My frequent visitor is actually Liyue Qixing!

Seeing this, Xiang Ling on the side quickly shouted to Grandma Ping's back: "The food for table No. [-] is ready."

Take out the eggs and milk from the fresh cabinet, break the eggs and milk into a large bowl, add a little salt and mix well.

Take out a small long pan that specializes in making egg yaki, heat it up a little, add a thin layer of oil, then pour in about a quarter of the egg liquid and spread it out.

Then wait for the egg liquid to solidify, roll it up and move it to the edge of the pot, continue to pour the egg liquid, and repeat the above process.

After rolling them all, fry them and cut them into pieces. The knife cuts through the golden and very tender bird's egg, and the light aroma of heat immediately spreads into Lu Qingci's nostrils.

Place the cut pieces of egg-yaki on a plate and cover it with a heat-insulating cover.

Take out the onions and colored peppers from the fresh-keeping cabinet above and dice them for later use. Take out the fat beef, blanch it and take it out.

Take out a new pot, put the used pot in the automatic dishwasher, then add the onions to the pot and stir-fry until fragrant, then add the beef.

Add Lu Qingci's homemade barbecue sauce, continue to stir-fry and then add the colored peppers.

Because the cheese from before was gone, Lu Qingci bought some cheese.

Although the cheese in this world is not very stringy, it is still very fragrant and goes well with barbecue rolls.

Then take out another pan, put the dough into it, fry over low heat until both sides are golden brown, then spread it flat on the cutting board, then pour the freshly made cheese and bell pepper barbecue into it, and turn it into a suitable cylinder. It's done.

Go to the curtain at the back, lift it open, and fish out a larger crab from the fish tank.

Take out a new pot, pour light cream into it, and then stir continuously with a mixer until the cream becomes thick, then continue beating until the water and oil are separated.

Prepare ice water and wash the butter in the ice water.

Then drain the butter, wrap it into shape, refrigerate it, and then process the crab.

Cut off the legs of the crab and lift off the shell.

Cut the crab legs with scissors to expose the crab meat inside.

Then put the crabs on a large plate, take out some garlic and mince it.

Take out a new pot and add a piece of butter to it. After the oil is completely melted, add the minced garlic.

Then add some garlic powder, salt, chopped parsley, and cooking wine, and stir continuously with a spatula.

Then spread the prepared garlic sauce on the crabs, then put them in the oven for baking.

Fry two slices of matsutake mushrooms in the same pan you just used to make the garlic sauce and serve as a side dish.

Put the prepared butter crab on the plate, then put the fried matsutake mushrooms in, and it's done.

I mixed two more cups of sunset berry juice and one cup of Gogo juice, and it was done.

-------------------------------------------

The one-hour peak period passed quickly, but today there is still a steady stream of takeaways, most of which order spicy hotpot and spicy mix.

The two people who finally took a break were also thinking about what to eat.

Because it hadn't been too long since Lu Qingci had eaten something last time, he was only slightly hungry.

However, Xiangling looked very hungry, constantly hesitating about what to eat.

"By the way, Master, my dad also likes Malatang very much! He also ate the remaining half of the bowl I had before." Xiangling suddenly faced Lu Qingci

408

Said:

"Although it doesn't look as touching as when I eat my Starry Sky Pie,

But it must be very delicious, so my dad must have a happy expression. "

"That's good." Lu Qingci had already imagined what Master Mao would feel like eating the spicy hotpot he made after eating the Starry Sky Pie.

"So what do you want to eat today?" Lu Qingci asked.

"I'm so hungry today. I feel like I can eat a lot." Xiang Ling focused her eyes on the sign above and seemed to be considering it seriously.

"I want to eat spicy pork wowotou, and other meats too!"

"Okay, let's make spicy pork buns and two other dishes." Lu Qingci nodded and said.

"No need to use it, you won't be able to finish it." Xiang Ling shook her head quickly. Although she wanted to eat a little of everything, she didn't want to waste it.

