My frequent visitor is actually Liyue Qixing!

"Well, what's the difference between a large portion and a small portion? I'd like another glass of sunsetberry juice."

Lu Qingci explained: "The large portion is the normal portion, the price of the small portion is lower, and of course, the quantity is smaller.

Because many people can't finish a large portion, there are different sizes. "

"Then I want a small portion." Rosalin unconsciously slid her nails on the table, wondering what she was eating.

After all, this is probably the last time I will eat here in Liyue, and I don’t know when the next time will be.

Lu Qingci seemed to have seen through the thoughts of the woman in front of him, and asked, "Do you want to try other dishes?

If Miss Rosalin doesn't have a favorite dining place on the way, you can pack some food from me and go.

The food packed away from me is placed in a special thermal insulation box. Even if it is stored for two days, it is still hot, and the taste is no different from that of freshly cooked food.

Drinks also come in special packaging boxes. "

After hearing this, Rosalin once again focused her eyes on Lu Qingci's face.

He opened his red lips lightly and said, "If your aura wasn't like that of an ordinary person, they would think that you have some kind of mind-reading ability."

"It was Miss Rosalin's expression that betrayed me." Lu Qingci smiled and said, "If I am really not an ordinary person, but an immortal, that would be good.

In that case, I will make a few decades of money first and then travel around the world.

When the money is almost gone, he will open a restaurant in the same place and continue to make money for decades. "

"Boss Lu, the turnover here is very high, right? It shouldn't take more than a few decades. The money you make in a few years will be enough for you to travel around the world."

"That's right. If you save money for too many years but don't live for that many years, it would be a big loss if Hall Master Hu takes it away before you can enjoy it."

"Master Hu?"

"It's the master of Liyue Rebirth Hall, Hu Tao, she's a little girl." Lu Qingci smiled helplessly when he mentioned Hu Tao and said, "She told me before that she would give me a discount when she sent me away. , give me the best coffin."

"It seems that the boss has a wide range of friends." Rosalin couldn't help but smile and said: "Yes, after all, there are very few ordinary people who can talk to me, an executive of fools, in a gentle and calm manner."

"Really?" Lu Qingci thought of the way Mr. Zhongli and Dadalia got along, which seemed to be very sparse and ordinary.

However, it is most likely because Mr. Zhongli is not an ordinary person. Lu Qingci always feels that Mr. Zhongli has a greater identity.

For example, the young master of some aristocratic family, the head of the family, etc.

All in all, he must be someone with a lot of background...

Therefore, it is normal for Mr. Zhongli's vision and ability to be very calm when dealing with the executives of Foolish People.

Rosalin nodded, then glanced at the sign above, and said to Lu Qingci:

"Yes, for the rest of the way, boss, you can help me prepare two dishes and a drink, and then prepare six dishes for me to pack. Just use your best packing box."

Lu Qingci nodded, and then thought carefully about what kind of spicy food would go well with spicy food?

After thinking about it for a while, I finally ordered a fried matsutake mushroom and a fried carrot with honey sauce.

When Lu Qingci eats spicy hotpot, spicy mixed food and other dishes, he will want to eat some crispy fried mushrooms and meat foods with rich texture.

As for drinks, Lu Qingci planned to make a sunset berry sparkling water for her.

Although it was agreed that the new meal would be available tomorrow, Miss Rosalin also said that this was probably the last time she would come over for dinner in a while, and Lu Qingci did not want the woman in front of her to leave any regrets.

After making the decision, he asked Miss Rosalin for her opinion. After getting a positive reply, Lu Qingci wrote down the names on the bill.

Put all the spicy ingredients into the small pot next to it, and then take out the matsutake and mushrooms from the fresh cabinet above.

Soak the matsutake and mushrooms in boiling water until slightly

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Take it out after it softens slightly, so that the batter can be coated better.

Take out a large bowl, break an egg into the bowl, add salt, chicken essence, white pepper, a tablespoon of starch and salad oil.

After stirring evenly, add the mushrooms and matsutake mushrooms and let them all coat with the batter.

After the oil in the pan is hot, add the mushrooms and matsutake mushrooms. Remove the impurities that are slightly hard and wait until the oil temperature rises a little before adding them in. Fry them twice until they are brown and crispy, and then you can take them out of the pan.

