My frequent visitor is actually Liyue Qixing!

“It’s not a bad idea to try some wine.”

Seeing Zhongli say this, Lu Qingci immediately smiled and said welcome.

Mr. Zhongli only liked drinking tea before. He started to drink other drinks after coming to his place for a while to eat. It seemed that he had never heard of Mr. Zhongli drinking before.

Although it’s possible that you used to drink too?

Seeing that the two of them had already begun to taste the delicious food in front of them, Lu Qingci did not continue to disturb them, but continued to make other personal dishes.

Soon the peak period of more than an hour passed, and all the guests in the room left, including Dadalia and Zhongli.

Looking at Xiang Ling sitting at the long table, Lu Qingci asked: "Are you still hungry?"

Upon hearing this, Xiangling immediately shook her head, rubbing her belly and shouting: "I'm not hungry, I'm still very full now!"

"Well, I won't cook anything for you to eat." Lu Qingci said, "Then you can go back after a while.

It was already getting late, and besides, it had just stopped raining outside and the road was still very slippery. "

170-Rosalyn’s choice, lychee glass and fruit

"Eh? No, let me stay for a while."

When Xiangling heard that Lu Qingci wanted to drive her away, she immediately started cheating.

And Lu Qingci did not continue to urge. After all, the time was much earlier than usual. It didn't matter even if Xiangling stayed a little longer.

So I took out the fresh shrimp crispy potato cups and shrimp dumplings I had just made and sat down at my seat to eat them.

Seeing that Lu Qingci was eating well, Xiangling wanted to take a bite, but because she was so full, she felt a little pain in her stomach just by moving.

It's not the kind that makes you feel upset, but the kind that makes your stomach feel bloated.

Because she was too stretched, she had no choice but to close her mouth obediently, then sit on a high stool nearby and look at Lu Qingci with her chin in her hands.

"Why isn't Guo Ba with you?" Lu Qingci suddenly thought of Guo Ba and asked Xiang Ling.

"Guo Ba seemed to have something to do, so he didn't come with me. Otherwise, if he knew I was coming to your place, he would definitely come with me." Xiang Ling said.

But it's a good thing that the crispy rice didn't come with me today, otherwise I might not be able to eat the spicy mixture.

The next time the crispy rice comes, the chef will prepare a new spicy mix.

When the time comes, we can also taste the crispy rice together, but thinking about it this way, Xiang Ling felt that her master would be at a loss.

After all, in addition to taking care of his own food, when Guo Ba comes over occasionally, he also has to take care of Guo Ba's food.

Although their master didn't complain at all, Guoba and Xiangling still felt a little embarrassed.

I have no choice but to continue working hard to do some things for my master, although the things I can do for my master...are indeed a drop in the bucket.

most

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My master likes to do everything by himself, so Guo Ba and I can't completely get involved.

I can only see what can be done and do it directly.

Lu Qingci nodded, then placed the finished tableware in front of him in the automatic dishwashing cabinet, looked at the time, and then said to the girl in front of him: "It's getting late."

"Okay, okay! I have already thought about what to cook with lychees. Master, just wait until tomorrow!"

Xiang Ling tidied away in the restaurant for a while, chatted with Lu Qingci for a few more words, and then reluctantly left.

After Xiang Ling left, the guests in the room gradually left, and the last two tables of drinking guests also left drunkenly.

Lu Qingci put their used tableware into the automatic dishwashing cabinet, and then heated up a kitten meal.

I had just heated up the kitty rice and was about to walk upstairs when I saw someone pushing the door open.

The steady and regular sound of high heels sounded. Lu Qingci looked up and saw a tall woman slowly walking in.

She is still dressed as she was last time, with a mask still covering half of her eyes on her delicate face. Her elegant silver-white hair is spread over her shoulders. Her lavender eyes exposed outside the mask contain a hint of smile. Clear words on the road.

"Miss Rosalin? Long time no see." Lu Qingci saw that the other party only smiled but did not speak, so he took the initiative to say hello, "I just heated up the kitten's meal, can you wait for me for a few minutes?