"It doesn't matter, just make less for each serving." Lu Qingci raised his hand, touched the girl's head, and then said: "One meat roll stuffed with matsutake mushrooms and one dry-pot bacon with tea tree mushrooms?"

"Okay! I want another glass of sunset berry juice!" Xiang Ling said happily.

"By the way, there is a sparkling water machine in the store. Do you want to try Sunset Berry Sparkling Water?"

"Sparkling water machine? I want to try it!"

When Xiangling learned that there was something new, she was very excited and lay on the long table watching Lu Qingci operate it.

When Lu Qingci unscrewed the lid and the bubbles inside exploded, Xiangling exclaimed like a child.

"This is so amazing! Although there are such things, they are all opaque! You are so transparent that you can see what's going on inside! It's so amazing! It's like fireworks,

boom! ~ burst out so many bubbles at once! "

"Like a child." Lu Qingci smiled helplessly.

Unexpectedly, the girl in front of her suddenly stood up straight, then put her hand on her chest and picked up her accent.

"In terms of common sense, I am indeed still a child now!"

"Learn from Mr. Zhongli, right? I'll tell him next time he comes."

"No, no! Master, you can't snitch!" Xiang Ling said in a panic, although she still dared to learn her accent and tone of voice.

But when confronted face to face, Xiang Ling still felt guilty. After all, it is a bad behavior to imitate others.

"Then please beg me? Let's see if I can be soft-hearted." Lu Qingci said with a smile, teasing the girl in front of him.

"Eh?" Xiang Ling thought for a moment in her mind, and then quickly put on a pitiful look and said to Lu Qingci: "Master, master, please, please, please help. Xiangling!"

For a moment, Lu Qingci felt that the other party was a little strange, but he also felt that by not telling the matter, he was helping her, so Xiangling was right to say that he was helping her.

Then he said to Xiang Ling, "Okay, I'll just keep it secret."

Seeing Lu Qingci immediately promise not to tell anyone, Xiangling put her hands on her hips and asked, "Master, did you have no intention of telling this matter?

Let me beg you, frame me! "

"Really? No." Lu Qingci reached out and ruffled Xiangling's hair, then walked into the open kitchen to prepare food for the two of them in the evening.

"Yes, yes!" Xiang Ling said angrily, but when she saw that Lu Qingci ignored her completely, she became angrier, lying on the long table and crossing over the long table, poking Lu Qingci's waist with her fingers.

However, what Xiang Ling didn't expect was that Lu Qingci only took one step forward and Xiang Ling was out of reach.

So Xiangling continued to sit on the high stool angrily, looking at Lu Qingci's busy figure angrily.

"Bad Master, Bad Master, Bad Master!"

Xiangling's childish behavior succeeded in amusing Lu Qingci. Lu Qingci smiled and said to the girl in front of him: "I asked you to beg me, how come you have opened up your Rendu second line?

He even spoke childishly. "

"Hmph, when I think about begging for help and acting like a baby, I think of a little lolita I met in Mondstadt before, so I unconsciously imitated her tone."

181-I don’t have a few more years to live. I’ll be the first to eat it.

"Mond, has Xiangling been to Mond many times?"

"Of course! I've been there many times and made many friends in Mondstadt!" Xiangling raised her little face very proudly and said to Lu Qingci:

"Master, are you interested? How about we go to Mondstadt later and have a look?"

"Indeed, I am somewhat interested." Lu Qingci nodded. He had indeed wanted to visit several countries before.

But whenever he talks about this with his customers, some customers will try their best to stop him.

'I'm used to eating Qing Yunzhai's food every day. I won't be used to it if I don't have Qing Yunzhai's food! '

'It's a pity that I can only eat it once a day. What should I do if I can't eat it for a long time? '

'We wouldn't be able to survive without Boss Lu's cooking!Now I feel like eating food from other places is boring! '

'Boss Lu, look at my age, I don't have a few more years to live, so just let me eat more satisfying meals in the last few years. '

Coercion, inducement, moral kidnapping, and playing emotional cards were all used at once, so much so that Lu Qingci did not dare to mention herself easily.