Take it out directly, put it on a dinner plate, and sprinkle some cumin powder and chili powder evenly on top.

Looking at the golden and crispy matsutake mushrooms in front of her, which was now emitting a green halo, the aroma that was not made with inferior fried food also successfully made Rosalin move her eyes over.

Just looking at the slightly bubbling batter above, you can imagine how crispy this plate of matsutake mushroom concoction is.

Lu Qingci picked up the thermal cover and covered it, and then started to cook another dish.

Take out a large piece of meat steak from the fresh-keeping cabinet above, take out a fork and poke many small holes on the meat steak, so that it can be more flavorful when the meat is fried later.

Do this on all sides.

Then put the meat into a basin, sprinkle with black pepper, light soy sauce, chicken essence, and honey.

Massage it with your hands to make it taste better.

Take out a thick and long carrot, that is...the kind used for pounding the water chestnuts today, but of course you won't use carrots that have been pounded with water chestnuts. Carrots that have been pounded with water chestnuts are usually The two digested themselves.

Cut the carrots into thin and even round slices, set the radish slices aside and set aside.

Take out the pot, put butter in the pot, wait until the butter is hot, put the marinated meat into the pot,

It needs to be a whole piece, not cut into small pieces.

First hold the meat with tongs and brown each side of the meat, then add the carrot slices into the pan. This will lock in the meat juices and make the fried steak more delicious.

Then adjust the sauce again, take out a small bowl, put light soy sauce, honey and chicken essence in it, add water and mix well.

Pour it into the pot, then cover the pot and let the meat, carrots and sauce fully come into contact with each other for a while.

Hearing the sound of the sauce being poured into the pot, Rosalin subconsciously looked over. Although it was not her cooking, when she heard the sound, she still subconsciously looked at the cooking. Has anyone been splashed?

Not only was Lu Qingci not splashed by the sauce, but the sauce immediately began to boil, and a fragrant aroma with a hint of sweetness spread to the tip of Rosalin's nose.

Although Lu Qingci quickly closed the lid, Rosalin still felt delicious when looking at the steaks and carrots being splashed with juice under the transparent pot lid.

Although the spicy mix cooked in the small pot on the side also tasted very good, Rosalin felt that the two flavors did not conflict.

Although they all have very aggressive flavors, the spicy one is a bit saltier, while the fried pork with honey sauce and carrots seems to be a bit sweeter.

There is also the matsutake mushroom fried food just now, which smells slightly of oil and the unique umami flavor of matsutake and mushrooms, and Lu Qingci sprinkled the seasonings on it, but Rosalin doesn’t know what the other ones are, but chili powder You can still see it.

So it should be salty and slightly spicy.

The man in front of me put the lid on the fried pork with honey sauce carrots and took out a nice-shaped cup.

That glass is very beautiful, not like an ordinary red wine glass, but with a concave and convex shape, just like the figure of a perfect beauty.

The man in front of me took out the concentrated sunset berry juice as usual, but what was different from usual was that the man walked towards the machine again, a machine that Rosalin had never seen before.

The last time I came here... the place seemed to be empty.

Could it be that Lu Qingci bought a new machine?

I saw Lu Qingci operating the sparkling water machine with familiar movements. At the last second, the bubbles inside exploded, successfully shocking Rosalin.

Although she can also cook and make some simple drinks, this is the first time Rosalin has witnessed the emergence of sparkling water.

In other words, it is the change from a glass of plain water to a glass of sparkling water.

After Lu Qingci mixed the sparkling water with the concentrated sunset berry juice, it turned into a very beautiful glass of sunset berry sparkling water.

It turned out that Lu Qingci wanted to drink sparkling water for himself today.

Although all these combinations were not thought of by Rosalin, every time Lu Qingci matched them, they were exactly what Rosalin wanted.

In other words, Lu Qingci would give her a big surprise every time.

The man in front of him continued to be busy, taking out the spicy mixture from the small pot, leaving only a little soup and some seasonings.

Lu Qingci didn't stir it, but directly covered it with the heat preservation cover.

