My frequent visitor is actually Liyue Qixing!

After heating, without adding oil, directly add the tea tree mushrooms and stir-fry until there is no moisture.

After taking out the tea tree mushrooms, add oil to the pot and heat it up. Add Sichuan peppercorns, bay leaves, dried chili peppers, and Lu Qingci's homemade sauce to stir-fry until red oil appears.

Then add the newly prepared green onion slices, ginger shreds, onions, shreds, and minced garlic and stir-fry.

After frying until the aroma comes out, add the freshly blanched bacon and stir-fry. Stir-fry some of the fat from the bacon into the pot, so that you won't feel greasy at all when eating the bacon.

Then add the tea tree mushrooms and continue to stir-fry for a few minutes. Just before serving, add sugar, millet pepper and Jueyun pepper, stir-fry evenly and turn off the heat.

Pour the freshly made dry pot bacon and tea tree mushrooms onto the plate.

Today, Lu Qingci planned to make a different method of making meat rolls stuffed with matsutake mushrooms. Naturally, her neighbor readily agreed. She was happy to taste her master's new dish.

Take out the matsutake mushrooms from the fresh-keeping cabinet above, rinse off the soil with water, cut them into shreds, and then wrap them in meat rolls.

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Take out the bamboo shoots, peel them, shred them and blanch them in hot water.

Put the blanched bamboo shoots aside, take out some spicy millet, Jueyun pepper and chopped chili sauce, put them in the pot and stir-fry them. After stir-frying evenly, add the fresh bamboo shoots in and continue to stir-fry them evenly.

Then put the evenly stirred bamboo shoots into a pot and cook slowly at low temperature. After cooking, put the cooked bamboo shoots into a wall breaking machine and beat into a sweet bamboo shoot spicy sauce.

Take out the freshly rolled beef rolls with matsutake mushrooms and put them into the pan over low heat and fry slowly. After the butter is released, the matsutake mushrooms inside are just in a half-cooked state.

The unique aroma of matsutake mushrooms and the rich aroma of beef roll are mixed together.

Then when all the matsutake beef rolls are in a semi-cooked state, take out the sweet bamboo shoot chili sauce just now and pour it in.

Coat each matsutake stuffed meat with sweet bamboo shoots and spicy sauce, and it's done.

"It smells so good, Master!"

Originally, she was just staring at the other prepared dishes, but when Lu Qingci prepared the sweet bamboo shoots and spicy sauce and put the meat rolls stuffed with matsutake mushrooms into the frying pan, the girl's eyes were attracted.

The jar with red chili sauce that Lu Qingci took out was something Xiangling had never seen before. Just like other seasonings, it was probably the master's exclusive secret recipe.

But it smells really good. It’s different from ordinary peppers, and it doesn’t look like Jueyun pepper either.

There are also meat rolls stuffed with matsutake mushrooms. The original method is to roll the meat filling with matsutake mushrooms. It tastes very delicious that way. It is the original method.

Xiangling also didn't think of using fat beef rolls to roll matsutake mushrooms, and actually let her master's creativity take the lead.

But what exactly is this sauce?

Xiangling smelled the food in the pot and began to drool uncontrollably.

He raised his hand and wiped the saliva from his mouth with his fingers. He was extremely restrained, but still looked at his master with starry eyes.

"Master, master, give me a bite quickly!"

"Okay, here we come."

Seeing Xiang Ling's unsatisfactory look, Lu Qingci had no choice but to speed up his movements.

When all the prepared food was poured into the plates, they were arranged and then placed on the long table.

He prepared two more cups of Sunset Berry Sparkling Water. When Lu Qingci placed the two glasses of sparkling water on the long table, he saw Xiang Ling already holding her chopsticks and looking at it.

"Eat first when you're hungry. We don't have to behave so much when it's just the two of us."

"That's not okay." Xiang Ling, who was drooling just now, immediately said very seriously: "I want to respect my teacher!"

"Okay, our Xiangling respects teachers the most." Lu Qingci pulled out his chair, sat in front of Xiangling and said to the girl in front of him: "Eat quickly, let's eat together."