409

I have to leave and close the store temporarily.

"Mondstadt is a free city-state, it's very interesting." Xiangling said to Lu Qingci: "The people there are also very friendly, oh, by the way,

The members of the Adventurer Association there are also very enthusiastic. I also met an honorary knight of Mondstadt before. She and her partners also caught wild boars, found frozen meat, and participated in cooking competitions with me! "

"I didn't expect that no matter which country a member of the Adventurers Association is, they have such a wide range of interests." Lu Qingci said thoughtfully.

Ying and Paimon often escort caravans, convoys, etc. In short, it feels like there is nothing that members of their Adventurers Association cannot do.

"Yes, after all, in addition to training yourself, the income is also pretty good." Xiang Ling stretched and said:

"If you only take a few days off for a whole month and work hard the rest of the time, you will earn more money than those who work as coolies to move goods.

But if you don’t take a break for a whole month, and you get decent remuneration, you will most likely get the same remuneration as a roadside vendor, or even more!

But this is only the standard for the more capable members of the Adventurers Association. "

"I see." Lu Qingci nodded and said, "I heard before that if some clients have bad personalities, they are likely to fail."

"Yes, this kind of situation also exists." When Xiang Ling thought of that type of person, the expression on her face became a little helpless, and she said to Lu Qingci:

"The existence of that kind of person is really unavoidable, but sometimes you don't know who posted it before you accept the commission.

Even if you know sometimes, you don't know if the other person is a very mean client.

Even if you are a very capable person, if you meet such a customer once or twice a month, your whole month's work will be in vain.

Some clients have not agreed in advance, but if an unexpected situation occurs, members of the Adventurers Association will help pay the compensation.

Some not only have to help with more tasks, but they even have to pay for it.

The mora earned in a month will soon be paid out. "

"From this point of view, the risks of the Adventurers Association are quite high." Lu Qingci naturally brought in the two girls, one yellow and one white. No wonder they sometimes slept in the open, and sometimes had extra money to buy more. delicious.

He did not continue chatting with Xiang Ling, but planned to cook first, otherwise it would be too late and Xiang Ling would have another reason not to go back.

Take out a transparent container, add some corn flour and glutinous rice flour into it, and stir thoroughly. When the two flours are mixed, add boiling water and stir continuously.

Repeat until the flour becomes fluffy, then knead it into a dough with your hands, let it rest for a while, and then knead it repeatedly to form a smooth dough.

Use your hands to roll the dough into a cylinder, then cut it into evenly sized pieces with a knife.

Knead the cut pieces into round shapes, and then shape the dough into small bowls and steamed bun shapes.

Place the kneaded steamed buns into a steamer and steam over high heat.

Take out the Jueyun pepper from the fresh-keeping cabinet above and cut it into small strips. Then take out the cabbage, clean it and cut it into thin strips.

Take out a pot, heat it up, add oil, add minced garlic, stir-fry until fragrant, then add some minced beef, stir-fry until it changes color.

Then add dark soy sauce, light soy sauce cooking wine, and continue stir-frying.

Add the freshly chopped Jueyun peppers and cabbage, continue to stir-fry and then stop the heat.

Because the original Wowotou had a claw pattern on it, but Lu Qingci did not have a claw seal here, so he continued to use a lamb head seal.

Each steamed bun is stamped with a lamb seal, then the fried stuffing is placed in the middle, and then the steamed buns are arranged in a circle to complete.

Take out the dried tea tree mushrooms and remove the roots, clean them and soak them in cold water.

Cut the soaked dried tea tree mushrooms into small pieces.

Cut the ginger and onion into thin strips, then slice the green onion and mince the garlic.

Cut the millet pepper and Jueyun pepper into thin strips.

Blanch the bacon you just took out of the fresh-keeping cabinet. After blanching, drain and set aside.

Take out a new pot and add water. After the water is hot, pour the mushrooms into the boiling water. After the water boils, blanch for 1 minute and then take it out to control the water.

Then put the pot you just used in the automatic dishwasher and take out a new pot.