My frequent visitor is actually Liyue Qixing!

finished.

Spread the butter sauce over the crab legs and place in the oven to begin baking.

Then take out some mushrooms and matsutake, cut them into slices, put them in the pot, and fry them with the remaining butter.

After the crabs are out of the pan, put the crabs, fried mushrooms and matsutake mushrooms on a plate, and a portion of butter crab is ready.

When the heat preservation cover was buckled on it, he then focused on the meat.

Take out some apples. When the apples are clean, cut them into crescent shapes and set them aside.

Then take out the beef steak, heat the butter in the pan, put the steak in and start frying.

When it is almost fried, add the crescent-shaped apples and continue to fry them with butter.

Add appropriate seasonings and continue frying for a while, then you can take it out of the pan.

Place the prepared Northland Apple Braised Pork on a plate and add some mint as a decoration.

When the heat preservation cover was fastened on it, he went to the fish tank at the back and fished out some shrimps. Since there were two dishes about shrimps, there were a few more.

169-My face is all black, Mr. Zhongli is drinking?

Take out the mushrooms and radishes from the fresh-keeping cabinet. After processing the two ingredients, cut the mushrooms into slices and then cut the radish into evenly sized pieces.

Take out a piece of meat and cut the meat into slices. Don't cut it into too small pieces. Then take out the onion, dice it and set it aside.

Take out a new pot, put the lean meat in it, add water, green onion slices, ginger slices and cooking wine and blanch it to remove the smell.

Take out a new pot, put the flour in it, stir-fry directly without adding oil when the pot is hot.

Stop frying when the noodles turn yellow.

Place the two used pots in the automatic dishwasher, take out a new pot, and add cooking oil to the new pot.

After the oil is hot, add the mushroom slices and onions and stir-fry until the onions and mushrooms are soft, then add the freshly blanched meat slices.

After stir-frying for a while, add the radish just added, fill the pot with water, and then add the flour that was just fried.

Finally, add a box of cream and stir the pot continuously with a whisk while heating.

Stew until thick and ready to serve.

Take out a large blue bowl inlaid with white jade, pour the cooked vegetable stew in white sauce into it, squeeze some cream on top, and put some mint leaves as decoration, and it's done.

He took out the heat preservation cover and fastened it on it, then turned his attention to the shrimps he had just fished out and put aside for later use.

Take out the potatoes and eggs and boil them in water. Take out a larger potato, peel it and cut it into pieces, then put it in a bowl and steam it until cooked.

Take out the yellow pepper and dice it, dice the onion, separate the freshly boiled bird eggs, egg whites and egg yolks, and then chop the whites into small pieces.

Add peppers, onions, mint and some Lu Qingci's homemade salad dressing to the egg whites and potatoes.

After mixing evenly, add the crushed egg yolks.

In the other portion, add onions, peppers, Lu Qingci's homemade salad dressing and mint, mix well and set aside.

Take out the freshly steamed potatoes, use a fork to crush the potatoes and mix them into mashed potatoes, then add appropriate salt, black pepper and milk to it and stir evenly to make the mashed potatoes more delicate.

Process the shrimps, remove the heads and shells, and put the shrimps into a bowl.

Add some salt and black pepper to marinate, then take out a new pot.

When the pan is hot, add butter. After the butter melts, add the marinated shrimps and fry until both sides are golden brown and lightly floured.

Arrange the freshly fried potato chips on a plate, place a layer of mint leaves at the bottom, and then place a circle of potato chips around the mint leaves.

Put the freshly made mashed potatoes into a piping bag, and pipe a lace-shaped mashed potato in the center of the mint leaves and potato chips.

Then squeeze the freshly mixed mashed potatoes, bell peppers, and onions on top of the potato chips, and finally put the fried shrimps on top.

Finally, put some salad dressing on top and repeat this on each potato chip. The aroma of milk mashed potatoes lingered on the tip of Lu Qingci's nose just after assembling.

Make a few more and eat them with Xiangling later.

Lu Qingci thought like this, and his men sped up their movements, making a few more and placing them on the plates aside.

After finishing the portion for Young Master and Dadalia, they covered it with a thermal cover and set it aside.