As Lu Qingci finished speaking, Xiangling finally stretched out her chopsticks and was the first to pick up the meat roll stuffed with pine mushrooms.

The meat rolls stuffed with matsutake mushrooms covered in soup dripped with soup, but Xiangling still quickly added it to his plate with quick eyes and hands.

I opened my mouth and took a bite. I thought it would be very spicy, but I didn't expect it to be spicy and have a sour taste.

It's probably the effect of the bottle of sauce that my master brought out, but the taste is really delicious. It's not unbearably spicy, but it still stimulates the taste buds and makes people's appetite reach its peak. .

The fat beef on the outside was fried very successfully, not old at all, but very tender.

As soon as you bite into it, the delicious taste of matsutake inside comes to your lips and teeth. It is different from ordinary matsutake-stuffed meat rolls, because the outer layer of matsutake mushrooms in ordinary matsutake-stuffed meat rolls will be slightly burnt.

But the matsutake here is very tender, as if it is just ripe, and it feels like it is only half a step away from being cooked. It will make people think that they have eaten something that is not cooked yet.

But Xiangling knew that the outer layer of fat beef was almost cooked, and his master had been stuffed for a while, so it was naturally cooked.

While eating, he kept sighing at the perfect combination of the sauce and the matsutake-stuffed meat rolls. In order to be able to eat this dish again in the future, Xiangling did his best to flatter him.

From Lu Qingci's presentation to the taste of the sauce, the tenderness of the beef, the freshness of the matsutake mushrooms, and Lu Qingci's control of the heat, he praised everything.

Even if Lu Qingci knew that the other party was telling the truth and that the other party was indeed a bit flattering, when the chef heard such similar words, he would still be happy from the bottom of his heart.

Many people who cook are not tired of cooking, but they are very tired of other people eating their own food without giving any good comments and not understanding the hard work of the cook.

Of course, this kind of emotion only belongs to friends and family. If it is a customer, Lu Qingci will not expect the customers to have good comments about his cooking, because those are useless.

I've received money from customers myself, and some emotional value from friends and family.

For example, Xiang Ling in front of her not only looked forward to her cooking, but also kept praising her. In the end, she ate a lot of each dish and was still unsatisfied, which provided Lu Qingci with great emotional value.

"If you like it, I'll do it for you again tomorrow."

"I want it the day after tomorrow! Master, master!"

"No, if you eat the same food more than twice in a row, you will get tired of it."

"I won't, I won't! I can't

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It lasts for a year! "

Looking at Xiangling's flattering look in front of her, she successfully made Lu Qingci laugh.

He picked up the radish next to him and hit it on the head, saying:

"I'll eat something else the day after tomorrow. You can't really just eat the same thing every day. If you like it, I'll make it for you in a few days."

Upon hearing this, Xiangling nodded happily, picked up a meat roll stuffed with pine mushrooms and took a bite.

Because the one Lu Qingci made was so big that it really couldn’t fit in one mouthful.

If you really force the whole thing into your mouth, there will be no room for chewing in the mouth.

"Master, did you just come up with this dish? Has anyone else tasted it besides me?" Xiang Ling suddenly asked.

Because she still remembered a rumor that was spreading in her mind. ."

'Lu Qingci traveled closely with a woman wearing a bamboo hat and veil'

And after a few insinuations, my master had no intention of revealing anything, so I was very curious.

"Not yet." Lu Qingci replied truthfully: "I did think of it just now when I was busy."

But not necessarily in the future.

"But that won't be the case in the future, right." Xiang Ling pouted, and then said to Lu Qingci: "Humph, I knew you would definitely cook it for other people, Master.

But since I was the first to eat it, I didn’t care! "

new year reward

Good evening fellow travelers, and I wish you all a Happy New Year in advance!I wish all travelers good luck in the sea, good luck in the sea, good luck in the walnuts, and good luck in the night!Get them all out!I also wish all travelers not to gain weight no matter how much they eat during the Chinese New Year~

Because I just opened the backend and found more than [-] posts asking me to offer rewards!So I'm here now!

