no choice but to give Guo Ba two golden shrimp balls to comfort him.

Seeing the actions of one man and one bear, Xiang Ling did not pay attention, but continued to fall into memories and said: "That was a long time ago.

At that time, I was tired and hungry from picking glass bags, so I ran into a cave with a shrine, left the last spicy pork bun in front of the shrine, and fell asleep in a daze.

When I woke up, the rice dumplings were beside me, and the spicy pork buns were gone.

Maybe it was because Guo Ba ate my spicy pork steamed buns and thought it was so delicious that he wanted to follow me. Or maybe he ate my spicy pork steamed buns and agreed to marry me? "

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PS: Good evening, fellow travelers, did you eat anything delicious today?

My fever has subsided today. Although I still feel a little uncomfortable and have a sore throat, it's nothing serious. Don't worry. I probably have a fever because of a cold. No sheep!Don’t call me Jiu Yang (akimbo), call me Healthy and Happy Jiu!

When I went out today, I originally wanted to buy a small cake and canned food, but it was too cold and I forgot about it. I have to remember to buy it tomorrow. Wow.

Please give me votes, please give me blades, please give me rewards~

152-One-piece pleated skirt?traitor!

It's a little impossible to promise her body, but because the food is delicious enough, Lu Qingci still believes it.

Seeing Guo Ba looking happily at him from time to time while eating the food, Lu Qingci knew how greedy Guo Ba was.

However, he was abducted just because he ate a spicy pork steamed bun, and Guo Ba was too easy to be abducted by bad guys.

But the only person in Liyue who cooks better than Xiangling is himself. Thinking about it this way, the cost of kidnapping Guoba is still quite high.

"It's really a wonderful experience." Lu Qingci sighed.

However, she was also glad in her heart that Xiang Ling, who had fallen asleep, met a greedy Guoba instead of a bad person.

After all, even in Liyue where there are many Qianyan troops, there are still people with evil intentions.

A few days ago, when Ms. Shen He came to eat, she accidentally mentioned to herself that when she just came down from the mountain, she met two men in Liyue who asked her for money, but they were driven away by Qian Yanjun and two girls. .

He dared to stop the little girl and rob her in broad daylight. If he met a sleeping little girl in the wilderness, something terrible might happen.

I'm afraid...all the valuable things from Xiangling's body will be taken away, right?

Or just take her things away secretly while she is sleeping and unconscious.