It only takes three or four minutes. "

When Rosalin saw what Lu Qingci said, she turned around and closed the door, then said, "Of course it's okay. I have nothing to do tonight and I'm not in a hurry. Just take your time."

Lu Qingci saw that the other party did not seem to be in a hurry, so he smiled and nodded, then turned around and walked upstairs quickly.

After pouring the kitten rice into the kitten bowl, Xiao Yugan seemed to notice that Lu Qingci was a little anxious, so he didn't hesitate as usual, but started to eat while Lu Qingci was in a good mood.

He squatted down and stayed with Xiao Yugan again. After about a minute or two, Lu Qingci softly comforted Xiao Yugan for a few words, then turned around, closed the bedroom door, and returned downstairs.

When she returned downstairs, she saw Rosalin already sitting at the bed table, her eyes seemed to be wandering on the sign in front of her.

Looking at Rosa's appearance inside, Lu Qingci could guess that the other party didn't come because she learned about the special dishes, but only learned about the special dishes after she arrived.

"Do you want to try it out once?"

Lu Qingci's voice came from behind Rosalin, Rosalin turned her head to look at Lu Qingci's face, and then said with a smile: "What is this lychee?

It seems like something unheard and unseen. "

Lu Qingci was a little surprised by Rosalin's good attitude, which was much gentler than the last time.

But this is normal. After all, at the end of the last chat, Rosalin had softened her attitude towards her, probably because she had taken off some of her disguises.

As the executive officer of the Fools, it would indeed be inconvenient if he was too gentle on weekdays.

;?But that guy in Dardalia seems to smile a lot, even if he turns against him very quickly.

For example, when you suddenly have to duel with yourself over cooking or arm-wrestling, you will feel like a stranger to Lu Qingci.

"Wait a minute, I'll show it to you." Lu Qingci said, then walked into the open kitchen, took out a lychee from the crisper and placed it on the bed table, and said to the woman in front of him: "This is lychee."

"It's really a variety I've never seen before." Rosalin took the shelled lychee in her hand, inspected it for a while, and quickly returned it to Lu Qingci, "I saw it said you have to order first before you can draw the prize. Bar?

Just like last time, you serve me four dishes and about one drink. "

Lu Qingci nodded. After the free matching last time, Lu Qingci became much more comfortable this time.

Then he said to the woman in front of him: "Okay, you can try the lottery now."

When Rosalin saw what Lu Qingci wrote down on the bill, she knew that the other party was cooking for her.

He stood up and walked towards the lottery box. The moment he put his hand into the lottery box, he couldn't sense anything inside.

He can't even feel the strength of his own hands.

It seems to be caused by some special material of this box.

There was no sign of energy. Rosalin's hand stirred the cards inside, and then took out one that she thought was pretty good.

All I saw was a green-blue card with a pattern of a lamb's head printed on it.

Rosalin was a little confused. There was no words written on it. How could she know whether she had won or not?

So he handed the card in his hand to Lu Qingci and asked, "Does this mean you won or didn't win?"

Lu Qingzeng turned the card over and smiled when he saw the lamb's head on it, then pointed to the lamb's head pattern on the card and said: "The pattern with this lamb's head on it means winning.

Congratulations to Miss Rosalin for getting the opportunity to purchase lychee cuisine. "

"So, it's not represented by words, but by this pattern?" Rosalin stretched out her finger to touch the lamb's head on the card, and then asked: "Is this the logo of your restaurant? ?

I saw that there seems to be this pattern on the sign outside.

But what’s strange to me is that your restaurant is not based on sheep

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Cuisine for the main...”

"It's some kind of trademark." Lu Qingci thought of Miss Gan Yu's face, then smiled and said to the woman in front of him: "It's a very cute logo, isn't it?"

"That's true..."

Rosalin looked at the man in front of her and a smile suddenly appeared, and she didn't know why. She probably thought of something happy, right?

But seeing that the man in front of her didn't seem to want to talk to her, Rosalin did not continue to ask, but said to Lu Qingci:

"Can I choose my own method? In addition to the above, are there any other methods?"