There are also travelers who want me to offer a huge reward, but I’m not afraid of it!

There are [-] words per day, and there will be a reward for any extra words!

Recommended votes: 2000 plus 53861 words (now [-])

Monthly pass: 400 plus 6133 (currently [-])

Blade: 100 plus two thousand (now 2538)

Reward: 10000 plus 69.52 (currently [-])

Eight additional chapters of Silver Treasure Chest (one chapter with [-] words)

Golden Treasure Chest 25 additional chapters (one chapter with [-] words)

Open for ten days, until the 29th, with a huge reward!

Come on, traveler!

" alt='Qiqi-backed Mandrill Bird'>

182-Rosalyn’s surprise and appreciation

After having dinner at Xiangling, we left. I originally wanted to stay for a while, but because the meat rolls stuffed with pine mushrooms tasted so good, I couldn’t sit still without paying attention, so I had to take a walk to eat. go back.

After Xiangling left, Lu Qingci also put all the used tableware into the automatic dishwashing cabinet, and then thought for a moment, the dried fish should not be hungry now.

After all, it had not been long since the meal was finished, but I was afraid that Xiao Yugan would be very hungry when it was about to close.

So I took two pieces of chicken breast jerky and a piece of fish jerky. These were not the small fish I caught before, but the dried fish fillets made from the big fish before.

After feeding the dried fish and eating these, you should be able to wait until closing time for the last meal.

Thinking of this, Lu Qingci took it and walked upstairs.

The bedroom door on the second floor was still not closed, but until all these were fed to the little fish, no guest came.

Although I really want to continue to accompany Xiao Yugan, after all, it is business hours now, and even if there are no customers, it is not easy to stay upstairs for a long time.

After comforting Xiao Yugan, he returned downstairs, flipping through the books in his hands while thinking in his mind whether Ying and Paimon's return date was coming soon.

The letter will probably arrive a day or two ahead of them, right?

If you want to come back to your place before participating in that competition, that means you should be there in the next few days.

Just as I was thinking about this, the door was suddenly pushed open.

Lu Qingci subconsciously thought that he had 'said Cao Cao and Cao Cao were here', but the one who opened the door was not those two, but Miss Rosalin who said she would come to taste the spicy hot pot and spicy mix when they were freshly mixed.

But she didn't come that day. Lu Qingci thought that she might have been delayed by something.

"Welcome, Miss Rosalind."

"Boss Lu, I broke the contract that day." Rosalin turned around and closed the door behind her, then walked towards the long table, "I had something to do that day, and it was almost dawn when I finished."

Lu Qingci smiled very understandingly and said, "I knew Miss Rosalin must have been delayed by something and couldn't come over.

It's more important to get down to business. The food is here and it won't disappear.

Come anytime, you can eat anytime. "

"It's always so reassuring to hear Boss Lu speak." Rosalin sat in her seat.

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, crossing his slender legs, pushing the mask on his face, "Coming to your place doesn't feel like coming to a restaurant, it feels like going home."

"Miss Rosalind, are you homesick?"

"Maybe." Rosalin was obviously a little distracted when she said this.

Lu Qingci saw that the other party seemed to be somewhat resistant to the topic of home and did not continue the conversation, so he asked the woman in front of him: "Miss Rosalin, do you want to taste spicy mix or spicy hot pot today?

Mala Mix is ​​a type that favors dry noodles, while Mala Tang is a type that favors soup noodles.

But it doesn’t look or taste ordinary. "

Rosalin thought for a moment, then said to Lu Qingci: "Then I want a spicy mix."

"it is good."

"I want to chat with you for a while. If you order noodle soup, I'm afraid the noodles will be filled with soup after a while and become very thick."

"No, my noodles are more chewy than ordinary noodles, and they don't get thicker easily. However, if you soak them for a long time, they will still become slightly thicker and softer." Lu Qingci looked in front of him. The woman explained.

"Then if Miss Rosalin eats slowly, the spicy food will indeed be better."