Then he saw Lu Qingci opening the lid of the fried pork with honey sauce and carrots, picking up a small spoon, continuously scooping up the soup below, and pouring it on top of the pork chops.

Looking at Lu Qingci's movements, the corners of Rosalin's mouth curved slightly, and her eyes couldn't help but soften.

This was not the first time Rosalin had eaten this fried pork with carrots and honey sauce, but it was really rare that Lu Qingci was as meticulous as he was about the appearance and taste.

Some shops have a beautiful appearance, but the taste is so-so, and some shops are very delicious, but the appearance is

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The surface has been cooked until it melts in your mouth, so it doesn't look like fried meat.

Although Lu Qingci's method is much more troublesome than other methods, it is indeed more flavorful and still looks beautiful.

Besides...it seemed that Lu Qingci didn't mind the trouble.

183-Involuntary, cold mask

When all the dishes were placed on the long table, Miss Rosalin's appetite had reached its peak.

Taking the chopsticks from Lu Qingci's hand, Rosalin looked at the food in front of her with a very satisfied expression, lightly opened her red lips and said: "Boss Lu's combinations are always to my liking.

If I didn't have something important to do, I would really want to stay here longer, eat your food every day, and enjoy life. "

"Miss Rosalin is in a high position and has many things she cannot control. I only hope that these dishes can add a touch of warmth to you on the long journey."

"If Boss Lu is not the manager of the restaurant, but becomes a storyteller, he can actually gain a large number of loyal viewers." Rosalin smiled when she said this, and then spoke again as if she was afraid that Lu Qingci would misunderstand:

"Of course, it's not that you made it up, but because Boss Lu's speech really made others remember it."

"Miss Rosalin is overrated." Lu Qingci smiled, and then pushed the Sunset Berry Sparkling Water in front of Rosalin.

At this time, Rosalin also remembered the picture she had just filtered in her mind.

Then he asked: "Are all the cups in Boss Lu's store customized?

I saw that the shape of the cup was concave and convex, and it looked like a graceful woman. "

"Most of them are custom-made, and some are collected antiques and unique items." Lu Qingci said with a smile: "The piece Miss Rosalin is holding was found accidentally.

It is said that it was designed by a certain master, but because he did not have enough money,

I had no choice but to take out the cup and sell it.

Although I don’t know what the design concept of this cup is, I personally think that the original intention of this cup is not for slim women.

When I bought it, I thought it would look really nice if it contained the drinks from the mixing room.

If it is the kind of layered drink, the effect will definitely be better. "

Rosalind nodded, but it was obvious that the woman was not very interested in layering drinks or anything like that.

After all, Lu Qingci doesn't have that kind of layered drink here yet, and if it does in the future, he may not be able to drink it.

So now Rosalin is more concerned about another sentence.

"Boss Lu thinks so privately? Why?"

"Why?" Lu Qingci thought for a moment, then said to the woman in front of him: "Although there are many decorations, paintings, tableware and the like in the shape of beauties,

But I don't like it. "

Seeing that after he finished speaking, the woman in front of him was still staring at him with interest, Lu Qingci knew that the woman in front of him seemed to be more interested in this topic.

Then he said again to the woman in front of him: "First of all...if it is a specially customized one for the woman you like, or a wife, mother, or daughter, then it doesn't matter.

But if it looks like a strange woman, it will feel a bit strange. "

"Often some powerful people will customize some very revealing things based on a woman's slim figure."

"Maybe this is one of the reasons why I am not a powerful person?" Lu Qingci smiled.

Lu Qingci's rare act of pretending to be stupid also made Rosalin smile knowingly. She did not continue to ask questions, but because she had already sensed Lu Qingci's views on this matter.

He is a man who respects women very much, so naturally he won't like those things that don't respect women very much.

Taking the chopsticks, I heard the man in front of me say: "Remember to stir the spicy food yourself.

Originally, I helped stir the noodles, but some people said they preferred to stir them by themselves, so that it was more like eating real noodles.

So the guests were left to mix everything after that. "

Rosalin nodded in agreement, and then used chopsticks to gently stir the large bowl of spicy mix in front of her.

Although I have made a small bowl, the bowl in front of me is still relatively large.