"Yes, there is, but this method will be more delicious." Lu Qingci said, "Of course, if Miss Rosalin has a better method, that's fine."

“Would this recipe be more delicious?”

"Yes, these are the cooking methods I have tried myself."

After hearing what Lu Qingci said, Rosalin stopped worrying about other ways to eat it. Instead, she focused her eyes on it, as if thinking about which one would be better.

"What is this lychee fruit?"

"It's a way to make wagashi. If Miss Rosalin chooses this, you won't be given desserts in the accompanying dishes."

"Then let's take this." Rosalin nodded, and then said to Lu Qingci: "Since there are desserts, the drinks shouldn't be too sweet."

"it is good."

Lu Qingci only hesitated for a moment before thinking about what dish to pair with the woman in front of him.

Tianshu pork, radish and vegetable soup, stir-fried shrimps, jade assorted bags, and lychee glazed fruit for dessert.

The combination of meat, vegetables, seafood, soup, and desserts ranges from strong to light, so that the taste is not easy to repeat.

After deciding on the dish, we started to prepare it.

Take out a pot and heat it up without adding any oil. Rub the inside of the pork belly skin in the pot until the skin is slightly golden and that's it.

Then add water, scallions, ginger slices and cooking wine to the pot, blanch the meat in cold water and cook the meat.

While the meat is cooking, take out a new pot, add rock sugar in it, stir-fry the sugar until it turns a good color, add hot water and set aside.

Take out the blanched pork belly, rinse and soak in cold water, then take it out and wipe dry.

Then use a knife to trim the pork belly into a square shape and tie it with a rope.

Then take out a new pot, add onions, ginger, Sichuan peppercorns, dried chili peppers and Lu Qingci's special stew ingredients, and finally pour the sugar color into it.

While Tianshu meat was stewing, Lu Qingci turned his attention to other dishes.

First prepare the ingredients, garlic, sugar, aniseed, green onions, tomatoes, and radishes.

Peel and cut the radish into cubes, and dice the tomatoes.

Then heat the oil in a pan, add onions, garlic and aniseed and stir-fry until fragrant, then add diced tomatoes and stir-fry until mashed.

After the tomatoes are fried, add the radish cubes and stir-fry evenly, then add water to cover the ingredients.

After the fire came to a boil, cover the pot and start simmering. Taking advantage of this time, Lu Qingci went to the back to open the curtain and fish out some shrimps.

Peel and remove the heads of the shrimps, then take out some peas and soak them in water.

Take out the starch and add the starch, green onion, shredded ginger and shredded shrimp into the shrimps and mix well, then add some salt to marinate.

Heat the oil, put the peas into the scenic spot, and stir-fry continuously. When the stir-fry is almost done, add the shrimp and stir-fry continuously. Add some chicken essence and then add less water starch to thicken it, and it is done.

Open the lid and stir the vegetable soup, then close the lid again.

Then take out some cabbage, wash the cabbage with water and blanch it. After blanching, put it in cold water.

Cut some minced meat, ham, and ginger, then break in the bird eggs, add light soy sauce and soaked fresh lotus seeds, and stir evenly.

Wrap the stuffing into the cabbage and tie it with leeks. Repeat this to wrap all the jade assorted bags.

Then put it into a steamer to steam it. Take the steamed Feiyu Shijindai out of the pot and put it on a plate. Pour some stock on it and then cut some spicy millet for decoration.

Then pour the prepared radish and vegetable soup into a large bowl, then put the stewed Tianshu meat into a deep plate, blanch some vegetables under the Tianshu meat, then put the Tianshu meat on top, and pour Serve the soup.

Because Rosalin said she didn't want to drink anything sweet, Lu Qingci made a mint latte with a lower sugar content.

Cover all these foods with a thermal cover, and then only the last dish is left, lychee glaze fruit.

Although Lu Qingci had eaten such food before, this was indeed his first time making it by himself. He had never ordered wagashi in the store before.

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PS: Good evening, fellow travelers, did you eat anything delicious today?

Today, I ate stewed goose. Although I don’t like it very much~ I still prefer braised pork ribs and pig trotters in an iron pot!