After finishing all the other dishes neatly, Lu Qingci finally started making lychee and osmanthus cake.

And when Lu Qingci took out the remaining lychees, he noticed that the two people's eyes were glued to his hand;#,

No, or rather it was not the gazes of two people.

Ever since Lu Qingci took out the lychees and prepared to make lychee and osmanthus cake, he noticed that the eyes of other guests in the restaurant were also glued to his face.

Suddenly the sound of discussion reached Lu Qingci's ears.

"Take it out, Boss Lu has taken out the lychees! Are we going to make lychee dishes?"

"That's good, that's good. Although I didn't have the blessing of tasting lychee cuisine, at least I can feast my eyes today."

"Yesterday, I wanted to come and take a look, but in the end, no one won the prize. It's raining today, so I wanted to come here to eat some food anyway. Hey, I didn't expect that I actually met the person who won the lychee dish."

"Boss Lu, these two are famous for their good luck. Every time there is a special dish, they can win it once or twice. They are lucky!"

379

After hearing everyone's discussion, Mr. Zhongli didn't have any special expression. Instead, Dadalia, who was sitting next to him, smiled sheepishly and whispered to Lu Qingci:

"I didn't expect that the first thing that made me famous in Liyue was not my identity as the executive of the Fools, but the lucky one here at Boss Lu!"

"Mr. Lu's place has a high flow of people, and as they said, we have indeed won the lottery many times, so it is not surprising that we are remembered."

"Young master and Mr. Zhongli are indeed very lucky." Lu Qingci, who was preparing the ingredients for the sweet-scented osmanthus cake, said to the two of them: "I still have guests here, and the lottery started from the first special supply. But I haven’t drawn anything yet.”

"Is this like this?" Dadalia was a little surprised, "I don't know which guest it is. This must be too bad luck."

When saying this, Dadalia also lowered his voice. Although he was strong, it did not mean that he wanted to offend some people.

"I'd better keep the guest's information secret." Lu Qingci said to the man in front of him with a smile.

In fact, it's because there are many guests who are like this. I gave up Qingci's example for a while, and I really don't know who to name. Besides... at this moment, there are several guests in the room who have never been drawn.

If you say it out loud like this, it will definitely attract a wave of hatred.

"Eh? Is that so? Okay." Dadalia shrugged. Although he was a little curious, he didn't necessarily need to know.

He was just a little curious about what a person with such bad luck looked like. Wouldn't his face turn black at the first glance?

Use a food processor to puree the lychees from the Nestlé peel and remove the core. Take out a small pot and put some water in it. Add the soaked agar and stir until the agar is fully melted and invisible, and then it becomes a fine solution that can be sifted. Set aside.

Add the condensed milk to the milk, heat over low heat, and stir quickly while pouring to avoid lumps.

Then add the freshly crushed lychee puree, turn to high heat and bring to a boil.

Then pour the cooked semi-finished product into the mold and put it in the refrigerator.

Lu Qingci took advantage of this time to put the prepared pickled vegetables and other dishes on the plate.

Then chop the remaining shrimp into cubes, chop some chicken breasts, and mix the shrimp paste and chicken mince.

Add a little minced ginger, salt, cooking wine, starch, white pepper, and a few drops of sesame oil to season.

After everything is added in, stir evenly in one direction and put it in the refrigerator for later use.

Add some noodles and tapioca flour, then add a little cooking oil to mix, and then quickly pour in boiling water.

Pour the boiling water into the dough and stir quickly until it becomes fluffy. While it is still hot, knead it into a smooth dough.

Then roll the dough into a long strip, cut it into small pieces, take a small piece, roll it into a ball, flatten it, and roll it into a thin skin. Take the shrimp filling that has just been refrigerated in the refrigerator and use this skin to wrap it into shrimp dumplings.

After the shrimp dumplings are ready, place them in the refrigerator to chill.

At this time, you can take out the sweet-scented osmanthus cake that has just been refrigerated in the refrigerator, unmold the finished lychee-osmanthus cake, place it in a glass cup, and drizzle it with a layer of sweet-scented osmanthus molasses.

Then put the insulation cover on.

Then take out the shrimp dumplings just placed in the fresh-keeping cabinet and steam them over high heat.

Put all the prepared food on the tray, put it on the long table, and mixed two cups of mint latte and placed them in front of the two of them.

"You two, your meal is ready."

As Lu Qingci finished speaking, countless eyes fell on the long table.

To be precise, it landed on the plate of lychee and osmanthus cake on the long table.

The milky white jelly-like diamond-shaped lychee cake is topped with osmanthus sugar sauce with osmanthus petals, just like another form of almond tofu, but from such a distance, you can still smell the aroma of lychees and osmanthus.

"Is this square, diamond-shaped cake the same lychee-osmanthus cake made from the round lychees just now?" Ying'er on the side couldn't help but ask, "The surface looks very tender and smooth, and it's drizzled on it." Osmanthus sugar sauce, the taste must be sweet and delicious."

"This lychee and osmanthus cake looks delicious." He had just finished finishing the large portion of spicy Xiangling, and now he also turned his attention.

She hasn't decided what to cook with her share of lychees, but she doesn't plan to make desserts because Xiangling thinks it's too unchallenging to make fruit desserts.

She wanted to do something special, preferably something that would shock her master.

With everyone's envious gazes on them, Dadalia and Zhongli began to taste the lychee and osmanthus cake in front of them.

Originally, the two of them planned to eat the dessert after dinner, but with such a plate placed in front of the two of them, tempting them all the time, it was really unbearable to waver.

Dalia asked Lu Qingci for a fork, which made it easier to eat the lychee and osmanthus cake. It was a bit difficult for him to pick up the food with chopsticks, let alone such a soft and smooth dessert.

By inserting a fork into it, food can be brought to your mouth easily.

Seeing the satisfied expressions of Zhongli and Dadalia after eating the lychee and osmanthus cake, everyone prayed in their hearts that the remaining portion of the lychee and osmanthus cake would not be taken away.

They have to come back tomorrow to try again.

After all, this sweet smell is really

380

It's irresistible, not to mention that tomorrow Boss Gu will most likely serve the spicy spicy food that smells spicy.

After eating that spicy food, you can also have a bite of sweet lychee and osmanthus cake. What a beautiful thing it is!

Dadalia also heard everyone's whispers, and asked in a low voice: "Boss Lu, what is this spicy food?"

"It's a... delicious and fast food. It tastes spicy and has a variety of varieties." Lu Qingci explained to the two of them:

“Originally, I didn’t want to make a new one, I just made one and planned to eat it myself.

But I didn't expect that so many customers would urge me to buy new ones after smelling the smell. "

"That's it." Dadalia nodded in understanding.

"Convenient and fast food will not delay the delicious reputation of Mr. Lu's cuisine."

In Mr. Zhongli's eyes, although Lu Qingci cooks faster than others, since even Lu Qingci said it was convenient and fast, the time to cook this kind of food must be very short.

Will the food that comes out in such a short time be really delicious?

"Although the production time is very fast, the time to prepare the ingredients in advance is not fast." Lu Qingci pointed to the fish tank behind and said: "I don't plan to use those inferior ingredients, but to make the freshest ingredients myself. .

I will use the freshest crab meat to make crab meatballs, and will not buy half-finished products.

Not just the crab meatballs, I will make the best and freshest ingredients for all the ingredients.

The prerequisites for making this kind of spicy mixture are very complicated, but the production time is relatively short. "

"I see, I was too abrupt." Zhongli quickly said to Lu Qingci with a hint of apology, "I didn't ask clearly about the situation, so I made assumptions."

"It doesn't matter." Lu Qingci quickly waved his hand and said: "Normal people will indeed think of fast food that tastes very ordinary when they hear "convenient and fast".

Even I would think that way.

But I'm not going to go in that direction.

There will most likely be new ones tomorrow. If you two are free, you can come and taste them. "

"Of course I will come." Zhongli nodded and said, "I will come even if it is for another lychee dish."

"If there are no lychee dishes tomorrow, let's smoke some lychee wine and try it."

Dadalia is very optimistic. After all, she has tasted this lychee and osmanthus cake today and feels that there are fewer regrets in her life.

The lychee and osmanthus cakes are so delicious, and the wine made from lychees must also be delicious.